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chefs jobs in orillia, on

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  • Sous Chef - Seasonal Contract

    Bigwin Island Golf Club —Baysville, ON

    Support menu execution and seasonal feature development. Staff meals while on shift, Staff events and golfing privileges.

    $1,250–$1,400 a week

    Quick apply

  • Glenn Burney Lodge —Parry Sound, ON

    Participate in menu planning and contribute to innovative dish development, including baking. Ability to manage and supervise kitchen staff effectively.

    $22–$35 an hour

    Quick apply

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  • Hockley Valley Resort —Mono, ON

    If you are enthusiastic about self-development and take every opportunity to improve your skills and knowledge, a rewarding and long-term culinary career awaits…

    $25.64 an hour

    Quick apply

  • 124 on Queen Hotel & Spa —Niagara-on-the-Lake, ON

    Address guest inquiries and resolve issues promptly to ensure satisfaction.'. Excellent leadership and team management skills. Job Types: Full-time, Permanent.

    $55,000–$63,000 a year

    Quick apply


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