nova scotia assistant food & beverage manager Jobs – 12 Openings This Week

Maurizio - Assistant General Manager
Maurizio's —Halifax, NS
- Full-time
- Bar
- Business
- Communication skills
- Dental care
Quick apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Halifax, NS
- $52,044–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
2d
Assistant Manager - Retail
Rockhead Beer, Wine & Spirits & Westside Beer, Wine & Spirits —Halifax, NS
- Weekends as needed
- Hospitality
- Heavy lifting
- Customer service
- Store discount
- Dental care
Quick apply
5d
Restaurant Assistant Manager
Tim Hortons- D2D Restaurant Inc. —Hammonds Plains, NS
- From $21 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Quick apply
10d
Food & Beverage Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- Part-time
- English
- Hotel
- Supervising experience
Quick apply
12d
Café Lunette - Server Assistant
Cafe Lunette —Halifax, NS
- Weekends as needed
- Communication skills
- Dental care
- Employee assistance program
Quick apply
11d
Drift - Assistant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
- Employee assistance program
Quick apply
Assistant Restaurant Manager - Evening
Digby Pines Golf Resort and Spa —Digby, NS
- $45,000 a year
- Weekends as needed
- Hospitality
- Bar
- Hotel
Quick apply
7d
Retail and Office Assistant Manager
Barrelling Tide Distillery —Port Williams, NS
- From $18.50 an hour
- Part-time
- Serving
- CPR Certification
- Customer service
- Store discount
Quick apply
13d
Assistant Restaurant Manager
burrmill sub shop subway antigonish —Antigonish, NS
- From $17 an hour
- Full-time
- Hospitality
- Bar
- English
- Flexible schedule
Quick apply
13d
Food Attendant/Cashier
Hunky Dory —Peggys Cove, NS
- From $18 an hour
- Part-time
- Customer service
- Basic math
- High school diploma or GED
- Store discount
Quick apply
6d

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Assistant Food and Beverage Operations Manager
Marriott International, Inc —Halifax, NS
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…
$52,044–$66,000 a year
2d
Maurizio - Assistant General Manager
Maurizio's —Halifax, NS
Conducting recruitment and selection and training and development initiatives as well as performance management and employee coaching; What you will be doing:
Quick apply

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Food and Beverage Assistant Manager
Chudleigh's Apple Farm —Milton, ON
Ongoing training and development for staff at all levels. Monitor staff performance and hold staff accountable for their performance ensuring guests’…
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5d
Assistant Food and Beverage Manager
Friday Harbour Resort —Innisfil, ON
Assisting in development and implementation of food and beverage orientation and training. Complying with all safety regulations of assigned tasks, and ensuring…
$58,000–$75,000 a year
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Maurizio - Assistant General Manager

Maurizio's
Halifax, NS

Quick apply

Job details

Full-time

Benefits

RRSP Contribution
Dental care

Skills

Post-secondary education
Hospitality Management
Business
Communication skills

Full job description

Maurizio – Assistant General Manager
Maurizio’s is a Halifax institution. It is long beloved, deeply familiar, and woven into the city’s dining life for decades. As we enter our next chapter, we are refining what has always mattered most: exceptional hospitality, disciplined craft, and a dining room that feels alive with care and intention.

We are seeking an Assistant General Manager to help steward the restaurant through this next era. This is a hands-on, floor led leadership role for someone who understands that great service is anticipatory, personal, and rooted in confidence rather than formality.

We believe the tole of an Assistant General Manager is to act as an anchor for the room. You set the tone each service, warm, composed, and attentive, ensuring guests feel genuinely welcomed and consistently cared for, whether they are visiting for the first time or returning for the fiftieth.

You lead by example, supporting the General Manager in daily operations while being visibly present on the floor. You notice what others miss, read the room instinctively, and help your team deliver hospitality that feels effortless and sincere.

What you will be doing:
· Communicating the vision to all team members and leads by example. Reinforcing the values daily and inspires the team with his/her exciting vision for the future;
· Regularly monitor and achieve the points of technical service and points of details;
· Build and maintain relationships with guests, team members and senior management alike;
· Following bar, beverage and wine control procedures exactly;
· Providing general administrative support for the restaurant;
· Showing leadership in creating a culture that revolves around the experience and enjoyment of food and wine;
· Demonstrating high personal integrity, business ethics and takes every opportunity to promote the venue;
· Conducting recruitment and selection and training and development initiatives as well as performance management and employee coaching;
· Using conflict resolution and problem-solving skills;
· Assisting with the tracking of sales, invoicing, and managing inventory;
· Conducting briefings with event service staff prior to each function;
· Ensuring accuracy and timeliness of payroll records;
· Striving for maximum efficiency and continual improvement of staff productivity;
· Participating on the Health & Safety Committee, ensuring that the Occupational Health & Safety Act and WSIB procedures are being followed;
· Ensuring the facility is well maintained, always repaired and spotless;
· Working with Marketing to design and implement a strategy to attract new business;
· Building relationships with vendors and suppliers;
· Additional duties as assigned or required.

What we are looking for:
· A post-secondary diploma/degree in Business or Hospitality is considered an asset
· Experience in a high volume, fast paced hospitality environment
· WSET Intermediate Wine Certificate or comparable is considered an asset
· A strong understanding of Five-Star service standards and ensuring these are consistently met or exceeded
· The ability to anticipate and fulfill guests' needs before they even ask, ensuring a flawless dining experience
· A proven track record of managing upscale or fine dining restaurants to understand the complexity of serving guests with high expectations.
· Superior verbal and written communication skills
· The ability to demonstrate extreme organization in a fast-paced environment while acting as a team player
· Skills in addressing and resolving guest complaints or concerns with tact, ensuring a positive outcome without compromising the guest experience
· Familiarity with premium beverage offerings, including fine wines, cocktails, and specialty coffees, to complement the dining experience.
· The ability and a passion to create memorable guest experiences through personalized service, remembering preferences of frequent diners, and making guests feel like a VIP

What’s in it for you?
· Competitive salary
· Comprehensive Extended, Health, and Dental benefits.
· Discounts at Goodlife Fitness
· Company RRSP contributions
· Growth Opportunities

As a member of The Armour Group Limited, Maurizio is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to submit their resume and cover letter to [email protected]. While we thank all applicants only those selected for an interview will be contacted.

Quick apply

Refine Your Search

assistant food & beverage manager jobs in nova scotia

Maurizio - Assistant General Manager

Assistant Food and Beverage Operations Manager

Assistant Manager - Retail

Restaurant Assistant Manager

Food & Beverage Supervisor (Part-Time)

Café Lunette - Server Assistant

Drift - Assistant Manager

Assistant Restaurant Manager - Evening

Retail and Office Assistant Manager

Assistant Restaurant Manager

Food Attendant/Cashier

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