ontario chef de brigade Jobs – 10 Openings This Week

Chef de partie New restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Management
- Hotel
- Profit sharing
Quick apply
1d
Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
- $20–$25 an hour
- Part-time
- English
- Organizational skills
- Kitchen experience
Quick apply
12d
Sous Chef
Muskoka Bay Resort —Gravenhurst, ON
- $25–$29 an hour
- Seasonal
- Inventory management
- Hotel
- Budgeting
Quick apply
Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
First Cook
3G4 Archive Hospitality —Toronto, ON
- $19.80 an hour
- Part-time
- Hotel
- Restaurant experience
- Hotel experience
Quick apply
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Chef de Partie - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
2d

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En tant que chef des services alimentaires, vous serez un membre central de l' *équipe chargée du lancement opérationnel*, consacrant les 12 à 18 premiers mois…
$75,143–$105,055 a year
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Chef de Partie
Vintage Conservatory Yorkville —Toronto, ON
Assisting with production and prep for events and à la carte service. We are looking for cooks who want to develop their craft and operate in a serious kitchen…
$20–$25 an hour
Quick apply
12d
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
Assist with preparation for *à la carte dining, banquets, tournaments, and special events*. Experience in *à la carte dining, banquets, and large-scale club…
$17.60–$18.50 an hour
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Chef de partie New restaurant Carletto

Gray Collection
Ottawa, ON

Quick apply

Job details

Part-time
1 day ago

Benefits

Profit sharing
RRSP

Skills

Management
Food Handler Certification
Leadership
Restaurant experience

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Among our establishments are Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Set to open in Ottawa this summer, Carletto is the latest restaurant from Gray Collection, bringing the elegance and warmth of Italy to Ottawa. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends authentic cuisine with a contemporary spirit. Featuring fresh pasta, wood-fired pizzas, and carefully selected ingredients, each dish celebrates sharing and generosity.
The Chef de Partie demonstrates great passion and attention to detail to ensure precise execution in a dynamic team environment. In addition to being able to perform, direct and instruct the duties alongside their culinary team members, the main responsibilities include but are not limited to:

RESPONSABILITIES

Plan and oversee food preparation and cooking activities within the kitchen
Lead service periods for à la carte, ensuring food quality and consistency
Prepare, cook, and finalize dishes, including seasoning, plating, and presentation
Execute line cooking (“à la minute”) as part of the kitchen brigade
Ensure stations are properly set up, stocked, and maintained for service
Maintain high standards of food quality, timing, and presentation
Supervise kitchen operations including stocking, storage, and sanitation
Ensure proper handling, storage, and rotation of food, equipment, and supplies
Follow established recipes, preparation methods, and kitchen standards
Support menu development, purchasing, costing, and cost control initiatives
Collaborate with the Executive Chef and management team on kitchen and F&B operations
Coordinate prep work and production flow across kitchen sections
Work closely with front-of-house teams to ensure a seamless guest experience
Maintain cleanliness, organization, and food safety standards at all times
Lead by example and support team members during service

QUALIFICATIONS

Formal culinary training (culinary or hospitality college programs or equivalent) OR significant management experience in similar restaurant environment
2-5 years in a senior cook or supervisor role
Flexible schedule with availability on evenings, weekends and holidays
Food Handlers Certificate
Communicative, empathetic, passion for great food and experiences, good motivator and leadership skills
Valid work permit required
Experience in an Italian restaurant or similar upscale environment is an asset

BENEFITS:

Group insurance plan with telemedecine
Group RRSP and DPSP (Deferred Profit Sharing Plan)
50% employee discount at all of our establishments for the employee and up to 3 guests
Discounts with our business partners (transportation, wellness, leisure)
Company culture that values employees
Employee recognition events
Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

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Refine Your Search

chef de brigade jobs in ontario

Chef de partie New restaurant Carletto

Chef de Partie

Sous Chef

Chef Cocotte Bistro

First Cook

Line Cooks/Banquet Cooks

Chef de Partie - Taboo Muskoka

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