nisku, ab food & beverage manager Jobs – 149 Openings This Week

Director, Food & Beverage
FAIRMONT —Edmonton, AB
- Full-time
- Hotel
- Bachelor's
- Organizational skills
- Dental care
- Vision care
Quick apply
4d
Director of Operations, Food & Beverage
Compass Group Canada Ltd —Edmonton, AB
- Weekends as needed
- Writing skills
- English
- Microsoft Office
Quick apply
Food & Beverage (F&B) Manager
Bar Santa Eulalia - “Bar del Pepe” —Edmonton, AB
- $5,220–$6,600 a month
- Full-time
- Hospitality
- Management
- Inventory control
Quick apply
10d
Server (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Customer service
- Basic math
- Cash handling
Club General Manager
Altea - West Edmonton —Edmonton, AB
- Hospitality
- CPR Certification
- Bachelor's
Quick apply
Executive Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
Sous Chef (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel
In-Room Dining Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Hotel
- Leadership
- Restaurant
- Store discount
- Dental care
8d
Pastry Sous Chef - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Customer service
- Cooking
- Hotel
- Wellness program
- Mileage reimbursement
8d
Food and Beverage Supervisor
Pure Canadian Gaming Corp. —Edmonton, AB
- Weekends as needed
- Supervising experience
- Computer skills
- Restaurant
Quick apply
7d
Food & Beverage Driver - Remote Camp Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- From $21 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
Quick apply
Experienced Card Dealer
Starlight Casino —Edmonton, AB
- $16.07 an hour
- Part-time
- Customer service
- Math
- Flexible schedule
1d
Front Desk Manager -Relocate to Waterton Park AB
Waterton Glacier Suites —Alberta
- $4,500–$5,000 a month
- Temporary
- CPR Certification
- Hotel
- First Aid Certification
Quick apply
19h
Territory Manager, Packaged Gases (Full Time/12-month contract with benefits)
Linde plc —Edmonton, AB
- From $75,000 a year
- Full-time
- Sales
- High school diploma or GED
- Business development
- Dental care
- Tuition reimbursement
Quick apply
Restaurant Manager
Pasta Pantry Ltd —Sherwood Park, AB
- $18–$23 an hour
- Full-time
- Supervising experience
- Bachelor's
- Computer skills
- Store discount
- Dental care
Quick apply
Sales and Events Specialist
Lake Louise Inn —Alberta
- $52,784–$56,784 a year
- Full-time
- Microsoft Excel
- Sales
- Customer service
- Wellness program
- Dental care
Quick apply
14h
Restaurant Manager - Bodega Tapas Bar in Ellerslie
Sabor/Bodega restaurant group —Edmonton, AB
- $50,000–$65,000 a year
- Immediate opening
- Hospitality
- Bar
- Spanish
- Dental care
- Vision care
Quick apply
7d
Server/Supervisor/Bartender
Leopold's Tavern —Fort Saskatchewan, AB
- From $15 an hour
- Weekends as needed
- Serving
- Customer service
- Supervising experience
- Store discount
- Wellness program
Quick apply
18h
Front Desk Manager -Relocate to Waterton Park AB
Waterton Glacier Suites —Alberta
- $20–$22 an hour
- Temporary
- Hospitality
- Customer service
- Hotel
Quick apply
Kitchen Manager
Stacked Pancake & Breakfast House - Eversquare —Edmonton, AB
- Part-time
- Heavy lifting
- Cooking
- English
- Flexible schedule
Quick apply
Restaurant General Manager
Dave's Hot Chicken —Edmonton, AB
- From $53,000 a year
- Weekends as needed
- Hospitality
- Sales
- Sanitation
- Dental care
- Paid time off
Quick apply
Bartender
Brewco Craft Kitchen + Brewery —Edmonton, AB
- From $15 an hour
- Part-time
- Bar
- In-person
- Flexible schedule
Quick apply
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $18 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply
Restaurant Manager - Bodega Tapas Bar in St Albert
Sabor/Bodega restaurant group —St. Albert, AB
- $50,000–$65,000 a year
- Full-time
- Bar
- Restaurant management
- In-person
Quick apply
7d
Retail Store Manager - Relocation
Mindfield —Edmonton, AB
- Full-time
- Supervising experience
- Team management
- Profit sharing
- Dental care

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Director, Food & Beverage

FAIRMONT
Edmonton, AB

Quick apply

Job details

Full-time
4 days ago

Benefits

Dental care
Vision care

Skills

Pricing
ProServe
Food Handler Certification
Bachelor's
Organizational skills
College diploma
Communication skills
Hotel experience
Smart Serve

Full job description

Company Description

Since 1915, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of Edmonton. Nestled above the river valley, the hotel’s charm and elegance have earned it recognition as one of the city’s most sought-after locations, as well as the prestigious MICHELIN Key 2025 and Condé Nast Traveler 2025 Readers’ Choice Awards. World-class service awaits our guest’s every need. Our dedicated team is delighted to assist with a variety of personalized services to ensure guest comfort and convenience are our top priorities. Edmonton's castle offers award-winning, locally-inspired dining, a multi-level health club facility, unforgettable meetings and events, and fairy-tale weddings.

At Fairmont Hotel Macdonald, our team takes pride in creating memorable experiences for every occasion. With over a century of hospitality excellence and deep community connections, we continue to uphold the high standards of service that have defined the hotel for generations.

Job Description

Every memorable Fairmont Macdonald dining experience begins with an elevated, luxurious experience that incorporates exceptional service with outstanding food and beverage creations. Everything has its place. It is through the vision of the Director, Food & Beverage, excellent communication skills and hands-on work with their team, that patrons and guests receive an outstanding experience from start to finish.

You are the ultimate creative spirit in the division! You are constantly bringing ideas, new food and cocktail trends to the team. You are an expert in Edmonton’s and other metropolitan’s restaurant and bar scene and an upscale wine connoisseur. You are living your passion for food & beverage industry every day and you will never lower your standards to only settle for mediocracy.

Reporting to the Hotel Manager you will be responsible for ensuring the food & beverage, guest service, quality and consistency is maintained to exceed all other properties within the city. Through your leadership and by engaging your team, Fairmont Hotel Macdonald's food & beverage experience will set the ultimate luxury standard and create memorable experience in a building which is the social centerpiece of the city of Edmonton.

Responsibilities and essential job functions include the following but are not limited to:

Leadership and Strategic planning

Lead and coordinate Events, Culinary, Stewarding, and Outlets teams, fostering a culture of high integrity, empathy, trust, and respect.
Leading by example with high integrity, empathy on the basis of trust and respect
Ensure strict adherence to Fairmont Brand Standards across all Food and Beverage Division areas.
Increases level of guest satisfaction by delivering an improved product through colleague development and job engineering;
Act as a key member of the Leadership and Crisis Management teams, providing strategic guidance and support as needed.

Financial Oversight:

Assist in the preparation, presentation, and achievement of the hotel's Business Plan, including the Operating Budget, Marketing and Sales Plan, and Capital Budget.
Develop and deliver monthly financial outlooks for the Food and Beverage Division. Analyze trends and develop strategies to maximize profitability.
Ensures the development and accuracy and delivery of monthly financial outlooks for the Food and Beverage Division.

Market Analysis & Community Engagement:

Conduct in-depth analysis of Food and Beverage business trends, local and regional competitive set, and benchmarking in service quality, food offerings, pricing, and profitability.
Collaborate directly with food producers, suppliers, and procurement to ensure the highest quality of products for the hotel.
Develop partnerships and community initiatives within the marketplace to enhance the hotel's offerings and storylines.
Creating and updating menus that appeal to target markets, considering seasonal availability, dietary trends, and cost-effective ingredients. Ensuring menus are innovative, appealing, and profitable.

Qualifications

University Degree or College diploma in Hotel or F&B Management and/or culinary institute is preferred;
Valid Food Safety/Food Handler’s Certification and Smart Serve Certification;
Valid Pro serve certification and must maintain certification;
Minimum of 6 years of progressive leadership within hotel Food & Beverage operations;
Experience managing progressive beverage program in multi-outlet operation, focusing on trends.
Proven ability to drive revenues and profit, without sacrificing colleague and customer experiences with strong business acumen.
Proven ability in menu concept and design, effective marketing, and on-line reputation management.
Excellent business skills, including pricing, revenue management and cost controls;
Excellent communication, organizational skills and interpersonal skills to assist in problem resolution with guests.

Additional Information

What’s in it for you:

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year),for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Comprehensive wellness platform (Greenshield) for employee mental health and wellbeing support
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities
Career development opportunities with national and international promotion opportunities. The sky is your limit.

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Quick apply

Refine Your Search

food & beverage manager jobs in nisku, ab

Director, Food & Beverage

Director of Operations, Food & Beverage

Food & Beverage (F&B) Manager

Server (Hell's Kitchen)

Club General Manager

Executive Sous Chef (Hell's Kitchen)

Sous Chef (Hell's Kitchen)

In-Room Dining Manager - Based in Lake Louise

Pastry Sous Chef - Based in Lake Louise

Food and Beverage Supervisor

Food & Beverage Driver - Remote Camp Nunavut

Experienced Card Dealer

Front Desk Manager -Relocate to Waterton Park AB

Territory Manager, Packaged Gases (Full Time/12-month contract with benefits)

Restaurant Manager

Sales and Events Specialist

Restaurant Manager - Bodega Tapas Bar in Ellerslie

Server/Supervisor/Bartender

Front Desk Manager -Relocate to Waterton Park AB

Kitchen Manager

Restaurant General Manager

Bartender

Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)

Restaurant Manager - Bodega Tapas Bar in St Albert

Retail Store Manager - Relocation

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