picton, on senior sous chef Jobs – 5 Openings This Week

Sous Chef
Wellings of Picton —Picton, ON
- $48,000 a year
- 8 hour shift
- Cooking
- Team management
- Restaurant experience
- Paid time off
Quick apply
1d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
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Senior Grill cook
Parsons Brewing Company —Picton, ON
- $18–$21 an hour
- Full-time
- Hospitality
- Cooking
- Organizational skills
- Store discount
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
Wellings of Picton —Picton, ON
Collaborate with the culinary team to develop new menu items and improve existing recipes. Strong background in food preparation, cooking techniques, and food…
$48,000 a year
Quick apply
1d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
Post-secondary degree, diploma or certificate in related field an asset. Provides information to supervisors, co-workers, and subordinates by telephone, in…
$26–$29 an hour
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Excellent leadership qualities along with the ability to inspire co-workers to help them in their professional development. Coordinate and direct kitchen staff.
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Sous Chef

Wellings of Picton
Picton, ON

Quick apply

Job details

Permanent | Full-time
1 day ago

Benefits

Extended health care
Paid time off
Discounted or free food
On-site parking

Skills

Food Handler Certification
Cooking
Team management
Food industry
Food safety
Restaurant experience
Time management
Smart Serve

Full job description

About Us:

At Wellings of Picton, we are committed to creating a vibrant community where residents live life to the fullest. Our hospitality team plays a central role in delivering exceptional dining experiences that foster connection, enjoyment, and wellbeing.

Our kitchen supports daily dinner service alongside a variety of special events, themed dinners, and catering-style functions throughout the year. Food is at the heart of our community, and we take pride in offering meals that are both high-quality and engaging.

Job Summary
We are seeking a talented and driven Sous Chef to complete our Back of House Team. The successful candidate will play a vital role in supporting our Head Chef and will assist with the preparation & planning of rotational & special event menus and all kitchen operations. This is a hands-on position in a fast-paced, quality-driven environment where creativity, consistency, and team work are valued.

This is a full-time salaried position offering $48,000.00 annually for a 37.5-hour work week with shifts running between 11:30 am & 8:30 pm. Shift times will vary with special events.

This is not a seasonal position. We are open every day & candidates must be available on weekends, weekdays & public holidays.

Duties:

Assist the Head Chef in overseeing kitchen operations and managing daily food preparation activities.
Assist with the supervision of kitchen staff, providing guidance and training to ensure efficient workflow and adherence to recipes.
Prepare and cook a variety of dishes while maintaining high standards of presentation and flavor.
Always ensure compliance with food safety regulations and proper food handling practices.
Ensure food is stored appropriately with covering, no cross-contamination risk and dated for rotation
Collaborate with the culinary team to develop new menu items and improve existing recipes.
Help manage inventory levels, including ordering supplies as needed to maintain stock levels.
Maintain cleanliness and organization of the kitchen, ensuring all equipment is properly cleaned and stored. Follow & complete all open & close cleaning tasks
Strong people and time management skills
Ability to work independently
Provide excellent customer services
Foster a positive team environment by promoting teamwork, communication, and collaboration among staff members.

Experience

Proven experience in a culinary role within the food industry, preferably in a restaurant setting.
Strong background in food preparation, cooking techniques, and food service operations.
Familiarity with food safety guidelines and best practices for food handling.
Excellent team management skills with the ability to motivate and inspire others.
A passion for hospitality and commitment to delivering outstanding customer service.
Safe Food Handler's Certificate, Smart Serve & culinary education are all assets

Job Types: Full-time, Permanent

Pay: $48,000.00 per year

Benefits:

Discounted or free food
Extended health care
On-site parking
Paid time off

Work Location: In person

Quick apply

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