ontario kitchen operations manager Jobs – 2 Openings This Week

General Manager – Resort, Catering & Canteen Operations
Wildwood Cottages/The Local Canteen & Catering —Peterborough, ON
- $50,000–$52,000 a year
- 8 hour shift
- Hospitality
- Customer service
- Leadership
Quick apply
Kitchen Operations Leader
Marriott International, Inc —Sault Ste. Marie, ON
- $23.56 an hour
- Full-time
- Hotel
- Supervising experience
- Restaurant experience
3d

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Kitchen Operations Assistant
Dancap Private Equity Inc. —Toronto, ON
Basic understanding of kitchen hygiene, food safety, and sanitation practices. Maintain compliance with hygiene and food handling regulations.
$50,000–$60,000 a year
Quick apply
9d
Machine operator food industry
Victory's Kitchen Ltd —Toronto, ON
Operate and monitor food processing machinery (fillers, sealers, labelers, etc.). The Machine Operator is responsible for operating, assembling, cleaning, and…
From $21 an hour
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General Manager – Resort, Catering & Canteen Operations
Wildwood Cottages/The Local Canteen & Catering —Peterborough, ON
Support marketing initiatives, social media content, promotions, and customer engagement. Handle administrative tasks including emails, invoicing, bookings, and…
$50,000–$52,000 a year
Quick apply

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General Manager – Resort, Catering & Canteen Operations

Wildwood Cottages/The Local Canteen & Catering
Peterborough, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Paid vacation
On-site parking

Skills

Hospitality
Food handling
Customer service
Leadership
Communication skills
Marketing

Full job description

Schedule: Wednesday to Sunday, 8-hour shifts
Employment Type: Full-Time

We are a small resort and catering company seeking an organized, creative, and hands-on General Manager to oversee daily operations and help grow our business. This role is ideal for someone who enjoys a mix of hospitality, leadership, administration, marketing, and occasional kitchen involvement in a collaborative and fast-paced environment.

What You’ll Do

Manage day-to-day resort and catering operations
Coordinate staff scheduling and support team leadership
Assist with catering event planning and execution
Help with light kitchen duties and food service when needed
Handle administrative tasks including emails, invoicing, bookings, and vendor coordination
Support marketing initiatives, social media content, promotions, and customer engagement
Ensure excellent guest experiences and maintain high service standards
Assist ownership with operational improvements and creative business ideas

What We’re Looking For

Strong organizational and communication skills
Ability to multitask and adapt in a dynamic environment
Leadership experience in hospitality, catering, tourism, or customer service is an asset
Comfortable helping in both operational and administrative areas
Creative mindset with interest in marketing and guest experience
Flexible and dependable with working hours when events or seasonal demands require adjustments
Food handling or hospitality experience is considered an asset

What We Offer

Annual salary of $50-52k
Two weeks paid vacation
Creative and supportive work environment
Opportunity to contribute ideas and help shape the business
Varied and engaging workdays with both indoor and outdoor responsibilities

To apply, please submit your resume and a brief introduction outlining your experience and interest in the role.

sionate about hospitality management. We seek individuals committed to creating memorable experiences for our guests while leading a motivated team toward excellence.

Pay: $50,000.00-$52,000.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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kitchen operations manager jobs in ontario

General Manager – Resort, Catering & Canteen Operations

Kitchen Operations Leader

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