North Vancouver, Bc Food & beverage manager Jobs – 263 Openings This Week

Catering Manager
Sodexo Live! at Vancouver Convention Centre —Vancouver, BC
- $36–$41 an hour
- Full-time
- Hospitality
- Sales
- English
- Dental care
- Tuition reimbursement
Quick apply
9d
Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
District Manager
Freshslice Pizza —Vancouver, BC
- $90,000–$125,000 a year
- Full-time
- Management
- Microsoft Office
- Business development
- Dental care
- Vision care
Quick apply
Food & Beverage - Senior Manager, Cafes (Front of House)
Aritzia —Vancouver, BC
- $100,000–$200,000 a year
- Full-time
Food & Beverage Manager & Department Head
Vancouver Curling Club Association —Vancouver, BC
- $27–$30 an hour
- Temporary
- Bar
- Cooking
- In-person
- Dental care
- Paid time off
Quick apply
3d
General Manager, Executive Dining & Events - Corporate Services (40251001)
Sodexo Canada Ltd —Burnaby, BC
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
Quick apply
Food & Beverage Floor Manager
Grand Villa Casino —Burnaby, BC
- $55,281–$62,191 a year
- Weekends as needed
- Customer service
- Supervising experience
- Leadership
9d
Assistant Front Office Manager (Full Time)
Hyatt Vancouver Downtown Alberni —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Customer service
- Microsoft Office
- Dental care
- Tuition reimbursement
1d
General Manager
Kitchen Table Group —Vancouver, BC
- $60,000–$75,000 a year
- Weekends as needed
- Hospitality
- Bar
Club Concierge
Canucks Sports & Entertainment —Vancouver, BC
- Part-time
- Hospitality
- Customer service
- In-person
Quick apply
9d
Premium Server
Canucks Sports and Entertainment —Vancouver, BC
- Part-time
- Hospitality
- In-person
- Restaurant experience
Quick apply
Suite Runner
Canucks Sports and Entertainment —Vancouver, BC
- Part-time
- Hospitality
- In-person
- Communication skills
Quick apply
8d
Japanese Restaurant Manager / Chef
Pinnacle International —Vancouver, BC
- $75,000–$80,000 a year
- Full-time
- Restaurant management
- Cooking
- Leadership
Quick apply
International Operations, E-Commerce & Night Shift Support Manager
Pacific Canadian Fruit Packers INC. —Pitt Meadows, BC
- Up to $120,000,000 a year
- Full-time
- Microsoft Excel
- Sales
- English
Quick apply
11d
International Trade Representative / Executive Assistant
Tri-Proto International Capital & Trade —Vancouver, BC
- $18–$25 an hour
- Full-time
- Sales
- English
- Microsoft Office
Quick apply
Sommelier, Whistler BC
Bearfoot Bistro —British Columbia
- From $20 an hour
- Weekends as needed
- Serving
- Public speaking
- English
- Dental care
- Employee assistance program
Quick apply
2d
Catering Sales Manager
Sodexo Live! in Canada —Vancouver, BC
- $72,000–$75,000 a year
- Weekends as needed
- Sales
- Microsoft Office
- Bachelor's
Quick apply
7d
Client Success Manager - Transport Company
Stryder —Richmond, BC
- $25–$30 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Dental care
- Vision care
Quick apply
4d
Event Supervisor
South Hall —Vancouver, BC
- From $40,554.75 a year
- Part-time
- Hospitality
- High school diploma or GED
- Supervising experience
Quick apply
Director of Hotel Operations ( Mandarin speaking is preferred )
Aqua Royale Health Club —Richmond, BC
- $100,000–$120,000 a year
- Full-time
- Bilingual
- Hospitality
- English
- Relocation assistance
- Dental care
Quick apply
Housekeeper, Squamish (Benefits)
Viaggio Hospitality Group —Squamish, BC
- $19–$21 an hour
- Weekends as needed
- Serving
- Hotel
- In-person
Quick apply
Bartender – Full Time
Kozak Ukrainian Restaurant —Vancouver, BC
- $19.00–$20.50 an hour
- Weekends as needed
- Bar
- Customer service
- Restaurant
- Store discount
- Dental care
Quick apply
Customer Service Representative - Warehousing
Stryder —Richmond, BC
- $20–$23 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Dental care
- Vision care
Quick apply
Assistant General Manager
Gigi's Pasta e Pane —Coquitlam, BC
- $55,000–$65,000 a year
- Weekends as needed
- Restaurant management
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
3d
Hotel Management Trainee
Prestige Hotels and Resorts —British Columbia
- $52,000–$58,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
- Dental care
Quick apply

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Catering Manager

Sodexo Live! at Vancouver Convention Centre
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
9 days ago

Benefits

Extended health care
On-site gym
Dental care
Tuition reimbursement
Discounted or free food
Employee assistance program
Vision care

Skills

Hospitality
Sales
English
Microsoft Office
Databases
High school diploma or GED
Bachelor's
Computer skills
Business
Smart Serve

Full job description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity’

Location: We are seeking an experienced Catering Manager for our Sodexo Live! team located at the Vancouver Convention Centre.

Compensation: $36.00 - $41.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Catering Manager will be directly responsible for creating unique dining experiences by directing, selling, up-selling and actively participating in the planning and production of catered functions. Working closely with clients, as well as with the sales, culinary and operations staff, they are responsible for ensuring that events are coordinated and executed smoothly and in accordance with all client expectations and specifications.

The Catering Manager will support the planning of and preparation for events according to anticipated attendance, and will provide oversight in the areas of service and F&B operations during events.

Essential Responsibilities:

Manage all food and beverage aspects of assigned convention or meeting events, including menu planning, budget proposals, revenue forecasting, food and beverage logistics planning, detail finalization and confirmation.
Manage the complete event cycle for Banquet events, from inquiry, site inspection, proposal, sales contract, first deposit to production logistics and final food and beverage program.
Understand client’s overall event program, objectives, needs and expectations. Monitor client’s plan and budgets and customize our service deliveries accordingly.
Assist the Sales Department in client site inspections and Fam trips, including organizing and co-hosting Chef’s Tables and designing themed events, to promote food and beverage at the Vancouver Convention Centre.
Maximize Sodexo Live!'s catering revenue through creative sales techniques and customer focus.
Promote and maintain a focus on health and safety requirements, staying informed and complying with government and regulatory policies, including WorkSafe BC and the Provincial health and liquor authorities.
Support the Purpose, Values, Service Process and Standards of our client and as established by the Vancouver Convention Centre.
Maintain up-to-date information in our event database, Momentus in order to generate Service Orders or Event Resumes with accurate and complete details, meeting deadlines for weekly operations meetings.
Clearly communicate client’s requirements and expectations with Director of Culinary and other senior Chefs, the F&B management team and other relevant department leaders, to ensure successful execution of all food and beverage functions.
Attend and effectively contribute to all weekly operations and management meetings.
Maintain up to date knowledge of industry trends; be involved in community/business groups, promoting, and enhancing the image of the Vancouver Convention Centre.
Assist in various projects and tasks but not limited to, as directed by the Assistant General Manager, Food and Beverage and Assistant Director, Catering.
Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.

Qualifications/Skills:

Bachelor’s degree in business, hotel/restaurant management or a related field, and/or appropriate combination of education and experience.
3-5 years of catering sales experience, with experience in a management role.
Prior experience in a similar venue with more than $5M in food and beverage sales.
Must possess strong knowledge of food and wine for menu development.
Must possess strong knowledge of food and beverage financials, operations procedures, controls and administration, as well as awareness and ability to perform all sales-related functions.
Solid and proven track record for sales and leadership success.

· Must be highly organized and detail-oriented to effectively manage time and coordinate various activities in a complex environment.

Strong computer skills, with high proficiency in all Microsoft Office programs and experience working with an event database; Momentus is an asset.
Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.
Proven ability to work effectively with all levels of employees and management; Ability to promote and participate in team environment concepts.
Self-starter who can work independently and on several tasks/projects simultaneously.
Excellent ability to communicate effectively both verbally and in writing, with strong English fluency.
Initiative in identifying and resolving problems timely and effectively.

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

Company paid health and dental benefits (after wait period).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Job Types: Full-time, Permanent

Pay: $36.00-$41.00 per hour

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
On-site gym
Vision care

Education:

Secondary School (preferred)

Experience:

Hospitality: 1 year (preferred)

Language:

English (preferred)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

Quick apply

Refine Your Search

food & beverage manager jobs in north vancouver, bc

Catering Manager

Restaurant Manager

District Manager

Food & Beverage - Senior Manager, Cafes (Front of House)

Food & Beverage Manager & Department Head

General Manager, Executive Dining & Events - Corporate Services (40251001)

Food & Beverage Floor Manager

Assistant Front Office Manager (Full Time)

General Manager

Club Concierge

Premium Server

Suite Runner

Japanese Restaurant Manager / Chef

International Operations, E-Commerce & Night Shift Support Manager

International Trade Representative / Executive Assistant

Sommelier, Whistler BC

Catering Sales Manager

Client Success Manager - Transport Company

Event Supervisor

Director of Hotel Operations ( Mandarin speaking is preferred )

Housekeeper, Squamish (Benefits)

Bartender – Full Time

Customer Service Representative - Warehousing

Assistant General Manager

Hotel Management Trainee

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