nova scotia culinary supervisor Jobs – 25 Openings This Week

Culinary and Hospitality Supervisor - Permanent Part Time - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $25.48–$31.85 an hour
- 12 hour shift
- No university degree
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
10h
Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $25.48–$31.85 an hour
- 12 hour shift
- Customer service
- High school diploma or GED
- No university degree
Quick apply
Front of House / Hospitality Manager (Relocation to Wolfville, NS)
JRoss Hospitality Recruiters —Halifax, NS
- $50,000–$65,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Restaurant management
- Store discount
- Relocation assistance
Quick apply
10d
Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $20.48–$20.80 an hour
- 12 hour shift
- Serving
- Cooking
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
8h
Cook - Part Time Term (12 Months) - 32 Hours Bi-Weekly Days- Ivy Meadows Campus
Northwoodcare Inc. —Beaver Bank, NS
- $22.09–$22.47 an hour
- Part-time
- Microsoft Excel
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Hospitality
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
3d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Halifax, NS
- $52,044–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
First Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $22.01–$23.01 an hour
- Full-time
- ServSafe
- Cooking
- Hotel
FOH Management - Assistant Manager
Denny's Canada —Dartmouth, NS
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply
Back-of-House Supervisor
Jack Astor's —Dartmouth, NS
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Experienced Server
Moxies —Halifax, NS
- Part-time
- Serving
- High school diploma or GED
- In-person
Quick apply
Sous Chef
Fox Harb'r Resort —Wallace, NS
- $22 an hour
- Cooking
- Organizational skills
- Communication skills
Quick apply
Finance Associate
Sysco Canada —Halifax, NS
- Customer service
- Microsoft Office
- Finance
- Employee stock purchase plan
- Disability insurance
Second Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $19.22–$20.22 an hour
- Part-time
- ServSafe
- Cooking
- Hotel
Maurizio's - Prep Cook
Maurizio's —Halifax, NS
- Weekends as needed
- Organizational skills
- Restaurant
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
6d
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
Quick apply
CBVRCE 2026 CONF-006, Casual Cafeteria Workers, Multiple Locations, (Non-Union)
Nova Scotia School Boards (NSSB) —Sydney, NS
- $20.60 an hour
- High school diploma or GED
- Communication skills
Second Cook (2nd Cook)
Delta Hotels By Marriott Halifax Downtown —Halifax, NS
- $19.22–$20.22 an hour
- Weekends only
- ServSafe
- Cooking
- Hotel
- Paid time off
Quick apply
Kitchen Steward / Steward’s Helper
SilverBirch Hotels & Resorts —Halifax, NS
- $17.61–$18.61 an hour
- Part-time
- Hotel
- Guest services
- Restaurant
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply

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Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
$25–$27 an hour
5d
Kitchen Supervisor
Aluna —Toronto, ON
Assist with onboarding and ongoing staff development. Previous experience in a supervisory or leadership kitchen. Assist with inventory counts and ordering.
From $22 an hour
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10d

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Culinary and Hospitality Supervisor - Permanent Part Time - Halifax Campus

Northwoodcare Inc.
Halifax, NS

Quick apply

Job details

Permanent | Part-time
10 hours ago

Benefits

Extended health care
Dental care
Paid time off
Vision care
Life insurance

Skills

DEP
ACS
Food Safety Certification
Nutrition
Senior care
College diploma
Leadership

Full job description

JOIN THE NORTHWOOD TEAM!

Since 1962, Northwood has led the way as Nova Scotia’s most dynamic continuing care organization committed to innovation and change. Northwood is the largest not-for-profit continuing care organization in Atlantic Canada and is recognized both here at home and across Canada as an extraordinary example of the power of social justice, but we like to call it the power of love! When life changes, and society changes, Northwood leads the way, incorporating revolutionary designed, responsive care. From new ideas to new technologies, we are empowered to do this, because our focus is on people!

Northwood Halifax is currently accepting applications for Culinary and Hospitality Supervisor.

Reporting to the Manager, Culinary and Hospitality Services, the Culinary and Hospitality Supervisor provides supervision and performance management to staff, ensuring adherence to work routines and care standards.

Responsibilities:

Responsible for meal distribution, delivery, presentation, and all aspects of cleaning/sanitization in Service areas as well as food preparation, food safety, ware washing, and sanitation in the Production area.
Supervises the preparation, and set up and ensures prompt service of all meals to the residents of Northwood and ancillary services.
Tests all foods to be served to the residents for taste, texture, and temperature (pre-service) and initiate corrective action and follow up as appropriate and assures that all items are available when required for an efficient meal service.
Ensures that the special diets and supplements are received by all residents, reporting any concerns regarding dietary intake to the dietitian.
Acts as a resource to clinical dietitians, monitors and assists with resident care plans
Assures that designated portion control and distribution are maintained at all times
Assists in the special function area with assembly and arrangement of food items for special occasions, meals on wheels or special functions as required
Performs physical inventory as needed
Allocates and ensures effective use of materials, small wares, foods and equipment to maintain operational needs
Supervises all cleanup and sanitation procedures carried out by staff reporting to them
Assures proper food handling techniques and adherence to standards ensuring service quality, completes daily sanitation meal service and quality assurance reports
Ensures proper care, sanitation and maintenance of all equipment, and promptly reports any equipment malfunctions to the Physical Plant
Ensures appropriate usage and storage of chemicals and compliance with WHMIS standards
Provides input to and prepares drafts in the formulation of departmental policies, procedures, and work routines
Provides input in new product selection and purchases
Maintains knowledge of acts, codes, collective agreements, and regulations to ensure a safe food service operation
Ensures compliance with department standards, work routines, job requirements, and time schedules of all staff providing leadership, counseling, and direction as necessary
Responsible for the training and orientation of new staff
Identifies areas of need and conducts in-service education for food services personnel
Maintains key horizontal and vertical relationships throughout the department
Maintains recipe binders, communication binders, and worksheets
Assesses the work capabilities and job performance of staff being supervised, and conducts performance management and appraisals
Holds regular meetings with line staff and fellow supervisors to problem solve, share information, and design procedure
Assists with or performs other related duties as assigned

Qualifications:

Diploma or degree from a recognized program in Food Service and Nutrition Management (three to five years of relevant work experience will be considered if no college diploma in Food and Nutrition Management)
Advanced Food Safety Certificate
Must be eligible for membership in the Canadian Society of Nutrition Management, current membership is considered an asset
Knowledge of special diets and long-term care experience and/or general nutritional care for the elderly is considered an asset
Able to lift to 50lbs at a time
Able to maintain regular and consistent attendance
Assists with or performs other related duties as assigned

Hours of Work: 52 Hours biweekly guaranteed on a set rotation. Shifts range from 4–12 hours between 7 a.m. and 7 p.m., including weekdays and weekends.

Schedule:

Week 1

Friday: 7:00 a.m. – 7:00 p.m.
Saturday: Off
Sunday: Off
Monday: 3:00 p.m. – 7:00 p.m.
Tuesday: Off
Wednesday: Off
Thursday: Off

Week 2

Friday: 7:00 a.m. – 7:00 p.m.
Saturday: 3:00 p.m. – 7:00 p.m.
Sunday: 11:00 a.m. – 7:00 p.m.
Monday: Off
Tuesday: Off
Wednesday: Off
Thursday: 7:00 a.m. – 7:00 p.m.

Salary: $25.48-$31.85 Hourly

Effective: Immediately

If you are interested in applying for this career opportunity please click APPLY!

To learn more about Northwood please visit our website www.northwood.care

Northwood is proud to be an inclusive employer that encourages diverse applicants. We thank all applicants however, only those selected for an interview will be contacted.

Job Types: Part-time, Permanent

Pay: $25.48-$31.85 per hour

Benefits:

Dental care
Extended health care
Life insurance
Paid time off
Vision care

Application question(s):

Do you require PR assistance?
Are you able to commit to the schedule listed in the job posting?

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Food Supervisory: 3 years (required)

Licence/Certification:

Diploma or degree in Food Service and Nutrition Management (preferred)
Advanced Food Safety Certificate (required)

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in nova scotia

Culinary and Hospitality Supervisor - Permanent Part Time - Halifax Campus

Culinary and Hospitality Supervisor - Casual - Days/Evenings - Halifax Campus

Front of House / Hospitality Manager (Relocation to Wolfville, NS)

Dietary Aide - Permanent - Full Time (84 Hours Bi-Weekly) - Days - Halifax Campus

Cook - Part Time Term (12 Months) - 32 Hours Bi-Weekly Days- Ivy Meadows Campus

Director of Food & Beverage

Assistant Food and Beverage Operations Manager

First Cook

FOH Management - Assistant Manager

Back-of-House Supervisor

Experienced Server

Sous Chef

Finance Associate

Second Cook

Maurizio's - Prep Cook

Cook 3

CBVRCE 2026 CONF-006, Casual Cafeteria Workers, Multiple Locations, (Non-Union)

Second Cook (2nd Cook)

Kitchen Steward / Steward’s Helper

Cook 3 (Casual)

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