north york, on restaurant district manager Jobs – 3 Openings This Week

Regional Restaurant Director
Lena's Roti and Doubles —Greater Toronto Area, ON
- $30–$35 an hour
- Full-time
- Hospitality
- Management
- Sales
- Store discount
- Profit sharing
Quick apply
District Manager, Food Operations
Compass Group Canada Ltd —North York, ON
- $115,000–$140,000 a year
- Microsoft Outlook
- Customer service
- Microsoft Office
Quick apply
Regional Manager
Denny's Canada —Oakville, ON
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Bar
- Dental care
- Employee assistance program
Quick apply

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General Manager - Hospitality
Compass Group Canada —Toronto, ON
5+ years of leadership experience in hospitality, foodservice, or retail operations. Maintain compliance across food safety, health & safety, and environmental…
$75,000–$80,000 an hour
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Assistant Production Manager
Staff Plus —Vaughan, ON
Completion of secondary school; college diploma or degree is an asset. Are you familiar with HACCP policies and BRC program?
$80,000–$100,000 a year
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Regional Restaurant Director
Lena's Roti and Doubles —Greater Toronto Area, ON
Drive business development initiatives by identifying new market opportunities and building strong community relationships.
$30–$35 an hour
Quick apply
District Manager, Food Operations
Compass Group Canada Ltd —North York, ON
Strong commitment to customer service, employee development, relationship building,. Post-secondary degree/diploma in Hospitality and/or Food Service Management…
$115,000–$140,000 a year
Quick apply

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Regional Restaurant Director

Lena's Roti and Doubles
Greater Toronto Area, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Profit sharing

Skills

Hospitality
Management
Sales
Process improvement
Supervising experience
Project management
Leadership
Restaurant experience
Communication skills
Strategic planning

Full job description

Overview
We’re on the lookout for an energetic and strategic Restaurant Regional Director to lead multiple restaurant locations within a designated region. This role is all about inspiring teams, driving business growth, and ensuring each restaurant delivers an outstanding guest experience. If you’re passionate about hospitality management, thrive on developing people, and love turning strategic plans into real results, this could be your next exciting opportunity! You’ll be the driving force behind operational excellence, team leadership, and business development across your region.

Responsibilities

Lead and oversee the operations of multiple restaurant locations, ensuring consistency in service quality and operational standards.
Develop and implement strategic plans to grow sales, improve profitability, and enhance customer satisfaction across all sites.
Manage profit & loss statements by monitoring financial performance, controlling costs, and maximizing revenue opportunities.
Supervise location managers and restaurant teams, providing coaching, leadership development, and performance feedback to foster a motivated workforce.
Drive business development initiatives by identifying new market opportunities and building strong community relationships.
Oversee project management efforts related to process improvements, renovations, or new openings to ensure timely and successful execution.
Promote a culture of continuous improvement by analyzing operational data, implementing best practices, and streamlining processes for efficiency.

Experience

Proven management experience in the hospitality industry with a focus on multi-unit restaurant operations.
Strong background in strategic planning, business development, and financial management including profit & loss oversight.
Demonstrated leadership skills with experience supervising teams and developing talent at various levels of an organization.
Knowledge of sales strategies and process improvement techniques to boost revenue streams.
Experience in project management and executing process enhancements that improve overall operational efficiency.
Excellent communication skills with the ability to motivate teams and build lasting relationships with stakeholders. Join us as a Restaurant Regional Director where your leadership will shape the success of our restaurants while creating memorable experiences for our guests worldwide!

Job Type: Full-time

Pay: $30.00-$35.00 per hour

Benefits:

Profit sharing
Store discount

Application question(s):

Share some achievments in your career that wil be pertinent to this position. you have

Work Location: On the road

Quick apply

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restaurant district manager jobs in north york, on

Regional Restaurant Director

District Manager, Food Operations

Regional Manager

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