penticton, bc manager de restaurant Jobs – 1 Openings This Week

Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply

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Senior Sous Chef

Eldorado Resort
Kelowna, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care

Skills

Microsoft Word
Red Seal
Microsoft Excel
Microsoft Outlook
Management
Inventory control
Customer service
Microsoft Office
Purchasing
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, tennis courts, and a private beach. When you've enjoyed a delicious meal or stayed in one of our rooms, you'll understand what we mean when we say Eldorado Resort is life in a postcard.

If you're looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then keep reading!

Position Summary:
The Senior Sous Chef is responsible for the preparation and execution of high-quality culinary offerings in accordance with company standards, menu specifications and production schedules. This position is also responsible for overseeing all culinary operations and being an exemplary leader at all times, while meeting required safety, hygiene and quality standards. The Senior Sous Chef will be working closely with the Chef de Cuisine and will assume the lead role in the absence of the Chef de Cuisine.

What will you be doing?

You will be responsible for performing the following tasks to the highest standard:

Provide support and assistance to the Chef de Cuisine in overseeing all kitchen operations
Oversee the culinary aspects of Banquets for Hotel Eldorado & Lakeside Dining
Consistently offer professional, friendly, and warm hospitality to all guests
Ensure proper staffing levels are maintained to deliver quality service within budgeted labour
Liaise closely with the Food & Beverage Managers to ensure that event and restaurant needs are met, and that work is completed in accordance with our standards
Play an instrumental role in organizing and maintaining an efficient flow of production
Ensure the highest quality of product by supervising and participating in the preparation of quality cuisine
Ensure the consistency and quality of all meals created (seasoning, portion size, appearance)
Assist the Chef de Cuisine with ordering and managing food costs closely, while maintaining our high-quality standard
Oversee delivery and unloading of products and produce to ensure quality and freshness
Follow and enforce all health and safety standards and procedures
Inform the Chef de Cuisine promptly and fully of problems or urgent matters
Motivate employees in order to maximize employee productivity
Contribute to the morale and well-being of the kitchen team by exemplifying CREW values
Supervise, direct, and train staff in the performance of their duties
Ensure proper storage of fresh products and other food items
Assist in the training and development of new staff and junior cooks
Demonstrate hands-on management approach to lead our team
Continuously seek ways to minimize operating expenses and drive all revenue streams
Build and maintain effective relationships with guests, crew members and management
Demonstrate high personal integrity, business ethics and take every opportunity to promote the hotel’s dining outlets
Provide speedy resolutions for any issues that arise during a guest’s dining experience

What are we looking for?

To successfully fill this role, you should demonstrate the following:

Completion of a certified culinary program at a recognized institution
Red Seal Certification, plus five years progressive culinary experience in a high-volume fine dining restaurant
A minimum of 2-years’ management experience in a kitchen environment
Experience with purchasing, receiving and inventory control
Good knowledge in Microsoft Office applications (Word, Outlook, Excel)
Demonstrated ability to deliver exceptional customer service
Sincere interest in creating exciting dishes that exceed the expectations of our guests
Strong communication (verbal, written, interpersonal) skills and an ability to communicate effectively
Experience with documenting and enforcing food safety procedures and workplace safety procedures
Financial understanding in food costs and minimizing wastage in the kitchen
Strong time management, attention to detail, organizational and multi-tasking skills
Ability to remain calm in stressful situations and work in a fast-paced environment
Possesses strong leadership skills and values employee development and retention through strong performance initiatives
Possesses the capability to make sound, data driven business decisions
Strong technical skills and creativity
Ability to create a friendly, professional environment that inspires teamwork
Willingness to work flexible hours including evenings, weekends and holidays
Run a culinary operation with a “yes” mentality
Results and solutions focused
Responsibilities that are key to a senior leadership position; confidentiality, professionalism
Share the goals of being a world-class hospitality company
Guest service focused
Ability to perform repetitive tasks, stand for extended periods of time, and lift heavy loads

Perks

Extended Health and Dental Benefits
Employee discounts on accommodations, dining, and more at our sister properties (Eldorado Resort, Four Points by Sheraton Kelowna Airport, Hampton Inn & Suites by Hilton - Kelowna Airport, and Home2Suites by Hilton - Fort St. John)
An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development

Don't miss this exciting opportunity to join our Eldorado family!

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Quick apply

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