orangeville, on private chef Jobs – 7 Openings This Week

Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Senior Pasta Cook
The National Golf Club of Canada —Vaughan, ON
- $22–$24 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Line Cook
Greystones Restaurant —Orangeville, ON
- $21–$30 an hour
- Part-time
- Cooking
- English
- Communication skills
Quick apply
5d
Food & Beverage - Overnight Sous Chef, Commissary (Back of House)
Aritzia —Vaughan, ON
- $65,000–$90,000 a year
- Full-time
cook, ethnic foods
CALEDON COUNTRY CLUB —Inglewood, ON
- $30–$36 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
Food & Beverage - Chef de Partie, Commissary (Back of House)
Aritzia —Vaughan, ON
- $25–$30 an hour
- Weekends as needed

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Senior Pasta Cook
The National Golf Club of Canada —Vaughan, ON
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Garde Manger Cook

The National Golf Club of Canada
Woodbridge, ON

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

Management
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food service
Restaurant experience
Communication skills

Full job description

Summary of the Position

Under the direction of the Chef de Cuisine, the Garde Manger Cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times. They will also be responsible for a small team to help coordinate events and tournament offerings.

Job Responsibilities:

· Prepare food of consistent quality, following recipes and production and portion standards

· Assists is directing and correcting the presentation and portioning of food for the station

· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs

· Date all food containers, making sure that all perishables are kept at proper temperatures

· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages

· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables

· Maintain the cleanliness of the kitchen

Must Have:

· High School Diploma or equivalent

· Minimum 1 year of food service or related work

· Minimal hearing necessary to hear equipment, timers, etc.

· Moderate vision required to check quality and portions of food

· Strong communication skills, with a good working knowledge of written and spoken English

· Reliable transportation; we are not located on a transit route

· Ability to work a variety of shifts; days, evenings, weekends and holidays

Nice to Have:

· Experience in a private owned member golf club

Why work for the National?

· Competitive Wages

· Free Parking

· Golf Privileges

· Annual Holiday Party

· Seasonal Bonus

· Paid Training

· Fun Staff Events

The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.

Job Type: Full-time

Pay: $21.00-$24.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

Culinary: 3 years (required)
cooking: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

private chef jobs in orangeville, on

Garde Manger Cook

Senior Pasta Cook

Banquet Cook

Line Cook

Food & Beverage - Overnight Sous Chef, Commissary (Back of House)

cook, ethnic foods

Food & Beverage - Chef de Partie, Commissary (Back of House)

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