This position is currently vacant.
Catering Event Captains
Onsite and Offsite Catered Events – Ottawa, ON
Tulips & Maple Inc.
Tulips & Maple Inc. , a company under the Brown’s umbrella, is in one word, a catering company that is passionate. Whether it is planning a personalized wedding, an elegant themed gala, an important corporate gathering or a festive party at home; our team loves to create and build exceptional events for each and every client. If you love giving excellent care to customers and / or have related experience in catering services…we may have a position of interest to you!
Job Duties
· Review file with Sales Consultant to have a full understanding of the event
· Load company vehicle with prepacked bins of equipment, décor, alcohol, and food if required, etc.
· Drive to and from event from shop
· Manage event staff while onsite
· Interact with client directly while onsite, regarding timelines or any concerns
· Successfully execute the event while professionally representing Tulips and Maple
· Unpacking / putting away all items in shop post event. All dirty items put in the dish pit (includes dirty décor/risers), food items thrown out (or kept if still good and put in fridge), all décor put away on appropriate shelves in shop and all bar stock (empties/full bottles) to be put away.
· Informing Event Coordinator when items (napkins, coffee, take-a-way containers) are running low so they can be ordered.
· Filling out Feedback form
· Binder placed in office for Event Coordinator
· Performs other duties as assigned
Qualifications
· A minimum of 1-year supervisory, food serving and bar management experience would be an asset
· Smart Service Certification is a must
· Current Safe Food Handlers Certificate
· Reliable Transportation and valid Class G Driver’s License; a driver’s abstract will be required
· Good proficiency and experience with word processing (MS Word), spreadsheets (MS Excel), company software and database programs
· Ability to remain calm under pressure while working in a fast-paced environment
· Solid knowledge of catering service principals, processes, procedures, policies, directives and guidelines
· General physical wellness, ability to stand, lift, move etc. for long periods of time
· Successful Police Check will be required
· Current CPR, First Aid and WHMIS Training would be an asset
· Applicants must be 18 years of age and up
· Available to work shifts on days and weekends
Job Types: Full-time, Part-time
Pay: $20.00 per hour
Benefits:
Application question(s):
- Are you looking for full-time or part-time?
Experience:
- Serving: 1 year (preferred)
- Hospitality: 1 year (preferred)
Licence/Certification:
- Class G Licence (preferred)
- Food Safety Certification (preferred)
- Smart Serve (preferred)
Location:
Work Location: In person
