Parry Sound, On Chefs Jobs – 9 Openings This Week

Sushi Chef / Menu Development Consultant
Confidential —Parry Sound, ON
- $25–$35 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
Quick apply
2d
Executive Chef
Legend Spirits —Parry Sound, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- No university degree
Quick apply
13d
Kitchen Manager
Purposeful —Mckellar, ON
- $75,000 a year
- Weekends as needed
- Sanitation
- Cooking
- Leadership
Quick apply
10d
Chef Manager
Dexterra Signature Dining —Mactier, ON
- $24–$26 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Pastry / Prep Chef
Crossroads Restaurant —Rosseau, ON
- $23–$25 an hour
- Part-time
- Sanitation
- Organizational skills
- Restaurant experience
- Dental care
Quick apply
Special Diets Chef
Muskoka Woods —Rosseau, ON
- $40,000–$45,000 a year
- Full-time
- Heavy lifting
- Cooking
- Bachelor's
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Sushi Chef / Menu Development Consultant

Confidential
Parry Sound, ON

Quick apply

Job details

Full-time
2 days ago

Skills

Cooking
Presentation skills
Restaurant experience

Full job description

Experienced sushi professionals from Toronto, the GTA, Barrie and surrounding areas are encouraged to apply.

Parry Sound is seeking an experienced Sushi Chef / Menu Development Consultant to assist with the development and launch of a new sushi program.

This is a project-based position focused specifically on sushi menu development, implementation, and team training. We are looking for someone with strong practical sushi experience who can help create a polished, profitable, and operationally realistic opening menu.

Responsibilities

The successful candidate will work directly with ownership to assist with:

Developing recommendations for the opening sushi menu
Creating standardized recipes and product specifications
Establishing portion sizes, yields, and presentation standards
Preparing ingredient, production, and prep lists
Creating rolling, cutting, plating, and build instructions
Demonstrating sushi preparation and presentation techniques
Providing photographs or visual examples of finished menu items
Recommending sushi-specific ingredients, tools, and equipment
Assisting with sourcing appropriate products and vendors
Advising on sushi rice preparation, storage, workflow, and service
Providing sushi-specific food-handling guidance
Training and demonstrating techniques to the existing restaurant team
Helping ensure the menu can be executed consistently and profitably

Qualifications

The ideal candidate will have:

Professional sushi preparation experience
Strong knowledge of sushi rice, maki, nigiri, sashimi, rolling, cutting, and presentation
Experience developing restaurant menus, recipes, or kitchen specifications
An understanding of food cost, portion control, yields, waste reduction, and profitability
Strong visual presentation standards
The ability to teach and demonstrate sushi techniques clearly
Reliable communication and a professional, collaborative approach
The ability to perform on-site work in Parry Sound, Ontario

Experience launching a sushi program, training restaurant teams, consulting, or assisting with a new restaurant concept would be considered a strong asset.

Role Scope

This role is specifically focused on the development and implementation of the sushi program.

It does not include:

General restaurant management
Control of staffing or scheduling
Front-of-house management
Ownership or partnership
Control of the restaurant’s operating systems
General kitchen-management responsibilities outside the sushi program

Compensation

$25–$35 per hour, depending on experience.

To Apply

Please provide:

A summary of your professional sushi experience
Details of any menu-development, consulting, training, or opening experience
Photographs or examples of sushi you have prepared
Your current location and availability
Your availability to work on-site in Parry Sound
Professional references, where available
Temporary accommodations may be available for the right candidate

Applicants must be legally entitled to work in Canada.

Pay: $25.00-$35.00 per hour

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in parry sound, on

Sushi Chef / Menu Development Consultant

Executive Chef

Kitchen Manager

Chef Manager

Pastry / Prep Chef

Special Diets Chef

Chef De Partie

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