nova scotia senior line cook Jobs – 182 Openings This Week

FIRST COOK - FULL TIME - HALIFAX
Northwood Care —Halifax, NS
- Full-time
- Serving
- Cooking
- High school diploma or GED
Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Line Cook
Old Orchard Inn —Wolfville Ridge, NS
- $18–$19 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Line Cook
Olive & Vine and The Public House 1875 —Truro, NS
- $18–$20 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service
Quick apply
Cook
Tony's Donair —Halifax, NS
- $18–$21 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Experienced Grill Cook (3+ Years Experience Required)
EFES TURKISH CUISINE —Halifax, NS
- From $20 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Line Cook and Prep Cook
Legendary Hospitality —Halifax, NS
- $16.75–$18.00 an hour
- Temporary
- Hospitality
- Bar
- Cooking
- Store discount
Quick apply
Line Cook
Bedford Neighbourhood Pub —Bedford, NS
- From $18 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
Line Cook/Prep Cook/Dishwasher
Rudy’s —Halifax, NS
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook/Prep Cook
HYNES RESTAURANT —Lower Sackville, NS
- $16.75–$17.75 an hour
- Part-time
- Heavy lifting
- Cooking
- Food service
Quick apply
Line Cook
Vines Pasta Grill —Dartmouth, NS
- $16.75–$18.79 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook/Prep Cook
East Side Mario's 8695 —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- English
- Food service
- Store discount
- Dental care
Quick apply
9d
Line Cook
Best Western Plus Dartmouth —Dartmouth, NS
- $18 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
Line Cook
The Hidden Gem Restaurant —Goffs, NS
- $17.50–$23.00 an hour
- Part-time
- Cooking
- High school diploma or GED
- Organizational skills
- Flexible schedule
Quick apply
4d
Cook/Line Cook
Swiss Chalet —New Glasgow, NS
- $17.25–$18.00 an hour
- Cooking
- Food service
- In-person
- Store discount
Quick apply
EXPERIENCED LINE COOK NEEDED
Synergy Hospitality Inc. —Halifax, NS
- $19–$22 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
EXPERIENCED LINE COOK NEEDED
Lisa's Family Restaurant —Windsor, NS
- $18–$20 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
3d
1st Cook
Gate Gourmet —Goffs, NS
- From $20.64 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
3d
1st Cook
Gate Gourmet —Goffs, NS
- From $20.15 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Flexible schedule
Quick apply
11d
Line Cook
The Stillwell Freehouse —Halifax, NS
- From $17 an hour
- Full-time
- Cooking
- Food service
- In-person
- Dental care
- Vision care
Quick apply
Second Cook, Permanent Part-Time, 56 Hours Bi-Weekly, Halifax
Northwoodcare Inc. —Halifax, NS
- $24.96–$25.39 an hour
- Part-time
- Cooking
- High school diploma or GED
- No university degree
- Dental care
- Paid time off
Quick apply
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
Morning/Brunch Line Cook- Stubborn Goat Gastropub
Legendary Hospitality —Halifax, NS
- From $17.25 an hour
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
5d
Line Cook
Big Leagues Bar and Grill —Dartmouth, NS
- $17.50–$19.00 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
1d
Experienced Line Cooks & Pizza Cooks
Nine Locks Tap Room - West Bedford —Bedford, NS
- $20–$24 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
Quick apply
3d

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FIRST COOK - FULL TIME - HALIFAX

Northwood Care
Halifax, NS

Apply Now

Job details

Full-time

Skills

Serving
WHMIS Certification
Red Seal
Cooking
Baking
Food Safety Certification
High school diploma or GED
Food service

Full job description

Why Choose Northwood?

Make an Impact. Be Inspired. Join Northwood!

Are you looking for a career where you can make a real impact? At Northwood, care is at the heart of everything we do—but we’re also about community, innovation, and creating meaningful connections.

As Atlantic Canada’s largest not-for-profit continuing care organization, we are a dynamic team of change makers, problem-solvers, and compassionate professionals who believe in the power of connection.

When you join Northwood, you become part of a forward-thinking, inclusive workplace where your ideas are valued, your growth is supported, and your work truly matters. Whether you're starting your career or looking for a meaningful next step, you’ll find a place to thrive here.

We’re committed to diversity, inclusion, and fostering a workplace where everyone feels valued and empowered. We recognize that every candidate brings unique strengths, and we strive to create an equitable hiring experience for all. If you require accommodations at any stage of the application, interview, or selection process, please let us know—we’re here to support you.

Ready to love what you do? Join Northwood and be part of something bigger!

Responsibilities

Prepares quality food products to be served to residents, internal and external clients; special functions and occasions; and ancillary meal services according to established standards of Public Health and Food safety protocols
Participates and has input in menu and recipe development
Follows standardized recipes and established house menus
Follows HACCP principles and sanitation SOPs from meal preparation to meal service (prep-cook-chill-reheating/holding/serving etc.) ensuring clients’ safety and optimum nutrition and presentation
Follows special dietary instructions and interventions from the dietician/supervisor to prepare modified textured meals
Performs established procedures for stock control, cooked/uncooked food packaging and rotation using HACCP principles
Ensures safe and appropriate storage and preparation of all food supplies using HACCP principles
Maintains a high level personal hygiene and sanitation in the work area
Responds to and accommodates requests from residents’, internal/external clients; various areas of the facility regarding food service/production via telephone or electronic communication appropriately providing additional servings/specials, and other related requests as needed
Performs proper operation, safety, cleaning and sanitation procedures (applying WHMIS training) with all equipment and also in work area
Assists with and performs other related duties as may be requested.
Tests all foods to be served to the residents for taste, texture and temperature (pre-service) before meal services and initiates corrective action and follow up as appropriate and assures that all items are acceptable and available when required for an efficient meal service.
Performs physical inventory and place orders as needed.
Stores, allocates and ensures effective use of chemicals, materials, small wares, foods and equipment to maintain operational needs.

Qualifications

High School diploma or equivalent
Red Seal Journeyman’s Certificate Required
Basic Food Safety Certificate Required
Three to five years of relevant work experience
Food service experience required
Recipe development experience required
Must have baking experience
Experience in bulk cooking preferably in decentralized food operation considered an asset
Management position in a food service industry considered an asset
Advanced Food Safety Certification considered an asset
Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
Knowledge of the following: Emergency Protocols, Risk Management Procedures, Crisis Intervention Methods (Cook/Chill/Freeze/reheating/serving - production system
Possess the following skills: Effective Communication, Organization, Problem Solving, Active Listening, Time Management, Judgement and Decision Making, Operation Monitoring
Must maintain regular and consistent attendance in accordance with Northwood Standard.

Location

Northwood Halifax Campus

Department

Food & Nutrition Services

Schedule

Full Time - Days/Evenings - 80 hours bi-weekly

How to apply

Please click Apply!

Company

Northwoodcare Group Inc.

Location

10 - Dietary HFX

Opening Date

Jan 21, 2026

Starting Date

Jan 15, 2026

Requirements

Type

Description

Status

TDFED-000

High School Diploma

Required Before Job Starts

Apply Now

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