panorama, bc line cook Jobs – 10 Openings This Week

Chef de Partie (Summer)
Panorama Mountain Village —Panorama, BC
- $22.00–$27.50 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Cook
Windermere Valley Golf Course —Windermere, BC
- $19–$24 an hour
- Temporary
- Cooking
- In-person
- Restaurant experience
Quick apply
Line Cook
KICKING HORSE COFFEE CO. —Invermere, BC
- $23.50–$26.46 an hour
- Weekends as needed
- English
- Master's degree
- In-person
- Store discount
- Dental care
Quick apply
7d
Line Cook (Summer)
Panorama Mountain Village —Panorama, BC
- $20.50–$23.50 an hour
- Communication skills
- Kitchen experience
Quick apply
line cook
The Station Neighbourhood Pub —Invermere, BC
- $18.25 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
Line Cook
Stone Creek Resorts —Invermere, BC
- $20.00–$21.50 an hour
- Part-time
- Hotel
- First Aid Certification
- Organizational skills
Quick apply
Line Cook
Fairmont Hot Springs Resort —Fairmont Hot Springs, BC
- $21–$23 an hour
- Weekends as needed
- Cooking
- Math
- Restaurant
8d
chef de partie
Copper Point Golf Club —Invermere, BC
- $23–$25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
5d
Chef de Partie
Fairmont Hot Springs Resort —Fairmont Hot Springs, BC
- $25 an hour
- Full-time
- Restaurant
8d

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Alto Kitchen & Bar Pizza Cook (Summer)
Panorama Mountain Village —Panorama, BC
Prepare dishes for customers with food allergies or intolerances. Follow recipes, portion controls, and presentation specifications as set by the restaurant.
$20.50–$23.50 an hour
Quick apply
Bartender/Server
TNT Cantina —Invermere, BC
Manage cash handling responsibilities accurately, including processing payments and giving correct change. Use POS systems like Micros POS for order entry and…
$17.85–$25.00 an hour
Quick apply
12d

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Chef - Line Cook
The Royal Moose @ The Bobcaygeon Inn —Bobcaygeon, ON
Adhere to restaurant policies regarding food safety, hygiene, and proper serving techniques. Supervise junior kitchen staff when necessary, providing guidance…
$24–$29 an hour
Quick apply
Line Cook/Prep Cook - Daytime Hours
Heatherlea Farm Shoppe —Caledon, ON
There is no public transportation, so must have own vehicle. Production cook: 5 years (required). Job Types: Full-time, Part-time.
$18–$21 an hour
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Chef de Partie (Summer)

Panorama Mountain Village
Panorama, BC

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Job details

Seasonal | Full-time

Skills

Microsoft Word
Red Seal
Microsoft Excel
Microsoft Outlook
FoodSafe
Analysis skills
Supervising experience
Computer skills
Kitchen experience

Full job description

Description:
Working directly under our Resort Sous Chef you are a key contributor to exceeding guest expectations for all food service offered in our T-Bar & Grill, and flagship restaurant Alto Kitchen and Bar. This is a leadership position where you are accountable for developing and leading a vibrant team that always delivers industry leading quality. You will also play an integral part in our food & beverage management team and are accountable for the cost controls and standard operating procedures for all back of house areas. Building positive relationships with all vendors, operators, and employees of Panorama Mountain Resort will be a key measurable in your success. You have an attitude to complete tasks and projects while contributing to our resort goals. This is a diverse position that changes as the seasons change in the resort. The schedule for this position also fluctuates to meet the demands of our guests and needs of the management team.

Essential Functions:

Responsible for proper storage procedures, food orders, food costs, equipment, sanitation, and hygiene of the outlet exceeding health & safety regulations as required by the Interior Health Board of British Columbia.
Daily measurement and scheduling of labour schedules and requirements, according to budgeted costs.
Constantly analyzes cost and quality of food production.
Inspect kitchen facility daily for hygiene, safety, and sanitation, implementing corrective procedures using the opening and closing checklist.
Check food displays for quality, creativity, cleanliness, and food safety.
Communicate and offer recommendations for increasing revenue or decreasing COG’s and labour.
Responsible for the tracking of transfers to other departments.
Submit payroll information weekly as per set deadlines.
Conduct inventory counts regularly, and within the timelines required.
Maintain a system to monitor and correct slow-moving products, making menu adjustments to fall in line with industry trends when applicable.
Maintain a system around securing all storerooms and fridge / freezer areas to prevent theft.
Advise Panorama Safety Committee of any incidents and prepare incident reports.
Participate in required operational meetings as directed.
Assist with the creation of food instruction manuals, in conjunction with the Food Safe Plan, ensuring all staff creates dishes with the same consistency.
Ensure that all products are being rotated and that a high quality of freshness is always maintained.
As a leader you will effectively communicate with all management, employees, guests, and anyone Panorama Mountain Resort does business with.

Experience/Requirements:

This is a full-time, seasonal position.
Minimum of (2) years of culinary supervisory experience in high volume kitchen operations.
Strong verbal, written, analytical, and interpersonal skills.
Strong computer literacy especially with Microsoft Word, Excel, and Outlook.
Desire to succeed, learn and develop in a professional environment.
Red Seal certification or industry recognized experience
Food safe certification or provincial equivalent.
Resort and/or catering experience preferred.
Should be able handle excessive heat and excessive hours of standing and stress.
Operating a vehicle is an essential function of this position and will require the applicant to meet the minimum requirements of PMV Driver’s Standards Policy.
Must be willing to work more than 40 hours/week as needed.
Able to be on feet throughout a ten-hour day.

Work Location: In person

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