paris, on chef kerala cuisine Jobs – 2 Openings This Week

Chef Kerala Cuisine
Confidential —Kitchener, ON
- From $4,000 a month
- Full-time
- Restaurant management
- Cooking
- In-person
Quick apply
1d
Line Cook/Prep Cook Kerala/Indian Restaurant
Captain Jack's Restaurant —Guelph, ON
- $17.20–$25.00 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply

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specialty foods chef
Kerala Curry House —Mississauga, ON
Education: No degree, certificate or diploma. Prepare and cook complete meals and specialty foods for events such as banquets. Hours: 30 to 40 hours per week.
$36.25 an hour
5d
South Indian/Kerala Chef
Primestaffer.ca —Toronto, ON
Develop recipes for breakfast, lunch, dinner, snacks, and catering orders. Strong organizational and leadership skills. Monitor inventory and reduce food waste.
$25–$35 an hour
Quick apply
5d

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Chef Kerala Cuisine

Confidential
Kitchener, ON

Quick apply

Job details

Full-time
1 day ago

Skills

Food handling
Restaurant management
Cooking
Bartending
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a passionate and skilled South Indian Chef with Expertise in Kerala Cuisine to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a flair for creativity and a commitment to delivering exceptional dining experiences. As a Chef, you will play a pivotal role in menu development, food presentation, and maintaining high standards of food safety and hygiene.

Responsibilities

Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production.
Develop innovative menus that reflect current culinary trends while catering to customer preferences.
Manage food preparation processes, including cooking, plating, and presentation of dishes.
Ensure compliance with food safety regulations and maintain cleanliness in the kitchen.
Train and supervise kitchen staff, fostering teamwork and professional growth.
Collaborate with management on inventory control, ordering supplies, and minimizing waste.
Engage with guests to gather feedback and enhance their dining experience.
Maintain a positive work environment that encourages creativity and collaboration among team members.

Experience

Proven experience as a Chef or in a similar role within the restaurant or hospitality industry.
Strong knowledge of food handling, preparation techniques, and kitchen equipment.
Experience in restaurant management is highly desirable.
Excellent leadership skills with the ability to manage a diverse team effectively.
Familiarity with bartending practices is a plus.
A passion for culinary arts and a commitment to delivering outstanding service.

Join our team and bring your culinary expertise to create memorable dining experiences for our guests!

Notes:

- should have skills in Tiffins

- ⁠Prepare Kerala and other South Indian Dishes

- ⁠Skills in making Evening Snacks

- ⁠Adapted to fast paced Environment & kitchen Management Skills

Job Type: Full-time

Pay: From $4,000.00 per month

Work Location: In person

Quick apply

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chef kerala cuisine jobs in paris, on

Chef Kerala Cuisine

Line Cook/Prep Cook Kerala/Indian Restaurant

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