ottawa, on chef Jobs – 132 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Head Chef
Confidential —Nepean, ON
- $40,448.67–$85,639.01 a year
- 8 hour shift
- Casual dining restaurant
- Sanitation
- Cooking
- Dental care
Quick apply
7d
Sous Chef
Brassica Ottawa —Ottawa, ON
- From $27 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
1d
Executive Chef
KS on The Keys Restaurant —Ottawa, ON
- $70,000–$95,000 a year
- Full-time
- Inventory control
- ServSafe
- Cooking
- Dental care
- Vision care
Quick apply
1d
Directeur de cuisine de production
Olivia bistro-boutique —Gatineau, QC
- $70,000–$85,000 a year
- Full-time
- Microsoft Excel
- Bachelor's
- Organizational skills
Quick apply
2d
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
9d
Chef cuisinier(ère) sur appel
Soeurs de la charité d'Ottawa —Ottawa, ON
- $27.28–$31.06 an hour
- On call
- Bilingual
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
6d
chef
Sapporo Sushi Ottawa —Ottawa, ON
- $38 an hour
- Part-time
- English
- High school diploma or GED
Chef de Partie - LOCAL Public Eatery, Lansdowne
LOCAL Public Eatery —Ottawa, ON
- $21–$23 an hour
- No experience needed
- Kitchen experience
- Flexible schedule
Quick apply
chef
Thai Bite —Orleans, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Sous Chef (Part Time)
FAIRMONT —Ottawa, ON
- $35.70 an hour
- Part-time
- Hotel
- First Aid Certification
- Leadership
Quick apply
2d
chef
DALDONGNAE OTTAWA BYWARD —Ottawa, ON
- $37 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Sous Chef
Aramark —Ottawa, ON
- $21.03–$27.54 an hour
- Weekends as needed
- Basic math
- Sanitation
- Organizational skills
11d
chef
Karara The Indian Takeout —Nepean, ON
- $37.50 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
chef
East India Company Restaurant Ottawa West —Nepean, ON
- $36 an hour
- Full-time
- English
1d
Sous-chef(fe) de cuisine
Loto-Québec —Gatineau, QC
- Full-time
- Cooking
- Hotel
- Organizational skills
- Employee assistance program
12h
chef
East India Company Restaurant —Ottawa, ON
- $36 an hour
- Full-time
- English
8d
Daytime Sous Chef
Ruby's —Ottawa, ON
- $24–$26 an hour
- Full-time
- Cooking
- Team management
- Restaurant experience
Quick apply
corporate chef
Square Old Chelsea —Chelsea, QC
- $25–$35 an hour
- Full-time
- Bilingual
- Cooking
- English
chef
La Fiesta Latina —Ottawa, ON
- $20–$22 an hour
- Part-time
- Spanish
- English
- No university degree
- Flexible schedule
pastry chef
Lusa Bakery —Kanata, ON
- $36 an hour
- Temporary
- English
- Dental care
- Paid time off
cuisinier/cuisinière en chef
Sushi Haru Haru —Gatineau, QC
- $35 an hour
- Full-time
- English
- High school diploma or GED
- Organizational skills
pastry chef
Hanna's Bakery Inc. —Ottawa, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
specialist chef
BJ PEKINGDUCK RESTAURANT (OTTAWA) LTD. —Ottawa, ON
- $36–$40 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
13d

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Executive Chef

Germain Hotels
Ottawa, ON

Quick apply

Job details

Permanent

Skills

Red Seal
Food Handler Certification
Cooking
Restaurant experience
Communication skills

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

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