8
chef de restaurant/sous jobs in ottawa, on
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Kato cuisine japonaise —Gatineau, QC
- $60,000–$85,000 a year
- Weekends as needed
- Bilingual
- Hotel
- No university degree
1d
Barrhaven Vietnamese Restaurant —Nepean, ON
- $36 an hour
- Weekends as needed
- English
- Restaurant
8d
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Square Old Chelsea —Chelsea, QC
- $18–$24 an hour
- Overtime
- Bilingual
- English
- Hotel
- Dental care
- Flexible schedule
11h
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One Plate Catering & Event Managment —Ottawa, ON
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance. Culinary diploma, Red Seal certification, or equivalent professional credential.
$72,000–$95,000 a year
Quick apply
Germain Hotels —Ottawa, ON
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience.
$78,000–$95,000 a year
Quick apply
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Beertown Public House Barrie —Barrie, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
$70,000–$107,900 a year
Quick apply
AYOTHAYA THAI KITCHEN —Oshawa, ON
Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
$36 an hour
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