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sous chef jobs in ns

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  • Kitchen Manager/Chef

    Sou'Wester in the City —Bedford, NS

    *Brunch Ownership:* Lead the development and submission of the brunch menu, ensuring it is finalized for Head Office review three weeks in advance.

    $23–$25 an hour

    Quick apply

  • Montana's —Halifax, NS

    20% employee discount dining card valid at participating Recipe brands. Proficient in cash handling procedures. What you will do in this role:*.

    $60,000–$70,000 a year

    Quick apply

    4d

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  • 124 on Queen Hotel & Spa —Niagara-on-the-Lake, ON

    Address guest inquiries and resolve issues promptly to ensure satisfaction.'. Excellent leadership and team management skills. Job Types: Full-time, Permanent.

    $55,000–$63,000 a year

    Quick apply

  • Arterra Wines Canada —Niagara-on-the-Lake, ON

    Assist with menu development and special event execution. Lead and supervise the culinary team during service.

    $24 an hour


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