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14

kitchen manager jobs in niagara on the lake, on

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  • Sous Chef

    Taverna Mercatto —Toronto, ON

    Tuition reimbursement for hospitality-specific learning and development. A technically strong cook with excellent attention to detail and a warm, collaborative…

    $50,000–$60,000 a year

  • La Palma —Toronto, ON

    Participation in our Tip Share program. Tuition reimbursement for hospitality-specific learning and development.

    $55,000–$65,000 a year

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  • Portage by the Lake —Orillia, ON

    Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…

    $25–$30 an hour

    Quick apply

  • 1001513429 Canada Inc —Richmond Hill, ON

    *Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.

    $75,000–$90,000 a year

    Quick apply


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