Niagara On The Lake, On Director of food and beverage Jobs – 7 Openings This Week

Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
- $25–$28 an hour
- Restaurant experience
Quick apply
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
- $80,000–$95,000 a year
- Weekends as needed
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
Banquet Supervisor (Red Coat) – Marriott Fallsview
Canadian Niagara Hotels —Niagara Falls, ON
- $20–$25 an hour
- Weekends as needed
- Sanitation
- English
- Hotel
- Dental care
Quick apply
Executive Chef
Great Wolf Lodge —Niagara Falls, ON
- $100,000–$110,000 a year
- Full-time
- Heavy lifting
- Administrative experience
- Math
Quick apply
Food and Beverage - Restaurant Manager
Hornblower —Toronto, ON
- $22.67 an hour
- Weekends as needed
- Serving
- Bar
- ServSafe
Quick apply
Restaurant Manager
Hornblower —Toronto, ON
- $22.67 an hour
- Weekends as needed
- Serving
- Bar
- ServSafe
Quick apply
Assistant Restaurant Manager
Hornblower —Toronto, ON
- $20.50 an hour
- Weekends as needed
- Hospitality
- English
- Microsoft Office
Quick apply

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Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
$25–$28 an hour
Quick apply
Senior Human Resource Manager
YA YA Foods Corp —Toronto, ON
Ensure legal compliance by monitoring and implementing applicable federal and provincial human resource employment standard requirements; maintain records; and…
$115,000 a year
Quick apply
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Head Chef

KANEFF PROPERTIES LTD
Niagara-on-the-Lake, ON

Quick apply

Job details

Skills

WHMIS Certification
Red Seal
FoodSafe
Food Handler Certification
Restaurant experience
Smart Serve

Full job description

Nestled among historic landscapes in the heart of Niagara, Royal Niagara Golf Club is a ‘must play’ experience of three 9-hole courses. Lying between the historic Welland Canal, the beautiful Bruce Trail, and the Niagara Escarpment, Royal Niagara is a stunning golf course to experience.

Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for managing the kitchen and stewarding function, directing all aspects of food preparation and presentation for food outlets and catering functions, meeting the highest levels of quality and cost-effectiveness consistent with Kaneff Golf standards and performance requirements.

What You’ll Do

Manage culinary operations to ensure that quality and safety standards are met, service distinctiveness is promoted, and available resources are utilized to promote maximum profitability and quality image.
Responsible for the overall administration of the department, hiring, training, scheduling, payroll, supervision, performance appraisals, and discipline of staff within the department.
Work as a co-operative member of the management team to ensure effective operation of the Golf Club.
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
Optimize efficient and effective utilization of facility, equipment, and labour through effective planning, scheduling, ordering, and inventory control.
Work within budgeted guidelines for the kitchen, taking responsibility for and minimizing costs, wastage/spoilage, and associated expenses.
Maintain a competent and motivated staff by implementing effective employee selection, training development, and retention program which maximize productivity, facilitate achievement of performance goals, and minimize employee turnover.
Promote the growth and development of internal talent.
Ensure safe operation and maintenance of all departmental equipment.
Ensure a safe and injury-free workplace by following safe work practices, complaint to all sanitation and health safety standards.
Become an enthusiastic and integral member of the JHSC, lead by example.
Other duties as assigned.

What We’re Looking For:

Valid Smart Serve (preferred)
2 years restaurant or banquet experience (preferred)
Red Seal Certificate
Food Safe, SafeCheck, Food Handler or equivalent certification (preferred)
Completion of all mandatory Health & Safety training required under the Ontario Occupational Health and Safety Act prior to commencing employment, including Worker Health & Safety Awareness Training, Workplace Violence and Harassment Training, and WHMIS (where applicable).

What’s in it for You:

Golf privileges
Employee discounts
Fair compensation
Work life balance
Social events

About Kaneff Golf:

A renowned name in Ontario’s golfing community, KaneffGolf has been offering exceptional golfing experiences since 1989. KaneffGolf now spans six properties across southern Ontario, providing top-tier public golf facilities. Each course is meticulously maintained, providing golfers of all skill levels with a challenging and enjoyable golfing experience. Join us at KaneffGolf and be a part of our tradition of excellence in golf.

If you’re ready to bring your skills to our team and help shape the exceptional experience at the Royal Niagara Golf Club, apply today! Please note that job duties and responsibilities may vary across KaneffGolf locations. We look forward to welcoming you to our team!

Quick apply

Refine Your Search

director of food and beverage jobs in niagara on the lake, on

Head Chef

Corporate Chef

Banquet Supervisor (Red Coat) – Marriott Fallsview

Executive Chef

Food and Beverage - Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

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