Nova Scotia Pastry cook Jobs – 6 Openings This Week

Pastry Cook
The Prince George Hotel —Halifax, NS
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
1d
Pastry Chef or Pastry Cook
Layers Cupcakes —Halifax, NS
- $20–$22 an hour
- Full-time
- Heavy lifting
- Cooking
- Kitchen experience
- Dental care
Quick apply
Pastry Cook
Fox Harb'r Resort —Wallace, NS
- $17.10–$19.10 an hour
- Presentation skills
- Communication skills
Quick apply
Cook
Highland Manor Nursing Home —Neils Harbour, NS
- $22.63–$27.51 an hour
- Weekends as needed
- Sanitation
- In-person
- Communication skills
- Employee assistance program
Quick apply
10h
Sandwich/Prep cook
ARCH & PO —Annapolis Royal, NS
- $17.50–$19.00 an hour
- Full-time
- Serving
- Cooking
- Bakery
Quick apply
1d

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Chocolatier
Rousseau Chocolatier Ltd. —Halifax, NS
Participate in quarterly coaching and development sessions with kitchen leadership. Collaborate with the production and front of house teams to understand…
$19–$25 an hour
Quick apply
11d
Pastry Chef
Cabot Link at Inverness Limited Partnership —Inverness, NS
As the Pastry Chef at Cabot Cape Breton, you will lead all aspects of pastry production, focusing on creating exceptional cuisine through innovative product…
Quick apply

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Cook I / Cook II (Pastry) - part time
Toronto Cricket Skating and Curling Club —North York, ON
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
$23.23 an hour
Pastry Cook
Marriott International, Inc —Toronto, ON
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Weigh, measure, and mix ingredients.
$23.66–$29.58 an hour

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Pastry Cook

The Prince George Hotel
Halifax, NS

Quick apply

Job details

Permanent
1 day ago

Skills

Cooking
Baking
Restaurant experience
Hotel experience
Kitchen experience
Time management

Full job description

Are you a passionate and detail-oriented pastry professional with a flair for creativity? The Prince George Hotel is seeking an experienced Pastry Cook to join our culinary team. This is an excellent opportunity for a motivated, career-oriented individual to showcase their skills while contributing to memorable dining experiences for our guests.

Position Overview

The Pastry Cook is responsible for preparing and presenting high-quality desserts and pastry products that reflect our standards for quality, creativity, presentation and consistency. Working as part of a collaborative culinary team, the successful candidate will support both restaurant and banquet operations, including the production of plated desserts and desserts for banquet functions.

Most shifts will be scheduled from approximately 2:00 p.m. to 11:00 p.m. However, flexibility is required based on operational needs and business levels. The successful candidate must also be available to work weekends, evenings and holidays as needed.

Key Responsibilities

Prepare, produce and present high-quality pastries, desserts and related products for restaurant and banquet service.
Produce creative and visually appealing plated desserts for à la carte dining.
Support pastry production for banquet functions.
Follow established recipes, presentation standards and portion specifications to ensure consistency and quality.
Assist with planning and organizing daily pastry production according to business levels, banquet event orders and restaurant requirements.
Maintain a high standard of organization, cleanliness and food safety within the pastry preparation and storage areas.
Properly store, label and rotate ingredients and prepared products to maintain freshness and minimize waste.
Monitor inventory levels and communicate ingredient or supply requirements to culinary leadership.
Remain knowledgeable about current trends, techniques and innovations in pastry production.
Work cooperatively with fellow culinary team members to ensure efficient and timely service.
Perform other related duties as required to support the needs of the culinary department.

Qualifications & Requirements

Three to five years of relevant pastry experience, preferably within a hotel kitchen, fine-dining restaurant or comparable upscale culinary environment.
A diploma from an accredited culinary, baking or pastry program is preferred.
Experience preparing plated desserts for restaurant or à la carte service is essential.
Experience supporting banquet pastry production, including functions of up to approximately 200 guests, is required.
Strong knowledge of pastry preparation, production techniques, presentation standards and current industry trends.
Demonstrated creativity, attention to detail and commitment to producing consistently high-quality work.
Strong organizational and time-management skills, with the ability to manage multiple priorities in a fast-paced kitchen.
Ability to work independently while contributing positively to a collaborative culinary team.
Dependable, motivated and committed to continued learning and professional growth.
Availability to work primarily from approximately 2:00 p.m. to 11:00 p.m., with flexibility depending on business levels.
Must be available to work evenings, weekends and holidays as required.

Our Commitment to Inclusion:

The Prince George Hotel values the diversity of people and communities and is committed to excellence and inclusion in our company. We are committed to an environment that is barrier free. If you require accommodation during the hiring process, please inform us in advance to arrange reasonable and appropriate accommodation. Applicants are encouraged to self-identify.

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Pastry Cook

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