north york, on bakery cupcake Jobs – 7 Openings This Week

Bakery Production Kitchen Manager
Sullivan & Bleeker Baking Co. —North York, ON
- From $23 an hour
- Full-time
- Supervising experience
- Organizational skills
- In-person
Quick apply
2d
Cake Decorator
Electric Love Bakeshop —North York, ON
- $20–$22 an hour
- Part-time
- Bakery
- Flexible schedule
Quick apply
6d
Cake Decorator
Sweets from the Earth —Toronto, ON
- From $20 an hour
- Full-time
- Customer service
- High school diploma or GED
- In-person
- Dental care
Quick apply
4d
Part Time Baker and Cake Decorator
Sweet! Bakery —Oakville, ON
- From $17.60 an hour
- Part-time
- Customer service
- Bakery
- In-person
Quick apply
Cake Decorator
vege foods and bakery —Brampton, ON
- From $17.66 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Part time Experienced Baker
Cupid's Gourmet Bakery —Oakville, ON
- $17.20–$18.00 an hour
- Part-time
- Customer service
- Cooking
- High school diploma or GED
Quick apply
2d

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Bakery Production Kitchen Manager
Sullivan & Bleeker Baking Co. —North York, ON
You are the link between the kitchen and the office, and you are responsible for making sure production runs on time, orders go out correctly, and your team has…
From $23 an hour
Quick apply
2d
Cake Decorator
Sweets from the Earth —Toronto, ON
Provide assistance with packaging and additional production needs for large-scale orders. Inscribe writing on cakes for events (birthday, anniversary, etc).
From $20 an hour
Quick apply
4d

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Bakery Production Kitchen Manager

Sullivan & Bleeker Baking Co.
North York, ON

Quick apply

Job details

Full-time
2 days ago

Skills

Food Handler Certification
Baking
Supervising experience
Organizational skills
Manufacturing

Full job description

Bakery Production Kitchen Manager

Sullivan & Bleeker Baking Co. | 142 Martin Ross Ave, North York, ON M3J 2L4

Full-time | Monday to Friday | 100% In-Person (this is not a remote or hybrid position)

Sullivan & Bleeker is a 100% peanut and tree nut free bakery based in North York. We produce cupcakes, cookies, and candy for retail customers, corporate clients, and wholesale accounts across the GTA and beyond. We are looking for a Bakery Production Kitchen Manager to oversee daily kitchen operations and lead our production team.

About the role:

This role reports to the Director of Operations and the owner. You are the link between the kitchen and the office, and you are responsible for making sure production runs on time, orders go out correctly, and your team has what they need to do their jobs. This is not a clipboard and coffee role. You will be on the production floor every day, working alongside your team and making real-time decisions about priorities, staffing, and workflow.

The single most important quality we are looking for is the ability to think critically and act with good judgment. We can teach you our systems, our products, and our processes. We cannot teach common sense, accountability, or the instinct to catch a problem before it becomes one.

What we're looking for:

3+ years of experience supervising a team in a bakery, commercial kitchen, or food production environment
Someone who can think on their feet, solve problems independently, and make smart decisions without being told what to do
Strong organizational skills with the ability to manage multiple priorities at once
Clear and direct communication with both kitchen staff and office teams
Comprehensive note-taking and record-keeping habits
HACCP/GMP knowledge is preferred but we are willing to train the right candidate
Food Handler Certification
Someone who leads from the floor, not from a desk

What you'll be doing:

Managing and supervising a production team of 10+ staff on the bakery floor
Planning and coordinating daily production to ensure all orders are completed accurately and on time
Maintaining lot code records, inventory counts, and quality control documentation
Completing packing lists, bills of lading, and customs paperwork as needed
Overseeing shipping and receiving
Training and onboarding new kitchen staff
Organizing, collecting, and expediting daily orders for clients
Working closely with office staff and the Director of Operations to ensure smooth and timely deliveries
Calculating and recording labour costs
Ensuring all food safety and quality control procedures are followed and documented
Getting on the line and working alongside your team when production demands it

To apply, please include your resume.

Pay: From $23.00 per hour

Work Location: In person

Quick apply

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