ottawa, on part time banquet lead Jobs – 7 Openings This Week

Part Time Banquet Lead
Brookstreet Hotel Corporation —Kanata, ON
- $19.90 an hour
- Part-time
- Hospitality
- Hotel
- No university degree
Quick apply
10d
Food & Beverage Captain (Part Time)
Aramark —Ottawa, ON
- $25.00–$27.58 an hour
- Part-time
- Bilingual
- Bar
- English
Banquets - Server
Chop Steakhouse & Bar —Ottawa, ON
- Part-time
- Serving
- Hotel
- Restaurant experience
Quick apply
Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
F&B Supervisor-Moxy Ottawa Downtown
RIMAP Hospitality —Ottawa, ON
- $60,000 a year
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Dental care
- Paid time off
Quick apply
9d

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Banquet Lead
Toronto Cricket Skating and Curling Club —North York, ON
Food Handler’s certification and Smart Serve certification required. Conduct pre-event walkthrough to ensure all elements for event are in place according to…
$22.01 an hour
11d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
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14d

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Part Time Banquet Lead

Brookstreet Hotel Corporation
Kanata, ON

Quick apply

Job details

Part-time
10 days ago

Skills

Hospitality
Hospitality Management
Organizational skills
Communication skills
Smart Serve

Full job description

Hospitality Careers at Brookstreet Hotel – Deliver Exceptional Guest Experiences with Us

Job Overview: The Banquet Captain is considered the support of the Banquet team and liaison with Management. This position is responsible for ensuring guest satisfaction, adherence to the SOP’s (Standard Operating Procedures) by the banquet team and maintenance of banquet areas.

Reports To: Head of Banquet Operations

Qualifications:

College degree in Hospitality Management or equivalent experience
Excellent communication skills
Ability to perform job functions with minimal supervision
Ability to work cohesively in a team setting
Ability to focus attention on details
Must have strong organizational skills and be able to prioritize job duties
Enthusiastic and energetic
Resourceful, creative, passionate
Must be available Thursday, Friday, Saturday and Sunday evening shifts.
Must be smart serve certified
Must be physically able to lift/push/ pull heavy items minimum 50 pounds weight

Job Functions:

Conducting a daily inspection of the banquet areas including noting and advising of maintenance issues. Ensuring that rooms are set and food ordered is as per indicated on Banquet Event Order.
Executing larger events and meal functions and ensuring regular quality checks with the meeting organizer and effective communication with the Culinary team and banquet partners.
Conducting thorough informative shift briefings prior to the shift and or meal service so partners are aware of entire banquet floor functions for day.
Assigning side duties to partners and following up on their completion
Communicate with the Culinary team ensuring smooth and efficient processes for food pickup, dish out and regulating the dish service area.
Ensuring that the Banquet SOP’s (Standard Operating Procedures) are being followed.
Completely daily administrative aspects of department; accurate pass offs, internal email pass off, billing, & tracking sheet, payroll when required, photocopying of BEO’s, room signs & labels for next day, parking passes & internet codes, etc.
Ensuring insurance, legal, health and safety obligations are adhered to. Forms 6 and 7 to be completed following any injury.
Reviewing Event Orders for the next day clarifying instructions with Event Managers.
Monitoring of breaks for all partners.
Conducting inventory on banquet equipment 3 times a year.
Conducting inventory on china and glassware 2 times a year
Organizing and preparing bars through the AZBAR system.
Providing floats to the bartenders, coat check personnel.
May be assigned to actual service on floor based on business levels should there not be a requirement for a lead that day only partners. This is to ensure that full hours are received.

Brookstreet is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin. Brookstreet Hotel welcomes and encourages applications from candidates with disabilities, to support the Integrated Accessibility Standards, Ontario Regulation 191/11 for the Employment Standards set forth under the Accessibility for Ontarians with Disabilities Act, 2005. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you require accommodations and/or a copy of these documents in an alternate format for reasons related to a disability, please contact Human Resources at 613-271-3592. To review our AODA IASR Employment Policy please contact the Human Resources.

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part time banquet lead jobs in ottawa, on

Part Time Banquet Lead

Food & Beverage Captain (Part Time)

Banquets - Server

Executive Chef

F&B Supervisor-Moxy Ottawa Downtown

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