Nova Scotia Sushi chef Jobs – 5 Openings This Week

Sushi Chef
Jukai Japanese & Thai (west bedford) —Bedford, NS
- $25 an hour
- Full-time
- Inventory management
- Cooking
- High school diploma or GED
Quick apply
Sushi Cook
Jukai Japanese & Thai (west bedford) —Bedford, NS
- $20 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
Sushi Chef
Nio Wholesale Ltd. (Bento Sushi) —Halifax, NS
- From $17 an hour
- Full-time
- Inventory management
- In-person
- Guest services
- Flexible schedule
Quick apply
11d
Kitchen Helper/Cook
Sushi Nami Royal Dartmouth Crossing —Dartmouth, NS
- From $17 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply

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Sushi Cook
Jukai Japanese & Thai (west bedford) —Bedford, NS
This position is open to all qualified applicants, including Canadian citizens, permanent residents, newcomers to Canada, youth, and persons with disabilities.
$20 an hour
Quick apply
Part-time Line Cook - Studio East
Studio East —Halifax, NS
We have an opening for an experienced line cook in a fast paced restaurant. Must have Asian cooking and sushi preperation experience.
From $18 an hour
Quick apply

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Sushi Chef
Sushi Umi —Greater Toronto Area, ON
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
$23–$30 an hour
Quick apply
Sushi Chef
Cozymeal —Toronto, ON
Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
Up to $12,000 a month
6d

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Sushi Chef

Jukai Japanese & Thai (west bedford)
Bedford, NS

Quick apply

Job details

Permanent | Full-time

Benefits

Casual dress
Discounted or free food
On-site parking

Skills

Inventory management
Cooking
High school diploma or GED
Experience working with children
Presentation skills
Meal preparation
Chef experience
Food safety
Restaurant experience
Communication skills
Teaching
Professional kitchen experience
Kitchen experience

Full job description

Job Summary

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will be responsible for preparing and presenting high-quality sushi dishes that delight our guests and uphold our restaurant’s reputation for excellence. Your expertise in sushi craftsmanship, combined with your enthusiasm for culinary innovation, will contribute to creating an engaging dining experience. This paid position offers an exciting opportunity to showcase your skills in a dynamic environment dedicated to authentic Japanese cuisine.

Responsibilities

Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
Maintain the highest standards of food safety, cleanliness, and hygiene in all kitchen areas
Collaborate with team members to ensure timely service during busy hours
Educate and guide junior staff or trainees on proper sushi techniques and presentation skills
Manage ingredient inventory, ensuring freshness and proper storage of seafood and other supplies
Follow recipes and portion controls to ensure consistency across all dishes
Assist in menu development by suggesting innovative sushi creations that appeal to diverse tastes

Qualifications

Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine
Strong knowledge of sushi preparation techniques, including knife skills and seafood handling
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Knowledge of food safety standards is advantageous
Excellent communication skills and a team-oriented attitude
Secondary(high) school graduation certificate is required. Formal culinary training is an asset.

Responsibilities

Prepare a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
Maintain the highest standards of food safety, cleanliness, and hygiene in all kitchen areas
Collaborate with team members to ensure timely service during busy hours
Educate and guide junior staff or trainees on proper sushi techniques and presentation skills
Manage ingredient inventory, ensuring freshness and proper storage of seafood and other supplies
Follow recipes and portion controls to ensure consistency across all dishes
Assist in menu development by suggesting innovative sushi creations that appeal to diverse tastes

Qualifications

Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine
Strong knowledge of sushi preparation techniques, including knife skills and seafood handling
Experience working with children or teaching culinary skills is a plus, especially if involved in educational programs or workshops
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Knowledge of food safety standards and early childhood education principles is advantageous
Excellent communication skills and a team-oriented attitude
Formal culinary training or certifications related to Japanese cuisine or professional cooking are preferred

Join us if you’re eager to craft exquisite sushi while inspiring others through your culinary expertise! This role offers a lively atmosphere where your skills can shine, making every dish an experience worth savoring.

This position is open to all qualified applicants, including Canadian citizens, permanent residents, newcomers to Canada, Youth, and persons with disabilities.

Pay: $25.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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