paradise, nl welder fitter, field, fabricator Jobs – 488 Openings This Week

Quality Continuous Improvement Manager
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Quality Continuous Improvement Manager

Wonderbrands
Mount Pearl, NL

Apply Now

Job details

1 day ago

Benefits

Dental care

Skills

Engineering
CMMS
Analysis skills
Project management
Bachelor's
Industrial Engineering
Manufacturing
Food safety

Full job description

Job Posting:

Are You Ready For a Tasty New Challenge?

Overview

The Continuous Quality Improvement Manager plays a pivotal role within the bakery's management team, collaborating closely with all departments and supporting daily operations to deliver the highest quality products while maintaining strict adherence to food safety programs. As an expert in food safety and quality, this position ensures compliance with regulatory standards and conducts regular training to enable employees to maintain exceptional food safety and quality practices. In addition, the Manager serves as the HACCP team leader, conducting comprehensive hazard analyses, developing and maintaining HACCP plans, and overseeing verification and validation activities to ensure continuous compliance and improvement.

This position reports directly to the Vice President, Business Transformation, dotted line, Bakery Manager, fostering strong collaboration with key stakeholders across various departments including Business Transformation, R&D, Sanitation, Engineering and Maintenance to ensure seamless integration of quality and operational initiatives.

What Wonderbrands Offers:

Wonderbrands believes in Home Grown Talent and accelerated career growth
Competitive Compensation, Health, and Dental Benefits
Pension plan with matching contribution
Quarterly incentive program
Discount program that covers almost everything under the sun - Restaurants, gyms, shopping, etc.

Primary Responsibilities:

Leadership and Development: Lead and mentor the team's quality professionals, providing 24/7 support and oversight for bakery quality and food safety initiatives.
Collaboration: A key member of the bakery's management team, they work closely with departments such as Research and Development, Hygiene, Engineering, and Maintenance to implement initiatives and ensure smooth daily operations. Subject Matter Expertise: Act as a food safety and quality expert, providing guidance and overseeing regular training programs for bakery employees to maintain high quality standards.
HACCP Leadership: He leads risk analyses, develops and maintains HACCP plans and carries out activities regular verification and validation to ensure compliance.
Records Management: Reviews and verifies food quality and safety records, including critical control points (CCPs), addressing any issues promptly and maintaining accurate documentation.
Inspection and Audit: Plans and conducts daily inspections, monthly self-inspections and internal audits. Applies Good Manufacturing Practices (GMP), facilitates root cause analysis and drives corrective and preventive actions.
Environmental Monitoring: Oversees the environmental program, including sampling equipment, drains and soils, submitting samples for laboratory analysis and addressing out-of-specification results with corrective action.
Process Verification: Performs online process checks and CCP verifications, ensuring follow-up quickly of any deviation.
Product Quality Supervision: Organizes and carries out quality and food safety checks for finished products, providing immediate feedback to production teams and managing product disposal when specifications are not met.
Traceability and recall management: evaluates the traceability program by verifying ingredient lot numberand participates in mock recalls to ensure system readiness.
Allergen control: ensures the effectiveness of the allergen control program to prevent the risks of cross-contamination.
Complaint and Supplier Management: Supports investigations of consumer and customer complaints and assists with supplier management programs to maintain quality standards.
Equipment Calibration: Checks the accuracy of measuring devices such as thermometers and scales to ensure process consistency.
Audit Preparation: Assisting in the preparation and conduct of various assessments, inspections and audits, including BRC, client and regulatory audits.
Client and R&D Collaboration: Works with clients and the R&D team to develop and finalize product
Audit Leadership: Prepares documentation and leads organizational efforts during audits, ensuring compliance with industry standards and regulations.
Prerequisite Programs: Manages hygiene practices, cleaning and sanitation programs to ensure compliance with quality standards.
Management Support: Helps cover bakery management positions during holidays to ensure continuity of Resource Management
Manage the supplies needed to carry out quality tests in order to enableeffective and accurate

Requirements

Bachelor’s degree in Mechanical, Industrial, or related Engineering field
3–5 years in maintenance, reliability, or CI roles in manufacturing
Experience with CMMS and data-driven maintenance
Preventive and predictive maintenance knowledge
Familiarity with Lean, TPM, and 5S
Strong analytical, problem solving and project management skills
Ability to mentor and train team members
Detail-oriented with a passion for continuous improvement
Capable of driving change and influencing others in a fast-paced environment
Proactive, hands-on, and results-focused
Effective communication across all levels
Passionate and desire to work and learn about the food manufacturing industry and innovation
Ability to work in a start-up and team-based culture, working as a team to deliver outstanding results
Roll up your sleeves mentality with a whatever it takes mindset to get the job done

What is the recipe for a great career at Wonderbrands?

Working at Wonderbrands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.

Wonderbrands, now part of the FGF Brands Group of companies, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading-edge supply chain practice and investing deeply in communities where we bake. We are heavily focused on embracing an entrepreneurial drive and a highly collaborative start up culture with an emphasis on cross-functional collaboration.

#LI-KP1

#LI-ONSITE

#INDEPBR

Apply Now

Refine Your Search

welder fitter, field, fabricator jobs in paradise, nl

Quality Continuous Improvement Manager

Remote Mining Field Service Tech - $140K

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