Ottawa, On Senior head chef Jobs – 8 Openings This Week

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
- $72,000–$95,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Cooking
- Dental care
Quick apply
Head Chef / Executive Chef
Pizzeria Angeli —Ottawa, ON
- $40,448.67–$85,639.01 a year
- Weekends as needed
- Cooking
- Team management
- Organizational skills
Quick apply
Head Chef
Heart & Crown Irish Pubs —Ottawa, ON
- From $70,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Dental care
- Flexible schedule
Quick apply
Head Chef
Sterling —Gatineau, QC
- $60,000–$100,000 a year
- Full-time
- Bilingual
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
Jardins Bellerive —Rockland, ON
- $24–$30 an hour
- Weekends as needed
- Customer service
- Cooking
- First Aid Certification
- Flexible schedule
Quick apply
Executive Chef – Lebanese Cuisine NOC 62200
Shawarma Palace —Ottawa, ON
- $37 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
5d

More jobs to discover

Find similar jobs that you might be interested in.

Executive Chef
Germain Hotels —Ottawa, ON
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience.
$78,000–$95,000 a year
Quick apply
Executive Chef
One Plate Catering & Event Managment —Ottawa, ON
Lead kitchen team in WHMIS, HACCP, and food handler certification compliance. Culinary diploma, Red Seal certification, or equivalent professional credential.
$72,000–$95,000 a year
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
2d
Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
Quick apply
5d

Show more jobs in cities nearby

I want to receive the latest job alerts for senior head chef in ottawa, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef

Germain Hotels
Ottawa, ON

Quick apply

Job details

Permanent

Skills

Red Seal
Food Handler Certification
Cooking
Restaurant experience
Communication skills

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

senior head chef jobs in ottawa, on

Executive Chef

Executive Chef

Head Chef / Executive Chef

Head Chef

Head Chef

Head Chef/Kitchen Manager

Executive Chef – Lebanese Cuisine NOC 62200

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for senior head chef in ottawa, on

Job seeker tools

Employer Tools

Browse

Stay Connected