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sous chef/kitchen manager jobs in north saanich, bc

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  • Sous Chef

    FAB Restaurant Concepts —Toronto, ON

    Track record of strong leadership in supervising and coaching staff. Proficient at communicating clearly with managers, kitchen staff and dining staff.

    $50,000–$57,000 a year

    Quick apply

  • Hy’s Steakhouse & Cocktail Bar —Toronto, ON

    Ensuring the proper handling, maintenance and repair of all equipment. Demonstrating strong and respectful leadership at all times.

    $75,000–$90,000 a year

    Quick apply

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