ottawa, on cafeteria manager Jobs – 8 Openings This Week

Restaurant General Manager
Cafeteria la Xicra —Ottawa, ON
- $6,000–$7,100 a month
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
2d
Dishwasher - Monday and Tuesday Evening
DoubleTree by Hilton Downtown Ottawa —Ottawa, ON
- $22.43–$23.61 an hour
- Part-time
- Bilingual
- Customer service
- English
Quick apply
5d
Line Cook
Canadian Bank Note Company —Ottawa, ON
- Full-time
- English
- In-person
- Kitchen experience
- Life insurance
Quick apply
Head Custodian - Permanent - 1.0 FTE
Upper Canada District School Board —Kemptville, ON
- $29.80 an hour
- Full-time
- Word processing
- Maintenance
- High school diploma or GED
1d
Facilities Coordinator, LLC
Trinity Western University —Ottawa, ON
- $39,000–$41,000 a year
- Part-time
- High school diploma or GED
- Dental care
Quick apply
Mechanical Engineering Co-op/Intern
Lumentum —Ottawa, ON
- $24–$35 an hour
- Full-time
- CAD
- Engineering
- Bachelor's
Mechanical Engineering Co-op Student
Lumentum —Ottawa, ON
- $24–$35 an hour
- Full-time
- CAD
- Engineering
- Bachelor's

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Dishwasher - Monday and Tuesday Evening
DoubleTree by Hilton Downtown Ottawa —Ottawa, ON
Accommodations are available for applicants with disabilities throughout the recruitment process. Delivers staff meals as instructed and cleans the staff…
$22.43–$23.61 an hour
Quick apply
5d

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Senior Manager, E-commerce Platforms
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Minimum 8+ years of experience working within an eCommerce-enabled website environment, developing campaigns and strategies to drive both traffic and profitably…
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Office Management Assistant
Magna International —Aurora, ON
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Restaurant General Manager

Cafeteria la Xicra
Ottawa, ON

Quick apply

Job details

Full-time
2 days ago

Skills

Hospitality
Micros POS
Customer service
Restaurant management
Cooking
Barista experience
Supervising experience
Team management
Food service
Interviewing
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant General Manager to lead our team and oversee daily operations at our bustling restaurant. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food quality and safety standards, and maintaining a welcoming atmosphere for guests. A background in food preparation, hospitality, and the food industry is essential to succeed in this position.

Duties

Oversee all aspects of restaurant operations, including food preparation, cooking, and serving to ensure high-quality standards.
Manage staff recruitment, interviewing, training, and supervision to foster a motivated and efficient team.
Handle cash handling, POS transactions (including Micros POS), and daily financial reporting with accuracy.
Ensure compliance with food safety regulations and proper food handling procedures.
Maintain excellent customer service by addressing guest concerns promptly and professionally.
Monitor inventory levels, order supplies, and manage kitchen operations to optimize efficiency.
Implement marketing strategies to increase sales and enhance the restaurant’s reputation within the community.
Enforce health and safety policies, including food safety standards and sanitation protocols.
Lead by example in hospitality, leadership, and teamwork to create a positive work environment.
Coordinate with hotel or barista teams if applicable to ensure seamless service across departments.

Skills

Proven experience in restaurant management or food service leadership roles.
Strong supervisory experience with the ability to manage diverse teams effectively.
Excellent customer service skills with a focus on guest satisfaction.
Knowledge of food preparation, cooking techniques, and kitchen operations.
Proficiency in POS systems such as Micros POS and cash handling procedures.
Familiarity with food safety regulations and proper food handling practices.
Leadership qualities including team management, interviewing skills, and conflict resolution.
Experience in hospitality or hotel environments is a plus; barista experience is advantageous.
Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail. This role offers an exciting opportunity for a dedicated professional eager to lead a vibrant restaurant team while delivering memorable dining experiences for guests.

Pay: $6,000.00-$7,100.00 per month

Work Location: In person

Quick apply

Refine Your Search

cafeteria manager jobs in ottawa, on

Restaurant General Manager

Dishwasher - Monday and Tuesday Evening

Line Cook

Head Custodian - Permanent - 1.0 FTE

Facilities Coordinator, LLC

Mechanical Engineering Co-op/Intern

Mechanical Engineering Co-op Student

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