Summary of the Position
Under the direction of the Chef de Cuisine, the Pasta Cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times.
Job Responsibilities:
· Prepare food of consistent quality, following recipes and production and portion standards
· Assists is directing and correcting the presentation and portioning of food for the station
· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs
· Date all food containers, making sure that all perishables are kept at proper temperatures
· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages
· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
· Maintain the cleanliness of the kitchen
Must Have:
· High School Diploma or equivalent
· Minimum 1 year of food service or related work
· Minimal hearing necessary to hear equipment, timers, etc.
· Moderate vision required to check quality and portions of food
· Strong communication skills, with a good working knowledge of written and spoken English
· Reliable transportation; we are not located on a transit route
· Ability to work a variety of shifts; days, evenings, weekends and holidays
Nice to Have:
· Experience in a private owned member golf club
Why work for the National?
· Competitive Wages
· Free Parking
· Golf Privileges
· Annual Holiday Party
· Seasonal Bonus
· Paid Training
· Fun Staff Events
The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.
Job Type: Full-time
Pay: $22.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
Experience:
- Culinary: 2 years (required)
- cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
