Penticton, Bc Pastry chef / production baker Jobs – 2 Openings This Week

Pastry Chef / Production Baker
True Grain Bakehouse —Summerland, BC
- $21–$25 an hour
- 8 hour shift
- Cooking
- Bakery
- Cleaning
- Store discount
- Paid sick leave
Quick apply
14d
Baker / Cafe opener
Stillfood Bistro —Penticton, BC
- $19–$23 an hour
- Part-time
- Serving
- Hospitality
- Cashiering
Quick apply
11d

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Baker / Cafe opener
Stillfood Bistro —Penticton, BC
*Tech Savvy:* Comfortable navigating POS systems and handling cash/card transactions. Food Safe Level 1 certification. Position Type:* Full-Time / Part-Time.
$19–$23 an hour
Quick apply
11d

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Baker & Pastry Cook
MontDoré Bakery —Concord, ON
*Craftsmanship & Detail:* Deep understanding of French baking techniques, dough temperature control, fermentation, and scratch prep (creams, syrups).
$17.60–$25.00 an hour
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13h
Junior Product Developer - 12-Month Contract
Give and Go Foods —Toronto, ON
Solid understanding of urgency in responding to internal (other departments) and external (suppliers, agencies, customers) partners.
$57,000–$73,000 a year

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Pastry Chef / Production Baker

True Grain Bakehouse
Summerland, BC

Quick apply

Job details

Permanent | Full-time
14 days ago

Benefits

Store discount
Discounted or free food
Paid sick leave
On-site parking

Skills

Bread making
Cooking
Cost control
Cleaning
Food safety

Full job description

Baker

We're an award-winning craft bakery with a +10 year track record of excellence seeking a talented Baker to join our team! We're unique in that we source ALL our grain from local organic farms. We stone mill ALL our ancient and heritage grains into fresh flour. And then we bake delicious time-honored European inspired recipes using only the very best organic ingredients (ie butter, chocolate, sugar, spices, seeds, etc). Opportunity knocks to join our amazing team!

Primary responsibility is consistently producing the highest quality breads and pastries by hand from scratch in a timely manner at the proper yield.

Other responsibilities include: Lead daily production, manage recipes & costs, control process variations, troubleshoot quality issues, follow strict food safety and cleaning protocols, maintain bakery equipment, order ingredients, other duties as assigned.

The successful candidate will be a team player with a positive attitude who is available to work 7 - 8 hour shifts 5 days per week starting at 4am. Work days more than likely Tues to Sat, but may shift depending on the needs of the business. Must be able to routinely lift 50 lbs. Must be able to stand, push, pull, squat, bend and reach during a long shift. Must be tolerant to heat and flour dust.

Remuneration based on skill level & experience. Hourly wage + participation in shared tip pool + lunch snacks + company grocery program + 5 paid sick days per year.

Job Types: Full-time, Permanent

Pay: $21.00-$25.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

Why are you interested in this role? What qualities make you a strong candidate?

Work Location: In person

Quick apply

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pastry chef / production baker jobs in penticton, bc

Pastry Chef / Production Baker

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