olds, ab dietary cook Jobs – 4 Openings This Week

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Breakfast Cook
Camp Winston Foundation —Kilworthy, ON
We pick up the phone, we encourage relationships and understand that much more can be accomplished through conversation and listening. Some on the job training.
From $800 a week
Quick apply
Cook (Part-time)
St Joseph's at Fleming —Peterborough, ON
Food Service Worker Certificate or completion of the certificate within three (3) years’ of hire. Operating and caring for Dietary machinery, including keeping…
$25.45–$26.74 an hour
Quick apply

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

\*This is an onsite position and daily transportation to Didsbury, AB. is required.

MAIN DUTIES:

Under guidance of the Site General Manager, supervise and manage a team of staff, including cooks and food services.
Oversee dietary staff to plan and coordinate daily food preparation and services to ensure timely and efficient operations.
Monitor food quality, portion control, and presentation to maintain high standards of service.
Create and implement menus that are nutritious, diverse, and appealing to residents, while considering dietary restrictions and special requirements.
Lead and actively participate in food preparation, cooking, and serving, ensuring high quality and timely services to residents.
Train, develop, schedule and support dietary staff in food handling, preparation techniques and proper sanitation practices.
Maintain a clean and organized work environment, following health and safety guidelines.
Monitor and manage inventory levels and place orders for food and supplies as needed, ensuring cost effective practices.
Maintains relationships with vendor partners.
Manage resident inquiries and feedback, addressing concerns promptly and ensuring a high standard of satisfaction.
Under guidance of the Site General Manager, conduct performance evaluations for dietary staff, providing feedback and implementing necessary training or corrective actions.
Collaborate with other departments, to ensure smooth operations and effective communication.

QUALIFICATIONS:

A positive rapport with seniors, friendly and helpful team player.
2+ years supervisory experience in a volume food preparation environment in a retirement residence, healthcare, or hospitality industry.
Must be physically able to perform lifting, bending and repetitive tasks.
Current First Aid and Cardiac Pulmonary Resuscitation (CPR).
Must have a clear and current criminal record check.
Food Safety Alberta Certification and WHMIS is required.
Effective interpersonal and conflict resolution skills.
Basic computer skills.

SCHEDULE:

Work Location: In person