osoyoos, bc food service managers Jobs – 31 Openings This Week

Food Services Manager
Matrix Camps and Logistics —Osoyoos, BC
- $85,000–$95,000 a year
- Full-time
- Microsoft Excel
- Microsoft Office
- Project management
- Relocation assistance
Quick apply
Shift Manager
Domino's Pizza —Oliver, BC
- $19.50–$22.50 an hour
- Weekends as needed
- Management
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
1d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
Restaurant & Bar Manager
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
- Dental care
Winery Assistant Manager - See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $23–$26 an hour
- Weekends as needed
- Management
- Customer service
- Microsoft Office
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $25 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Leadership
food service supervisor
A&W Osoyoos —Osoyoos, BC
- $18.27 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
food service supervisor
Dairy Queen Oliver —Oliver, BC
- $22 an hour
- Full-time
- English
- High school diploma or GED
food service supervisor
DPZ Kootenays Ltd o/a Domino's Pizza —Oliver, BC
- $24 an hour
- Full-time
- English
- High school diploma or GED
14d
food service supervisor
Bharawan Da Dhaba Indian Cuisine —Oliver, BC
- $21 an hour
- Full-time
- English
- High school diploma or GED
8d
restaurant manager
Curries & More —Osoyoos, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
food service supervisor
Fresh Slice —Penticton, BC
- $21 an hour
- Part-time
- English
- High school diploma or GED
11d
cook
Osoyoos Golf Club —Osoyoos, BC
- $22–$25 an hour
- Weekends as needed
- English
shift supervisor - Store# 71586, MAIN ST. & 97TH ST.
Starbucks —Osoyoos, BC
- Full-time
- Customer service
- Restaurant experience
- Communication skills
restaurant manager
Bharawan Da Dhaba Indian Cuisine —Oliver, BC
- $33 an hour
- Full-time
- English
- No university degree
- Restaurant
Shift Manager
McDonald's —Osoyoos, BC
- From $18.75 an hour
- Serving
- Food service
- Leadership
- Flexible schedule
cook
Bharawan Da Dhaba Indian Cuisine —Oliver, BC
- $21 an hour
- Full-time
- English
- High school diploma or GED
Shift Manager
Pizza Hut Restaurants, Canada - PH Restaurants LP —Penticton, BC
- Full-time
Quick apply
restaurant manager
Sushi Kojo —Penticton, BC
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
grill chef
Bharawan Da Dhaba Indian Cuisine —Oliver, BC
- $25 an hour
- Full-time
- English
- High school diploma or GED
cook, first
Barn Owl Eatery —Osoyoos, BC
- $21 an hour
- Weekends as needed
- English
- Restaurant
- Flexible schedule
cook
Lalaji's Indian Cuisine Ltd. —Penticton, BC
- $20 an hour
- Weekends as needed
- English
cook
Bento Sushi Penticton —Penticton, BC
- $19 an hour
- Weekends as needed
- English
- High school diploma or GED
cook
The Barley Mill Pub Ltd. —Penticton, BC
- $20 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Flexible schedule

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Food Services Manager

Matrix Camps and Logistics
Osoyoos, BC

Quick apply

Job details

Full-time

Benefits

Relocation assistance

Skills

Class 5 Licence
Red Seal
Microsoft Excel
Procurement
Supply chain
Logistics
Microsoft Office
Project management
First Aid Certification
Budgeting
Food safety

Full job description

Food Services Manager

Location: Osoyoos, BC (On-site with limited travel)
Duration: Full-Time
Salary: $85,000 – $95,000+ (commensurate on experience)

About Matrix Camps & Logistics

Matrix Camps and Logistics is a leading provider of remote camp services, logistics, and aviation management across Canada.

With over 25 years of experience and a workforce of 250+ employees annually, Matrix is known for delivering safe, efficient, and cost-effective solutions in complex and remote environments. We are a drug- and alcohol-free workplace committed to safety, transparency, and operational excellence.

The Opportunity

We are seeking a Food Services Manager to lead and elevate our national remote camp catering operations from our Osoyoos, BC office.

Reporting to the National Operations Manager, this role is critical in driving:

Food cost efficiency
Food procurement in multiple sites, and national vendor management
Menu standardization and innovation
Food safety compliance
Operational excellence across 20+ remote sites

This is a high-impact role ideal for someone who thrives in fast-paced, logistics-heavy environments and can balance culinary leadership with operational discipline.

Key Responsibilities

Catering Operations & Menu Development

Develop and manage tiered menu programs:
- Tier A: Premium (steak, prime rib & seafood options weekly)
- Tier B: High-quality home-style meals
- Tier C: Efficient, camp-style menus
Standardize “plug-and-play” menus for operations and sales proposals
Ensure consistency, quality, and client satisfaction across all sites

Budgeting & Procurement

Track and manage project-level food budgets
Optimize purchasing strategies in high-cost, remote environments
Manage vendor relationships (e.g., Sysco, Gordon Food Service, local suppliers)
Coordinate logistics for challenging supply chains (including fly-in sites)

Quality Control & Reporting

Implement daily reporting systems from camp teams (menus, photos, compliance)
Conduct virtual audits for food quality, presentation, and adherence
Monitor performance and drive continuous improvement across locations

Food Safety & Compliance

Oversee food safety systems (HACCP principles, temp logs, sanitation)
Ensure compliance with provincial and federal health regulations
Support kitchen inspections, approvals, and regulatory engagement

Leadership & Development

Support recruitment and onboarding of kitchen staff
Mentor and develop cooks (including Red Seal pathway support)
Build strong relationships with site teams and stakeholders

Safety & Logistics Support

Maintain first aid inventory oversight and safety documentation processes
Collaborate with logistics teams to support operational needs
Conduct occasional site visits (~10%) for audits and supporting mobilization of kitchens in newly built camps

Requirements

5–10+ years of experience in catering, camp, or commercial kitchen management
Strong experience managing multi-site or remote operations
Proven ability in budgeting, cost control, and procurement
Knowledge of food safety systems (HACCP, FoodSafe)
Valid Class 5 driver’s license
Strong organizational and project management skills
Proficiency with Microsoft Office (especially Excel)

Preferred Qualifications

Red Seal Cook certification (strong asset)
Experience in remote camp environments
Background in supply chain logistics or complex operations
Experience managing across multiple time zones and deadlines
Strong leadership presence with experienced kitchen teams

Additional Requirements

Ability to travel to remote camp locations occasionally (~10% of role)
Flexibility to support operational needs as required
Successful candidates will be subject to a criminal record check

Benefits

What We Offer

Competitive salary with growth potential
Relocation assistance
Stable, full-time schedule (primarily office-based, generally Monday–Friday,)
Opportunity to lead national operations and make a real impact
Career advancement within a growing organization

Join Our Elite Team

Matrix professionals thrive in high-stakes environments, backed by unbiased expertise and career growth.

Apply confidentially: Submit resume/cover highlighting Catering & Food Safety experience on this ad.

Matrix Aviation is an equal opportunity employer prioritizing safety and communities

Quick apply

Refine Your Search

food service managers jobs in osoyoos, bc

Food Services Manager

Shift Manager

Sous Chef - Lodge at Arrow Lake

Restaurant & Bar Manager

Winery Assistant Manager - See Ya Later Ranch

Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps

Sous Chef, See Ya Later Ranch

food service supervisor

food service supervisor

food service supervisor

food service supervisor

restaurant manager

food service supervisor

cook

shift supervisor - Store# 71586, MAIN ST. & 97TH ST.

restaurant manager

Shift Manager

cook

Shift Manager

restaurant manager

grill chef

cook, first

cook

cook

cook

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