nova scotia food & beverage supervisor Jobs – 75 Openings This Week

Banquet Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- $26 an hour
- Part-time
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Food & Beverage Manager
Glen Arbour Golf Course —Hammonds Plains, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
10d
Food & Beverage Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- Part-time
- English
- Hotel
- Supervising experience
Quick apply
11d
Production Supervisor (Food & Beverage Operations)
Bar Jus + Sprout Therapy —Dartmouth, NS
- $20–$26 an hour
- Weekends as needed
- Serving
- English
- Supervising experience
Quick apply
2d
Food and Beverage Supervisor
Fox Harb'r Resort —Wallace, NS
- $22 an hour
- Night shift
- Hotel
- Leadership
- Restaurant experience
Quick apply
9d
Server/Supervisor
The Wooden Monkey Restaurant —Dartmouth, NS
- Full-time
- Serving
- Customer service
- Basic math
- Dental care
- Life insurance
Quick apply
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Halifax, NS
- $52,044–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
1d
Food Attendant/Cashier
Hunky Dory —Peggys Cove, NS
- From $18 an hour
- Part-time
- Customer service
- Basic math
- High school diploma or GED
- Store discount
Quick apply
5d
Bartender/Supervisor Hybrid - Stubborn Goat Gastropub
Legendary Hospitality —Halifax, NS
- $16.75–$20.00 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
9d
Department Manager
Mindfield —Halifax, NS
- Full-time
- Supervising experience
- Team management
- Profit sharing
- Dental care
20h
Dietary Aide - Permanent - Part Time Positions- Evenings/Days- Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $20.48–$20.80 an hour
- 12 hour shift
- Serving
- Cooking
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
9d
Dietary Aide - 4 Month Term Part-Time 48 Hour Biweekly - Halifax Campus
Northwoodcare Inc. —Halifax, NS
- $20.48–$20.80 an hour
- Temporary
- Serving
- Cooking
- High school diploma or GED
Quick apply
Grocery Store Manager - Relocation
Mindfield —Halifax, NS
- Full-time
- Supervising experience
- Team management
- Profit sharing
- Dental care
20h
Freshslice Team Member
Freshslice Pizza —Bedford, NS
- $16.75–$18.00 an hour
- Part-time
- Customer service
- Basic math
- English
- Flexible schedule
Quick apply
Waiter/Waitress Staff
Pizza Delight —Amherst, NS
- Overtime
- Bilingual
- Communication skills
Waitstaff
Shannex —Bedford, NS
- Serving
- Customer service
- High school diploma or GED
Quick apply
Assistant Manager - Retail
Rockhead Beer, Wine & Spirits & Westside Beer, Wine & Spirits —Halifax, NS
- Weekends as needed
- Hospitality
- Heavy lifting
- Customer service
- Store discount
- Dental care
Quick apply
4d
Front-of-House Supervisor
Jack Astor's —Dartmouth, NS
- Part-time
- First Aid Certification
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Back-of-House Supervisor
Jack Astor's —Dartmouth, NS
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Delta Hotels Dartmouth - F&B A.M. Server
Delta Dartmouth —Dartmouth, NS
- Full-time
- Hotel
- Bachelor's
- Communication skills
- Dental care
- Tuition reimbursement
Quick apply
Restaurant Worker
Nova Scotia Health Authority (NSHA) —Halifax, NS
- $21.68–$23.36 an hour
- Night shift
- Casual dining restaurant
- High school diploma or GED
- Organizational skills
Server
Shannex —Dartmouth, NS
- Part-time
- Serving
- Customer service
- High school diploma or GED
Quick apply
Events Assistant
Discoverycentre —Halifax, NS
- $18.50 an hour
- Full-time
- Customer service
- English
- Microsoft Office
- Flexible schedule
11d
Packaging Quality Supervisor
Labatt Breweries of Canada —Halifax, NS
- From $77,600 a year
- Full-time
- Microsoft Office
- Bachelor's
- Recruiting
- Disability insurance
- Dental care
Utility Worker
Nova Scotia Health Authority (NSHA) —Halifax, NS
- $20.74–$21.56 an hour
- Weekends as needed
- Customer service
- Basic math
- English

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Banquet Supervisor (Part-Time)

The Westin Nova Scotian
Halifax, NS

Quick apply

Job details

Part-time

Skills

Heavy lifting
Serve Right
High school diploma or GED
Supervising experience
Hospitality Management
Communication skills
Hotel experience

Full job description

As a Banquet Supervisor, you take a leading role in bringing events to life—from high-level corporate meetings to unforgettable weddings and galas. With strong leadership, exceptional organization, and a passion for delivering seamless service, you will guide your team in creating flawlessly executed events that exceed guest expectations. Your ability to anticipate needs, solve problems quickly, and maintain a calm, professional presence will directly influence guest satisfaction and event success.

This is a fast-paced, hands-on position where your communication, decision-making, and coaching abilities will truly shine. We’re looking for someone who leads by example, supports their team with integrity, and takes pride in setting the standard for service excellence. As a Banquet Supervisor you will:

• Lead Event Execution – Oversee the setup, flow, and breakdown of banquet events according to BEOs, ensuring accuracy in room layouts, equipment placement, décor, and timing. You’ll verify that all spaces are guest-ready and meet brand, safety, and event specifications.

• Guide & Support Your Team – Assign stations and responsibilities, train new associates, monitor performance, and ensure safe, efficient, and guest-centered work practices. Your leadership directly shapes the team’s success and the quality of every event.

• Oversee Event Flow with Confidence – Monitor all functions throughout your shift, anticipating needs, adjusting staffing, and supporting servers and bartenders to maintain smooth service. You’ll partner closely with Banquet managers and culinary leaders to address last-minute changes with professionalism.

• Maintain Control and Compliance – Manage and document the requisition and return of all alcohol; uphold all health, safety, and hotel policies; and ensure associates follow proper procedures. You’ll maintain accurate records, cost information, equipment inventories, and post-event supervisory reports.

• Promote Excellence in Cleanliness & Organization – Ensure banquet spaces, equipment, and storage areas remain spotless, organized, and fully stocked. You’ll identify maintenance issues, verify all equipment is functioning properly, and drive high presentation standards before, during, and after events.

• Foster a Positive Guest Experience – Be visible, approachable, and solutions-driven. Whether assisting with AV adjustments, coordinating with the kitchen, or stepping in to support service, you are the point person ensuring guests feel cared for at every moment.

Job Requirements

High school diploma or equivalent required; hospitality coursework an asset
Minimum 2 years of progressive food & beverage experience in an upscale hotel or event setting
Previous banquet experience required; supervisory experience strongly preferred
Experience in a unionized environment an asset
Serve Right certification required
Ability to lift, push, and pull up to 50 lbs and stand/walk for extended periods
Strong communication skills and ability to read/interpret BEOs
Excellent leadership, organization, and problem-solving abilities
Flexible availability including weekends, holidays, early mornings, and late nights

Additional Job Duties

Lead banquet setups, event flow, and breakdowns according to BEO specifications
Assign stations, train new associates, and support team performance and safety practices
Liaise with culinary and banquet leaders, monitor event progress, and adjust staffing as needed
Manage alcohol requisitions/returns and maintain accurate records, logs, and reports
Assist servers and bartenders throughout functions to ensure smooth service
Oversee and participate in room resets, clean-up, and post-event organization
Ensure banquet spaces, equipment, and storage areas remain clean, stocked, and properly maintained
Identify and report maintenance issues or safety concerns promptly
Participate in interviewing, training, coaching, and scheduling as required
Perform other related duties to support banquet operations and guest satisfaction

If you’re passionate about guiding teams and delivering seamless, memorable events, we’d love to have you on board. Step into a leadership role where your expertise truly makes a difference. Apply today!

Pay: $26.00 per hour

Quick apply

Refine Your Search

food & beverage supervisor jobs in nova scotia

Banquet Supervisor (Part-Time)

Food & Beverage Manager

Food & Beverage Supervisor (Part-Time)

Production Supervisor (Food & Beverage Operations)

Food and Beverage Supervisor

Server/Supervisor

Assistant Food and Beverage Operations Manager

Food Attendant/Cashier

Bartender/Supervisor Hybrid - Stubborn Goat Gastropub

Department Manager

Dietary Aide - Permanent - Part Time Positions- Evenings/Days- Halifax Campus

Dietary Aide - 4 Month Term Part-Time 48 Hour Biweekly - Halifax Campus

Grocery Store Manager - Relocation

Freshslice Team Member

Waiter/Waitress Staff

Waitstaff

Assistant Manager - Retail

Front-of-House Supervisor

Back-of-House Supervisor

Delta Hotels Dartmouth - F&B A.M. Server

Restaurant Worker

Server

Events Assistant

Packaging Quality Supervisor

Utility Worker

I want to receive the latest job alerts for food & beverage supervisor in nova scotia

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