north saanich, bc kitchen manager Jobs – 11 Openings This Week

Kitchen Supervisor/Line Cook
Cobblestone Pub —Cobble Hill, BC
- $23–$26 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
Junior Sous Chef/Kitchen Manager
The Ruby —Victoria, BC
- $23–$26 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
Quick apply
Chef Manager
Aramark —Victoria, BC
- $53,045–$65,776 a year
- Weekends as needed
- Cooking
- Leadership
- Communication skills
- Tuition reimbursement
- Employee assistance program
6d
Kitchen Supervisor
Brentwood Bay Resort —Victoria, BC
- $26 an hour
- Full-time
- Supervising experience
- Kitchen experience
- Time management
Quick apply
Lead Line Cook
White Spot —Duncan, BC
- $22–$25 an hour
- Cooking
3d
Kitchen Supervisor
Burger Crush —Victoria, BC
- From $21 an hour
- Full-time
- Customer service
- Restaurant management
- Supervising experience
- Dental care
- Vision care
Quick apply
10d
Chef d’équipe des données (Data Team Lead)
IQVIA —Victoria, BC
- $104,700–$154,700 a year
- Full-time
- Remote
- English
- Bachelor's
- Training & development
Kitchen Supervisor
Burger Crush —Victoria, BC
- From $21 an hour
- Full-time
- Restaurant management
- Supervising experience
- Team management
- Store discount
- Dental care
Quick apply
13d
Chef de Partie/Lead Line Cook
Emmaline's —Victoria, BC
- $22–$28 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
4d
Line Cook/Supervisor
The Charlatan —Victoria, BC
- $20–$25 an hour
- Part-time
- Serving
- Cooking
- Food service
- Store discount
- Paid time off
Quick apply
5d

More jobs to discover

Find similar jobs that you might be interested in.

Junior Sous Chef/Kitchen Manager
The Ruby —Victoria, BC
Leadership skills and team-first mindset. Junior Sous chef/ Kitchen manager. Egg cooking experience in a busy breakfast shop. Tips + competitive hourly wage.
$23–$26 an hour
Quick apply
Skilled Line Cook
Oak Bay Beach Hotel —Victoria, BC
Previous experience in the Culinary field required. Operate all kitchen equipment and conduct themselves with safety in mind at all times.
$26.20–$30.09 an hour
Quick apply
10d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Kitchen Manager
Boston Pizza Lindsay —Lindsay, ON
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.
Up to $60,000 a year
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for kitchen manager in north saanich, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Supervisor/Line Cook

Cobblestone Pub
Cobble Hill, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Company events
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Cooking
Food Safety Certification
Supervising experience
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Who We Are:
A Cobble Hill original, the Cobblestone Pub & Liquor Store has been a community fixture since 1983 and a hub for countless memorable moments. Locally owned and operated, we take pride in delivering exceptional hospitality and dining experiences.

Position Overview:
We are seeking an experienced and motivated Night Kitchen Supervisor to lead our evening and late-night kitchen operations. This role is ideal for a seasoned culinary professional who thrives in a shift-lead position. As a key member of our team, you will ensure smooth kitchen operations, maintain high-quality food standards, and support a positive and collaborative work environment.

Key Responsibilities:

Oversee and supervise all kitchen activities during evening and night shifts, ensuring efficient service and food preparation.
Prepare and cook menu items with consistency, precision, and adherence to established recipes and presentation guidelines.
Monitor food quality, freshness, and inventory to uphold our high culinary standards.
Lead and support the kitchen team, providing guidance, training, and motivation to ensure a cohesive and efficient workflow.
Ensure compliance with food safety, sanitation, and hygiene regulations.
Manage station organization, oversee kitchen cleanliness, and maintain proper food storage practices.
Work collaboratively with the Kitchen Manager and management team to implement new menu items and improve kitchen operations.
Assist with ordering and inventory management to reduce waste and control costs.
Handle any kitchen-related issues or challenges that arise during the night shift, ensuring smooth problem resolution.
Responsible for the closing routine and maintaining our quality of standards.
Conducts final walk-through of the kitchen every night to ensure all equipment is off and clean.
Responsible for making cuts to staff if we are ahead of schedule on the close.
Leads the line during services, demonstrating the ability to direct and coordinate efficiently.
Ensures fellow team members are following protocols.

Required Skills & Experience:

Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting.
Strong leadership skills with the ability to manage and inspire a team.
In-depth knowledge of cooking techniques, food safety regulations, and kitchen best practices.
Ability to work efficiently under pressure, managing multiple orders while maintaining high-quality standards.
Excellent organizational and time management skills.
Strong communication and teamwork abilities to foster a collaborative kitchen environment.
Familiarity with kitchen equipment and proficient use of kitchen tools.
Full availability for evening and night shifts, including weekends and holidays.

What’s In It for You?

Competitive hourly wage based on experience.
Retention Bonus, paid on successful completion of the 90 probational period
Extended Health Benefits Available after 3 months for full-time employees.
Opportunities for career growth within our group of companies.
Generous tip-outs in addition to hourly wages
60% discount on food items on or off shift in the Pub.
10% staff discount at our Liquor Store.
Company-wide inter-business Perks Discount Program
A chance to work with a first-class culinary team dedicated to excellence.

Are you passionate about leading a team and delivering top-quality culinary experiences? If you have the experience, skills, and enthusiasm for this role, we’d love to hear from you! Apply today.

Please note: Only shortlisted candidates will be contacted for interviews. Thank you to all applicants for your interest in joining our team!

Job Types: Full-time, Permanent

Pay: $23.00-$26.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Cobble Hill, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Line Cook: 4 years (required)
Supervising: 2 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in north saanich, bc

Kitchen Supervisor/Line Cook

Junior Sous Chef/Kitchen Manager

Chef Manager

Kitchen Supervisor

Lead Line Cook

Kitchen Supervisor

Chef d’équipe des données (Data Team Lead)

Kitchen Supervisor

Chef de Partie/Lead Line Cook

Line Cook/Supervisor

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for kitchen manager in north saanich, bc

Job seeker tools

Employer Tools

Browse

Stay Connected