north york, on cook 1 Jobs – 598 Openings This Week

3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
11d
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
11d
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Line Cook - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $20–$23 an hour
- Part-time
- Cooking
- Restaurant
- Kitchen experience
2d
Cook - Nutritional Services
CAMH —Toronto, ON
- $36.81–$38.48 an hour
- Part-time
- Communication skills
5d
Cook 1 (Banquet Jr.Sous) Full Time
Park Hyatt Toronto —Toronto, ON
- $25.59–$31.99 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Tuition reimbursement
4d
banquet cook
PRESIDENT CONVENTION CENTER INC. —Concord, ON
- $36.10 an hour
- Full-time
- English
- Hotel
- High school diploma or GED
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
- $27.22–$31.18 an hour
- Weekends as needed
- Hospitality
- Cooking
- Leadership
Line Cook/Prep Cook
AJISEN RAMEN —Unionville, ON
- $17.60–$20.00 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
Cook
Stellar Personnel —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Line Cook/Prep Cook
Pennies Bar —Toronto, ON
- From $18 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
- Flexible schedule
Quick apply
Campechano is Hiring an Experienced Cook / Sous Chef
Campechano —Toronto, ON
- $22–$25 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
4d
Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
- $17.50–$24.00 an hour
- Temporary
- Cooking
- In-person
- Communication skills
Quick apply
Line, Prep, Garde Manger Cook
Encore Catering —Greater Toronto Area, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Pastry Cook/Baker
Good Behaviour Ice Cream & Submarines —Toronto, ON
- From $19 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
- Flexible schedule
Quick apply
1d
Line Cook (1912 Avenue Road)
Cafe Landwer —North York, ON
- $17–$19 an hour
- 8 hour shift
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
Cafe Cook
Big League Food Company Retail Inc. —Toronto, ON
- $18–$19 an hour
- Cooking
- Bakery
- Communication skills
Quick apply
First Cook
CLS Catering Services Ltd. —Mississauga, ON
- $23.84–$24.32 an hour
- Full-time
- Heavy lifting
- Cooking
- English
- Dental care
- Vision care
Quick apply
14d
Line Cook
Alliance Employment Group —Vaughan, ON
- $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
4d
EXP. LINE COOKS APPLY HERE
CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek —Mississauga, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Line Cook
Myth —Toronto, ON
- $20–$23 an hour
- Weekends as needed
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Part Time Cook
Dana Hospitality —Markham, ON
- $17.75–$18.00 an hour
- Part-time
- Cooking
Quick apply
Line Cook (Pasta + Grill)
Trattoria Nervosa —Toronto, ON
- $22–$26 an hour
- Full-time
- Restaurant
- Kitchen experience
- Time management
- Store discount
- Dental care
Quick apply
Sous Chef
Pacini —Mississauga, ON
- $22–$24 an hour
Quick apply

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3rd Cook-GCT PT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Part-time
11 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Part-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

cook 1 jobs in north york, on

3rd Cook-GCT PT

FT 3rd Cook-GCT

Chef De Partie - Mediterranean

Line Cook - Wheat Sheaf Tavern

Cook - Nutritional Services

Cook 1 (Banquet Jr.Sous) Full Time

banquet cook

Garde Manger Cook

Cook - Current and Ongoing Opportunities

Line Cook/Prep Cook

Cook

Line Cook/Prep Cook

Campechano is Hiring an Experienced Cook / Sous Chef

Line Cook& Chef De Partie

Line, Prep, Garde Manger Cook

Pastry Cook/Baker

Line Cook (1912 Avenue Road)

Cafe Cook

First Cook

Line Cook

EXP. LINE COOKS APPLY HERE

Line Cook

Part Time Cook

Line Cook (Pasta + Grill)

Sous Chef

I want to receive the latest job alerts for cook 1 in north york, on

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