ontario chef de section Jobs – 46 Openings This Week

Head Chef / Chef de Partie
Louf —Toronto, ON
- From $70,000 a year
- Full-time
- Sales
- Word processing
- Cooking
- Store discount
- Wellness program
Quick apply
1d
Chef, Section de la santé et de la sécurité psychologique
Canadian Security Intelligence Service —Ottawa, ON
- $126,377–$152,175 a year
- Overtime
- Bilingual
- Doctoral degree
- Master's degree
- Wellness program
9d
Chef ou Cheffe de Produits, Messagerie
CBC/Radio-Canada —Toronto, ON
- Full-time
- Hybrid work
- English
- Continuous improvement
- Agile
- Work from home
11d
Chef de Partie
Convivium Dining Community Ltd. —Toronto, ON
- $24–$26 an hour
- Part-time
- Hospitality
- Cooking
- Supervising experience
- Paid time off
Quick apply
1d
Chef de Partie
3G8 The Postmark Hotel —Newmarket, ON
- $26 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
Quick apply
12d
Chef de partie New restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Management
- Hotel
- Profit sharing
Quick apply
2d
Chef de Partie
Louf —Toronto, ON
- $50,000–$55,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Food service
Quick apply
10d
AEROSPACE - Electromagnetic Compatibility (EMC) - CONTRACT - ELR
Noramtec Consultants —Toronto Pearson International Airport, ON
- $72–$90 an hour
- Contract
- Bilingual
- Engineering
- English
Quick apply
5d
CHEF DES SERVICES TECHNIQUES (GT-06)
Services publics et Approvisionnement Canada —Ottawa, ON
- Temporary
- Bilingual
- Schematics
- High school diploma or GED
11d
Sous Chef
Muskoka Bay Resort —Gravenhurst, ON
- $25–$29 an hour
- Seasonal
- Inventory management
- Hotel
- Budgeting
Quick apply
Chargé de cours(UT01),Professeur adjoint(UT02) ,Professeur agrégé(UT03)et Professeur titulaire(UT04)
Défense nationale —Kingston, ON
- Call to connect
- Bilingual
- Doctoral degree
- English
- Wellness program
- Flexible schedule
Food Services Officer (Irregular, On-call)
Ministry of the Solicitor General —Kenora, ON
- $25.62–$27.70 an hour
- Temporary
- Bilingual
- Cooking
- English
Cook
Ministry of Education —Brantford, ON
- $25.62–$27.70 an hour
- Temporary
- Bilingual
- Cooking
- English
Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
13d
Réalisatrice ou Réalisateur (Services français) (sur site)
CBC/Radio-Canada —Ottawa, ON
- Overtime
- Bilingual
- English
- Bachelor's
3d
Chef de projet , Événements et Développement des commandites
CIHI —Toronto, ON
- $108,739–$127,928 a year
- Marketing
- Bachelor's
- Budgeting
Quick apply
10d
Conseillère ou conseiller en motivation scolaire et bien-être (télétravail hybride)
Conseil des écoles catholiques du Centre-Est —Ottawa, ON
- $57,030–$66,037 a year
- Full-time
- Hybrid work
- English
- Presentation skills
- Bachelor's
- Disability insurance
- Dental care
Quick apply
2d
AGENTE OU AGENT D`INFORMATION SUR L`EXACTITUDE ET LA CONFORMITÉ DES PROFILS - Bilingue (Anglais/Francais)
Ministère de l'Environnement, de la Protection de la nature et des Parcs —Ottawa, ON
- $1,444.55–$1,771.45 a week
- Bilingual
- Computer science
- English
- Dental care
- Flexible schedule
4d
chef de partie
Cherry House —Burlington, ON
- $18.50–$22.50 an hour
- Full-time
- Inventory management
- Restaurant management
- Cooking
Quick apply
10d
Primary School Educator
LYCEE FRANCAIS TORONTO —Toronto, ON
- $38,055–$58,563 a year
- Full-time
- English
- Education
- Bachelor's
Quick apply
Retail Strategy Analyst (Secondment/Contract)
LCBO —Toronto, ON
- $66,671–$113,578 a year
- Full-time
- Oracle
- Data analysis skills
- Finance
- Employee assistance program
6d
Réalisateur-Coordonnateur ou Réalisatrice-Coordonnatrice, As It Happens , Service Anglais (Sur Site)
CBC/Radio-Canada —Toronto, ON
- Full-time
- English
- Bachelor's
11d
Chef développeur ou cheffe développeuse à la supervision, Services mobiles
CBC/Radio-Canada —Toronto, ON
- Full-time
- Bilingual
- English
- Software development
6d
Éducateur/Éducatrice du primaire
LYCEE FRANCAIS TORONTO —Toronto, ON
- $38,055–$58,563 a year
- Full-time
- English
- Education
- Bachelor's
Quick apply
Superviseur ou superviseure de magasin (à temps plein)
Giant Tiger —Sioux Lookout, ON
- $42,848 a year
- Full-time
- Sales
- Customer service
- Merchandising
- Store discount
- Profit sharing

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Head Chef / Chef de Partie

Louf
Toronto, ON

Quick apply

Job details

Full-time
1 day ago

Benefits

Store discount
Wellness program
Paid time off
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Sales
Word processing
Cooking
Team management
Food industry
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

Job description:

An upscale chic restaurant in Toronto's midtown near Casa Loma and a 5-minute walk from Dupont station, louf is Toronto’s landmark for Palestinian cuisine. Led by Chef Fadi Kattan, louf offers guests an array of flavours from Palestine served with a modern twist. Louf is looking for a Head Chef to lead the kitchen team with their passion and ingenuity for modern cuisine, and their experience in higher-end dining.

POSITION OBJECTIVE:

Lead and oversee all daily kitchen operations and BOH staff in an efficient and accountable manner. Ensure excellence and precision in food quality and preparation that will satisfy even the most discerning customers. Maintain compliance standards in line with company policies.

JOB ROLES AND RESPONSIBILITIES:

Manage all kitchen activities including stewarding and management of food production
Preparing weekly flash reports with prime costs, create cost projections, and keep COGS in line with budget
Develop louf seasonal menus with the Executive Chef
Create all batch recipes alongside the Executive Chef
Cost recipes, portions and events catering
Work with the Executive Chef to identify and maintain supplier relationships that match louf’s quality, ethos and budget
Maintain and oversee all HACCP hygiene processes in the kitchen and conduct regular team training
Maintain and update allergen matrixes where necessary
Update and maintain all inventory in WISK
Develop and maintain certified eco-responsible waste management processes
Oversee the pass to ensure quality standards
Train, supervise and schedule kitchen staff in a cost-efficient way
Prioritise and coordinate tasks to ensure correct preparation and delivery time for catering, external/internal events, and in-house service
Conduct inspections of seasonings, portions and food appearance, and following-up appropriately
Ensure adherence to louf’s standards for food recipes, preparation, quality, and presentation
Receive and control all supplier orders, both fresh and dry goods, and ensure correct quality and par-stock
Oversee ordering and inventory of all food supplies in a cost-efficient manner
Monitor and facilitate communication between kitchen production and service staff
Ensure readiness and compliance in case of last-minute changes to reservations
Organize and conduct tasting and training sessions for FOH staff
With the GM, prepare costings and BOH logistics for catering and large group events

Human Resource Related Duties:

Work as a team leader in all circumstances, employing constructive performance remediation with staff as needed
Attend all scheduled employee meetings and suggesting improvements as necessary
Interview, select, train, supervise, and counsel kitchen staff as needed
Assure proper staffing and adequate supplies for all stations
Abide by all rules, regulations, policies and procedures
Assure proper safety, hygiene, and sanitation practices are followed
Maintain a positive and professional approach with coworkers and customers
Prepare weekly schedules for staff and developing payroll records
Monitor and facilitating communication between BOH/FOH
Appraise staff performance and provide feedback to foster productive and positive work environment

Administrative/Financial Duties:

Maximize guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the kitchen
Ensure that prices and portions are offered in accordance with food and beverage profit objectives
With the Founders and GM, establish food ingredient budgets and adherence protocols
Develop menu items and recipe costing files for all menu items
Develop recipe cards for training purposes and training FOH/BOH staff accordingly
Develop and implementing SOPs for all sections in the kitchen
Manage relationships and liaising with all suppliers
Coordinate with other food and beverage departments to make suggestions for sales promotions

QUALIFICATIONS:

Minimum Experience: 3 years experience as Head Chef

Skills, Knowledge & Abilities - Job Specific:

Experience with inventory management software (required)
Ability to interact positively and professionally with supervisor, management, coworkers, and the public to promote a team effort and maintain a positive and professional approach
Ability to follow directions, take constructive feedback, to get along with co-workers and supervisors, and to treat co-workers, supervisors and guests with respect and courtesy, refraining from abusive, insubordinate and/or violent behavior
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Punctuality and reliability
Strong track record of success in the food service industry
Solid understanding and experience with finance/stock control/budgets
Knowledge of local labour laws and appropriate training in interviewing, hiring and disciplinary actions
Proficient in computer software including word processing and spreadsheets
Strong communication, organizational, operational and people skills
Strong interpersonal and leadership skills
Motivated and energetic self-starter, with attention to detail

Louf is an equal opportunity employer. If you believe you have what it takes to jump into this leadership role with all of your heart and soul, please apply! We look forward to meeting with you soon!

Pay: From $70,000.00 per year

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Paid time off
Store discount
Wellness program

Experience:

Head Chef: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef de section jobs in ontario

Head Chef / Chef de Partie

Chef, Section de la santé et de la sécurité psychologique

Chef ou Cheffe de Produits, Messagerie

Chef de Partie

Chef de Partie

Chef de partie New restaurant Carletto

Chef de Partie

AEROSPACE - Electromagnetic Compatibility (EMC) - CONTRACT - ELR

CHEF DES SERVICES TECHNIQUES (GT-06)

Sous Chef

Chargé de cours(UT01),Professeur adjoint(UT02) ,Professeur agrégé(UT03)et Professeur titulaire(UT04)

Food Services Officer (Irregular, On-call)

Cook

Chef De Partie

Réalisatrice ou Réalisateur (Services français) (sur site)

Chef de projet , Événements et Développement des commandites

Conseillère ou conseiller en motivation scolaire et bien-être (télétravail hybride)

AGENTE OU AGENT D`INFORMATION SUR L`EXACTITUDE ET LA CONFORMITÉ DES PROFILS - Bilingue (Anglais/Francais)

chef de partie

Primary School Educator

Retail Strategy Analyst (Secondment/Contract)

Réalisateur-Coordonnateur ou Réalisatrice-Coordonnatrice, As It Happens , Service Anglais (Sur Site)

Chef développeur ou cheffe développeuse à la supervision, Services mobiles

Éducateur/Éducatrice du primaire

Superviseur ou superviseure de magasin (à temps plein)

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