niagara on the lake, on hyatt place Jobs – 16 Openings This Week

Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
- $60,000–$62,000 a year
- Full-time
- Cooking
- Hotel
- Administrative experience
Quick apply
2d
Pastry Chef- Terrain at the Clayfield hotel/Niagara-on-the-lake
Abrielle —Niagara-on-the-Lake, ON
- $58,000–$60,000 a year
- Weekends as needed
- Hotel
- Quality Control
- Restaurant experience
Quick apply
2d
Assistant Front Office Manager
The Clayfield —Niagara-on-the-Lake, ON
- Weekends as needed
- Hospitality
- Microsoft Office
- Hotel
Quick apply
10d
Room Attendant
The Clayfield —Niagara-on-the-Lake, ON
- $20 an hour
- Part-time
- Hospitality
- Heavy lifting
- Hotel
Quick apply
House Person
The Clayfield —Niagara-on-the-Lake, ON
- $20 an hour
- Weekends as needed
- Heavy lifting
- Hotel
- Cleaning
Quick apply
Overnight House Person
The Clayfield —Niagara-on-the-Lake, ON
- $21.50 an hour
- Part-time
- Heavy lifting
- Hotel
- Cleaning
Quick apply
10d
Assistant Housekeeping Manager
The Clayfield —Niagara-on-the-Lake, ON
- Full-time
- Hotel
- Presentation skills
- Cleaning
Quick apply
4d
General Maintenance
The Clayfield —Niagara-on-the-Lake, ON
- $22–$24 an hour
- Weekends as needed
- Maintenance
- Hotel
- Plumbing
Quick apply
10d
HR & Administrative Coordinator
The Clayfield —Niagara-on-the-Lake, ON
- Full-time
- Microsoft Office
- Hotel
- Administrative experience
Quick apply
Spa Manager
The Clayfield —Niagara-on-the-Lake, ON
- Weekends as needed
- Hotel
- Leadership
- Communication skills
Quick apply
6d
Financial Controller
The Clayfield —Niagara-on-the-Lake, ON
- Full-time
- Hospitality
- Hotel
- Accounting
Quick apply
Sr Sous Chef/ Sous Chef
Terrain restaurant At the clayfield Hotel —Niagara-on-the-Lake, ON
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
Chief Engineer
Urgo Hotels Canada —Niagara-on-the-Lake, ON
- On call
- Hotel
- Supervising experience
- Communication skills
Quick apply

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Sous Chef - Day time (Terrain at the Clayfield hotel)
Abrielle —Niagara-on-the-Lake, ON
Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive…
$60,000–$62,000 a year
Quick apply
2d
Assistant Front Office Manager
The Clayfield —Niagara-on-the-Lake, ON
Support pre-opening and operational projects, budgets, process development, and service initiatives as required.
Quick apply
10d

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Sous Chef - Day time (Terrain at the Clayfield hotel)

Abrielle
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

On-site parking

Skills

Food Handler Certification
Cooking
Administrative experience
Leadership
Restaurant experience
Hotel experience

Full job description

The Clayfield is a new 102-room luxury boutique hotel opening in Niagara-on-the-Lake and part of the Unbound Collection by Hyatt. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong sense of place, with dining and gathering playing a central role in that vision.

The Clayfield has partnered with Ascari Hospitality Group for all food & beverage operations including Terrain Restaurant, lobby lounge, Terrace, in-room dining, banquets, and off-site catering.

Ascari Hospitality Group is seeking a Sous Chef . Reporting to the Executive Chef, this role is responsible for the day time operation and performance of all food production and execution for Terrain restaurant, including in-room dining.

About Us

Located amongst the vineyards of Niagara on the Lake in the heart of Ontario’s wine country, our boutique hotel restaurant offers an intimate casual fine-dining experience. We will be a wine country restaurant that focuses on the local produce of Niagara and offering the best of the seasons. Approachable yet refined, the cuisine will be a thoughtful expression of the best that this region has to offer. We will be building a team of energetic and professional cooks who will be executing this vision everyday. We’re looking for a leader who is ready for the challenge.

Position Summary

We are seeking a passionate and Organized Sous Chef to lead our Terrain kitchen teams day time operations,Reporting to the Executive Chef, you will be responsible for daily operations, (breakfast, lunch as well as in-room dining). The Sous chef will be part of the leadership team creating seasonal menus, managing food and labour costs, and ensuring exceptional food quality in a luxury hotel environment.

Key Responsibilities

Menu Development: Create innovative, seasonal menus utilizing local Niagara produce and wine country flavours working in daily collaboration with the Executive Chef and CDC

Operations Leadership: Manage day-to-day kitchen operations, including opening duties, prep lists, inventory and cost control, cleaning schedules and recipe creation. Set clear expectations for service, execution, and accountability across all F&B departments.

Team Leadership: Train, mentor, and lead culinary staff to ensure top-tier consistency and high standards of sanitation and safety. Foster a culture of hospitality that is warm, professional, and aligned with Ascari’s values. Establish clear communication across teams to ensure alignment and accountability.

Guest Experience: Deliver superior food quality that aligns with an elevated casual fine dining experience that impresses seasoned travelers at the same time as being welcoming and familiar to local clientele. Maintain a strong, visible presence during key service periods and events.

Requirements

5+ years of progressive, fine-dining cooking experience in leadership roles

Current Food Handler’s Certificate.

Strong leadership skills and the ability to work under pressure.

Strong administrative skills, ordering and inventory experience

Previous experience in a hotel setting is an asset.

Why Join Us

Competitive compensation and a comprehensive benefits package designed to support your well-being and long-term growth.

A rare opportunity to shape the Food & Beverage operation of a brand-new luxury hotel.

A workplace culture rooted in respect, craftsmanship, and pride of place in beautiful Niagara-on-the-Lake.

A creative environment dedicated to local, premium ingredients.

A warm, welcoming and inclusive work environment supported by an experienced team of managers and owner operators

Now accepting applications from candidates currently residing in Canada with full working rights. We are only able to respond to candidates selected for interview.

Pay: $60,000.00-$62,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

hyatt place jobs in niagara on the lake, on

Sous Chef - Day time (Terrain at the Clayfield hotel)

Pastry Chef- Terrain at the Clayfield hotel/Niagara-on-the-lake

Assistant Front Office Manager

Room Attendant

House Person

Overnight House Person

Assistant Housekeeping Manager

General Maintenance

HR & Administrative Coordinator

Spa Manager

Financial Controller

Sr Sous Chef/ Sous Chef

Chief Engineer

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