Parksville, Bc Line cook/prep cook Jobs – 11 Openings This Week

Line Cook/Prep Cook
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Sanitation
- In-person
- Store discount
- Flexible schedule
Quick apply
10d
Line Cook/Prep Cook
Kalvas Restaurant —Parksville, BC
- $20–$23 an hour
- Part-time
- Sanitation
- Cleaning
- Dental care
- Life insurance
Quick apply
5d
Food Preparer
Drip Coffee | Social —Nanaimo, BC
- $20–$23 an hour
- Part-time
- Inventory management
- Cooking
- Food service experience
Quick apply
Line Cook/Prep Cook/Opener
Tania's Restaurant —Nanaimo, BC
- $20–$24 an hour
- Part-time
- Inventory management
- High school diploma or GED
- Cleaning
- Flexible schedule
Quick apply
Kitchen Cook / Prep Cook / Line Cook / Kitchen Helper
ENS ISLAND DINING LTD. —Nanaimo, BC
- $19–$20 an hour
- Part-time
- Bar
- English
- Organizational skills
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Quarterway pub —Nanaimo, BC
- $18.25–$22.50 an hour
- Full-time
- Cooking
- Cleaning
- In-person
- Flexible schedule
Quick apply
Line Cook/Prep Cook
WPG —Nanaimo, BC
- $19.89–$21.00 an hour
- Full-time
- Sanitation
- Organizational skills
- Cleaning
Quick apply
5d
Line Cook/Prep Cook
Gourmet Girl Cafe and Catering Ltd —Sechelt, BC
- From $23 an hour
- Full-time
- English
- Cleaning
- In-person
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Batch 44 Brewery —Sechelt, BC
- $21–$25 an hour
- Full-time
- Sanitation
- Cleaning
- In-person
Quick apply
9d

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Line Cook/Prep Cook
Pheasant Glen Golf Resort —Qualicum Beach, BC
Required: Valid BC FOODSAFE certification. Complete mise en place, portioning, stocking and station setup for daily service and events.
$20–$24 an hour
Quick apply
10d
Line/Prep Cook | Bentall 5
Cactus Club Cafe Bentall5 —Vancouver, BC
Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support.
$18.25–$22.00 an hour

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Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas).
$18–$24 an hour
Quick apply
11d
Line Cook/Prep Cook/ Kitchen Supervisor
Montana's BBQ & Bar —Oshawa, ON
20% employee discount dining card valid at all RECIPE brands. Career advancement opportunities in a company that has more than 1400 restaurants across Canada.
$17.20–$20.00 an hour
Quick apply

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Line Cook/Prep Cook

Pheasant Glen Golf Resort
Qualicum Beach, BC

Quick apply

Job details

Full-time
10 days ago

Benefits

Store discount
Discounted or free food
Flexible schedule
On-site parking

Skills

Hospitality
FoodSafe
Sanitation
Meal preparation
Food preparation
Stocking
Food safety
Professional kitchen experience
Breakfast preparation
Time management

Full job description

FULL-TIME LINE COOK

A fresh era is beginning at Pheasant Glen Golf Resort, opening up meaningful career paths for those driven to contribute to a premier destination. As our resort evolves, we are seeking energetic, professional individuals with hospitality in their heart to join a team focused on excellence for our community and guests. Whether your expertise lies in hospitality, culinary arts, golf operations, or turf management, we provide a space where your effort is seen and you can grow alongside Vancouver Island’s finest golf experience.

Why Pheasant Glen?

Tight dedicated team, real impact.
Quality over quantity.
Team over ego.
Being apart of something significant.
Constant opportunities to learn about quality food and wines and hospitality.

Your effort is seen here. And it matters!

Who We’re Looking For:

We’re looking for experienced and enthusiastic team members who:

Thrive in small, close-knit teams that exude energy.
Handle intensity but value balance.
Aren’t afraid of physical and mental work.
Are active listeners who can focus on attention to details.
Believe in team success over solo glory.
Aware that service and servant are very different.
Understanding that every single interaction with a guest…means something.

Real Talk: The Work

It’s physical (movement, energy, volume)
It’s mental (focus, personalization, unwavering hospitality)
It can be stressful — but never unsupported.

No sugarcoating:

Seasons have highs and lows. Stress happens…

But so does growth, support, and pride in what we can create together!

Our Vibe & Values

We live these daily:

Everything we do is done with intent.

Guest-first, not guest-numbers.
Professionalism under pressure.
Authenticity and reliability over pretense.
The sharing passion and enthusiasm is infectious.
Life is short, we better have fun.

Whether you’re in the Heart of House, Guest Facing, or Behind the Scenes:

You’re seen. You’re heard. You’re essential. You’re valued.
Onboarding is learning by doing, supported by mentors who’ve been there.

If “doing the bare minimum” is your goal — this opportunity isn’t for you…

If increasing your knowledge, skill and growth is important to you — please join us!

THE ROLE

Working in a fast-paced golf environment, the Line Cook will prepare quality food efficiently, maintain an organized kitchen and help create a welcoming guest experience.

WHAT WE DO

Learn about foraging, gardening, and seasonal ingredients from Vancouver Island.
Work directly with local farmers, fishers, and foragers. Meet our producers and gain hands-on knowledge of how ingredients are grown, harvested, caught, and sourced.
Develop your skills in a scratch kitchen, including pastry, bread production, preservation, fermentation, butchery, and more.
Build more than culinary skills. We take pride in developing character, leadership, teamwork, and long-term career growth.
Be part of a kitchen culture focused on quality, creativity, sustainability, and continuous learning.

KEY RESPONSIBILITIES

Prepare standard golf club fare, including breakfast and lunch items, handhelds, snacks and daily features.
Execute banquet and event menus with consistency and attention to timing.
Complete mise en place, portioning, stocking and station setup for daily service and events.
Maintain food quality, presentation and portion standards during high-volume periods.
Follow all food-safety, sanitation, storage and temperature-control procedures.
Communicate clearly and work collaboratively with the culinary and hospitality teams.

QUALIFICATIONS

Required: Valid BC FOODSAFE certification.
Previous experience supporting banquets and events.
Experience preparing standard golf club, pub or casual dining fare.
Strong organization, time-management and station-management skills.
Ability to work independently and as part of a team in a high-volume environment.
Availability to work a flexible schedule, including early mornings, evenings, weekends and holidays as required.

WHAT WE VALUE

We value pride, composure, teamwork and attention to detail. For more than 30 years, ownership has been intentional about the constant evolution of Pheasant Glen - improving both the golf course and every part of the guest experience.

HOW TO APPLY
Submit your resume and a brief introduction. We thank all applicants for their interest; only those selected for an interview will be contacted.

Pheasant Glen Golf Resort is an equal opportunity employer.

Pay: $20.00-$24.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

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