peterborough, on head chef Jobs – 3 Openings This Week

Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
- $75,000–$80,000 a year
- Full-time
- Heavy lifting
- Cooking
- Supervising experience
- Disability insurance
- Dental care
Quick apply
Head Cook
The Seasoned Spoon Cafe —Peterborough, ON
- $24–$26 an hour
- Weekends as needed
- CPR Certification
- Heavy lifting
- Cooking
- Dental care
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply

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Line Cook& Chef De Partie
Isaiah Tubbs Resort —North York, ON
Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
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The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
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Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
Quick apply

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Head Chef/Culinary Manager

Kawartha Retirement Home Peterborough
Peterborough, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Disability insurance
Dental care
Vision care
Life insurance
On-site parking

Skills

Red Seal
Heavy lifting
Food Handler Certification
Cooking
Supervising experience
Team management
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

Head Chef / Culinary Manager
Kawartha Heights Retirement Living

Kawartha Heights Retirement Living is seeking an enthusiastic and experienced Head Chef / Culinary Manager to join our team. This role is ideal for someone who is passionate about creating high-quality, home-style meals and delivering an exceptional dining experience for our residents.

The successful candidate will oversee all kitchen operations, including meal preparation, menu planning, ordering, budgeting, presentation, and staff supervision. We are looking for a strong leader who thrives in a team environment and takes pride in both food quality and resident satisfaction.

Key Responsibilities:

Plan and develop balanced, nutritious menus tailored to a senior population
Prepare, cook, and present home-style meals in accordance with standardized recipes and production schedules
Oversee daily kitchen operations, ensuring efficiency, cleanliness, and food safety compliance
Supervise, mentor, and support a kitchen team of approximately 4 staff
Create and manage staff schedules to ensure appropriate coverage
Place food and supply orders while maintaining appropriate inventory levels
Manage vendor relationships and negotiate pricing where applicable
Monitor and control food and labour costs to meet budget targets
Manage inventory, including receiving deliveries and ensuring proper storage and stock rotation
Receive and put away deliveries, including lifting and carrying items between 30–50 lbs
Maintain high standards of customer service and build positive relationships with residents
Ensure meals meet dietary requirements and preferences within a retirement living setting

Qualifications & Skills:

Proven experience in quantity and batch cooking
Strong background in breakfast cookery (including eggs), scratch soup preparation, and cooking roasts and poultry
Experience with menu planning, ordering, and budget management (healthcare or retirement setting is an asset)
Excellent organizational and multitasking abilities
Strong leadership, team management, and supervisory experience
Effective communication skills (written and verbal)
Ability to work collaboratively in a fast-paced environment
Genuine interest in working with seniors and enhancing their dining experience

Certifications (Preferred):

Red Seal Certification (Cook)
Safe Food Handler Certification
Smart Serve Certification

Compensation & Benefits:

Salary: $75,000 – $80,000 per year (based on experience)
Comprehensive benefits package included

If you are a dedicated culinary professional who enjoys leading a team and making a meaningful impact in the lives of seniors, we encourage you to apply.

Pay: $75,000.00-$80,000.00 per year

Benefits:

Dental care
Disability insurance
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

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