niagara on the lake, on chef cuisinier Jobs – 3 Openings This Week

Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
- $76,000 a year
- Full-time
- Hospitality
- Inventory management
- Restaurant management
- Store discount
- Dental care
Quick apply
CHEF DE CUISINE
Vintage Hotels —Niagara-on-the-Lake, ON
- Full-time
- Sales
- Cooking
- Hotel
CHEF DE CUISINE
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $55,000 a year
- Full-time
- Sales
- Cooking
- Hotel
Quick apply

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Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
Experience with scratch cooking, seasonal menus, local ingredients, and event execution. As Chef de Partie / Senior Line Cook, you will help run daily prep and…
$20–$22 an hour
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5d
Chef de Partie (CDP) / Line Cooks & Prep Cooks
11th Post on Queen —Niagara-on-the-Lake, ON
Staff meals and employee perks. Strong knowledge of cooking techniques and food safety standards. Willingness to learn and take direction.
$18–$23 an hour
Quick apply

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Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
Hiring and mentorship of BOH personell with an effective cross training program. Using all available resources and collaborate with teams to accommodate special…
$76,000 a year
Quick apply
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
Adjust preparation methods, cooking sequences, and finishing techniques during events to maintain service flow and synchronize with other food stations.
$36–$38 an hour
Quick apply

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Chef de Cuisine

PIANO PIANO the restaurant
Toronto, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
Company events
On-site parking

Skills

Hospitality
Food handling
Inventory management
Restaurant management
Cooking
Supervising experience
Food safety
Leadership
Kitchen experience

Full job description

Overview:
Piano Piano is seeking an experienced and passionate Chef de Cuisine to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in managing kitchen operations effectively. This role requires a blend of culinary expertise, leadership skills, and a commitment to food safety and quality.

Responsibilities:

Oversee all kitchen operations, ensuring the highest standards of food quality and presentation.
Manage food production processes, including inventory control, food preparation, and cooking techniques.
Supervise kitchen staff, providing training and guidance to ensure efficient workflow and high-quality output.
Using all available resources and collaborate with teams to accommodate special dietary needs and preferences.
Maintain strict adherence to food safety regulations and sanitation standards.
Handle inventory management, including ordering supplies and managing stock levels effectively.
Foster a positive team environment through effective communication and leadership practices.
Assist in catering events as needed, ensuring seamless execution of service.
Implement cost control measures while maintaining quality standards in food service management.
Management of large banquet services simultaneous to al a carte services.
Understanding of commissary prep requisition and ordering system, as well as communications with teams to monitor consistency of all products.
Effective communications with all food suppliers.
Hiring and mentorship of BOH personell with an effective cross training program.
Purchase Vs. Sales management, reporting and tracking.

Experience:

Proven experience as a Chef de Cuisine.
Strong background in restaurant management, with experience in supervising teams and managing shifts.
Extensive knowledge of culinary techniques, food handling practices, and safety regulations.
Experience with menu planning and food production processes is essential.
Demonstrated ability to manage inventory effectively while minimizing waste.
Excellent leadership skills with the ability to inspire and motivate kitchen staff.
Previous experience in banquet service or hospitality is highly desirable.

Compensation:

Base Salary: $68,000.00
Benefits Value: $2,500.00
Gratuities: $15,000.00
TOTAL COMPENSATION PACKAGE: $85,500.00

Job Type: Full-time

Pay: $76,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

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