Orangeville, Ontario Line cook Jobs – 151 Openings This Week

Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
13d
Line Cook
The Hatter —Orangeville, ON
- $19–$22 an hour
- Full-time
- Sanitation
- Cooking
- High school diploma or GED
- Flexible schedule
Quick apply
Line Cook
Greystones Restaurant —Orangeville, ON
- $21–$30 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
Breakfast Line cook
Stacked Pancake & Breakfast House - Orangeville —Orangeville, ON
- $17.60–$30.06 an hour
- Part-time
- Customer service
- Cleaning
- Communication skills
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Justins Oven —Kimberley, ON
- $18–$23 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook
Sportsman's Inn Resort & Marina —Ontario
- $20.12 an hour
- Full-time
- Cleaning
- Flexible schedule
Quick apply
Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
- $25.64 an hour
- Full-time
- Sanitation
- English
- Presentation skills
- Store discount
Quick apply
2d
Grill Cook
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $18 an hour
- Part-time
- Bar
- Kitchen experience
Quick apply
Full-Time Cashier / Line Cook
McDonald's —Caledon Village, ON
- Full-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Line Cook/Prep Cook
Campbell’s Cross Farm —Caledon, ON
- $17.60–$24.84 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
Quick apply
First Cook (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Hotel
- In-person
- Restaurant
- Store discount
Quick apply
Chef De Partie (Seasonal) - Fescue
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Inventory management
- Quality Control
- Cleaning
- Store discount
Quick apply
Line Cook - Globe Restaurant
Rosemont Hospitality Group —Rosemont, ON
- $19–$23 an hour
- Weekends as needed
- Sanitation
- Hotel
- Cleaning
Quick apply
Experienced Line Cook
The Brew House on the Grand —Fergus, ON
- $18.50–$20.00 an hour
- Full-time
- English
- Team management
- In-person
- Flexible schedule
Quick apply
1d
Line Cook / CDP
LOCALE RESTAURANTS —King City, ON
- $20–$22 an hour
- Part-time
- In-person
- Kitchen experience
Quick apply
2d
Line Cook
Elora Distilling Company —Elora, ON
- $19–$22 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
- Store discount
- Flexible schedule
Quick apply
Line Cook
Villaggio Ristorante —Kleinburg, ON
- $24–$26 an hour
- Full-time
- Sanitation
- Cooking
- Cleaning
Quick apply
Line Cook
Copper Creek Golf Club —Kleinburg, ON
- From $18 an hour
- Full-time
- Inventory management
- Cleaning
- In-person
Quick apply
5d
Line Cook
3 Mariachis Restaurant —Vaughan, ON
- $19–$23 an hour
- Part-time
- Sanitation
- In-person
Quick apply
Line Cook
State & Main Kitchen & Bar —Vaughan, ON
- $16–$20 an hour
- 8 hour shift
- Bar
- Sanitation
- Cleaning
- Flexible schedule
Quick apply
Chef/ Line Cook - Pasta, Sauté station
Romanos Restaurant —Vaughan, ON
- $25–$30 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Cleaning
- Flexible schedule
Quick apply
2d
Production Cook (Cold-Side)
Market Fresh —Guelph, ON
- From $18.50 an hour
- Full-time
- Sanitation
- Organizational skills
- Cleaning
- Store discount
Quick apply
13d
Kitchen Supervisor/Line Cook
Club at North Halton (The) —Georgetown, ON
- $22–$25 an hour
- Full-time
- Hospitality
- Cleaning
- In-person
Quick apply
Line Cook
Yokai Izakaya —Vaughan, ON
- $19–$21 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
14d
Line Cook and Prep Cook
New York Sliders (HOT CHICKEN & SMASH BURGERS) —Brampton, ON
- $17.20–$18.00 an hour
- Full-time
- Sanitation
- In-person
- Time management
Quick apply

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Line Cook- Two Brothers

TPC Toronto at Osprey Valley
Alton, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
13 days ago

Benefits

Store discount
Discounted or free food
On-site parking

Skills

FoodSafe
Food Handler Certification
Meal preparation
Quality inspection
Food safety
Communication skills
Professional kitchen experience
Hotel experience
Driving Licence
Kitchen experience

Full job description

LINE COOK - LOCATED IN CALEDON (ALTON), ONTARIO

Join our Food & Beverage team! We are currently looking for a Line Cook to be part of Two Brothers Restaurant for the 2026 season. The ideal candidate will bring a positive attitude, strong work ethic, and the ability to work cooperatively with others to elevate the guest experience for Every Guest, Every Time.

CORE RESPONSIBILITIES:

Embracing and Living our Common Purpose and Core Values
Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.
Inspect and ensure the quality of ingredients before cooking.
Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.
Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.
Monitor cooking times and temperatures to ensure that dishes are cooked properly.
Follow recipes and guidelines to maintain consistency in the quality of the dishes.
Daily opening and closing duties in the kitchen.
Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.
Collaborate with other members of the kitchen team to achieve common goals.
Assist in training new kitchen staff as needed.
Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.
Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

Must possess a Food Handlers Certificate or acquire one within one month of hire date
A minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.
Strong verbal communication skills with the ability to interact with staff and guests.
Organized with the ability to multi-task and assist in all kitchen operations.
Willingness to accommodate guest requests.
Ability to anticipate, prevent, and solve problems as necessary.
Passion for cooking and the desire to pursue a career as a cook.
Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.
The ability to work on a varied, flexible schedule, including evenings and weekends.
Valid driver’s license.
Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: August 2026

Expected end date: October 31, 2026

Job Types: Full-time, seasonal

Compensation: From $22.44 per hour + Gratuities

Role Status: Existing role

Only candidates selected for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity, equity, and inclusiveness in all aspects of our work. We strive to be fair and reasonable in our practices. Accommodations are available upon request for candidates participating in all stages of the recruitment and selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in orangeville, ontario

Line Cook- Two Brothers

Line Cook

Line Cook

Breakfast Line cook

Line Cook/Prep Cook

Line Cook

Chef de Partie - Hockley Valley Resort

Grill Cook

Full-Time Cashier / Line Cook

Line Cook/Prep Cook

First Cook (Seasonal) - Fescue

Chef De Partie (Seasonal) - Fescue

Line Cook - Globe Restaurant

Experienced Line Cook

Line Cook / CDP

Line Cook

Line Cook

Line Cook

Line Cook

Line Cook

Chef/ Line Cook - Pasta, Sauté station

Production Cook (Cold-Side)

Kitchen Supervisor/Line Cook

Line Cook

Line Cook and Prep Cook

I want to receive the latest job alerts for line cook in orangeville, ontario

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