perth, on food service supervisor Jobs – 12 Openings This Week

FOOD SERVICE SUPERVISOR
SOUTHBRIDGE HOMES —Kemptville, ON
- $24–$26 an hour
- Part-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
2d
food service supervisor
Dominos Kemptville —Kemptville, ON
- $20 an hour
- Full-time
- English
- High school diploma or GED
food service supervisor
Harveys/Swiss Chalet —Smiths Falls, ON
- $17.60–$18.00 an hour
- Temporary
- English
- High school diploma or GED
- Restaurant
- Dental care
- Vision care
Department Manager, Food Services - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
1d
restaurant manager
Dairy Queen Grill & Chill —Carleton Place, ON
- $36.05 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- English
restaurant manager
Stacked Pancakes & Breakfast House —Carleton Place, ON
- $36.10 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- English
Restaurant Manager
Popeyes | TG Eastern Ontario PLK Inc. —Smiths Falls, ON
- Part-time
- Restaurant
Quick apply
Head Barista/Supervisor
Equator Coffee Almonte —Almonte, ON
- $18.60 an hour
- 8 hour shift
- Communication skills
Quick apply
Full-Time Experienced Line Cook / Kitchen Lead
Generations Restaurant —Carleton Place, ON
- From $25 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
Quick apply
Account manager, foodservice - Western Canada
Olymel —Canada
- Full-time
- Employee assistance program

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Manager of Food and Environmental Services
Arnprior Regional Health —Arnprior, ON
In carrying out the responsibilities above, and in the interest of resident care, this position will be fully knowledgeable and committed to the understanding…
$99,274.50–$111,072.00 a year
Quick apply
4d
Restaurant Manager - Scaddabush Kanata - Opening Soon
Scaddabush Italian Kitchen & Bar Kanata —Ottawa, ON
Experience managing sales, inventory, cash, and analytical tasks. *Team Discounts*: Enjoy exclusive discounts on meals and services for you and your team.
$60,000–$80,000 a year
Quick apply
12d

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Food service Supervisor ( Retail Brands)
Dexterra Group —Mississauga, ON
Assist with opening, closing, cash handling, and daily operational procedures. Complete daily reports, cash reconciliations, and operational checklists.
$22–$24 an hour
Quick apply
1d
Operations Manager – Food & Beverage
Accencis Group —Richmond Hill, ON
Establish franchisee certification standards prior to store launch. Bachelor’s degree in Business, Operations, Supply Chain, or related field (MBA preferred).
$68,000–$75,000 a year
Quick apply

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FOOD SERVICE SUPERVISOR

SOUTHBRIDGE HOMES
Kemptville, ON

Quick apply

Job details

Part-time
2 days ago

Skills

Supervising experience
Leadership
Communication skills
Time management

Full job description

Home: Southbridge Kemptville
Wage: $24.00 - $26.00/hr
Vacancy: Part-time, temporary
Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reporting to the Executive Director, the Food Service Supervisor provides overall leadership and direction for the Food Service Department. Ensures that residents receive safe, nutritious, and high-quality meals that meet individual dietary needs while promoting a positive dining experience. This position ensures compliance with regulatory standards, organizational policies, and best practices to support the health, well-being, and satisfaction of residents.
This position involves both office-based work and active presence in all areas of nutrition and food service operations within the home. Worked hours are aligned to meet the operational requirements of the home. The employee must be able to manage multiple tasks and deadlines in a fast-paced, team-oriented setting. Interacts daily with residents, staff, and visitors, requiring professionalism, patience, and strong communication skills. At all times must follow infection control, food safety, and occupational health and safety standards.

Key Responsibilities:

Assist the Food Service Manager, as directed, to plan, organize and provide high-quality dietary services for residents of each facility.
Apply continuous quality improvement principles, best practices, and standardization to workflow, performance, production, and changes to service and dietary requirements to meet legislative requirements.
Select, supervise and motivate dietary staff; ensure dietary staff work as a team, ensure a high level of productivity and better use of staff capabilities.
Ensure the environment of all food preparation and storage areas meets Public Health requirements.
Maintain all records in accordance with policies, procedures, and legislative requirements, including the implementation and posting of all regular and therapeutic menus.
Liaise and consult with residents, families, team members, government officials, and professionals in relation to resident care needs and department activities
Participate in the budgeting process; be accountable for the departmental budget and food costs.

Knowledge and Skills Required:

Current membership with the Canadian Society of Nutritional Management (C.S.N.M.) or the College of Dietitians of Ontario required.
Experience supervising employees in a unionized environment
Strong leadership skills to direct the work of employees.
Superb organizational, time management, and multi-tasking skills.
Knowledge of Occupational Health & Safety practices, principles, and legislation.
Excellent oral and written communication skills are essential.
Customer-focused with a high emphasis on building and maintaining relationships with clients.
A negative vulnerable sector check completed within 6 months of hire date.
Completion of a 2 Step TB Skin test within the last 12 months.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

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food service supervisor jobs in perth, on

FOOD SERVICE SUPERVISOR

food service supervisor

food service supervisor

Department Manager, Food Services - Northern Canada

Account Manager, Bakery & Bars

restaurant manager

restaurant manager

Restaurant Manager

Head Barista/Supervisor

Full-Time Experienced Line Cook / Kitchen Lead

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Account manager, foodservice - Western Canada

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