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chef de restaurant/sous chef jobs in pointe claire, qc

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  • Head Sushi Chef / Sous Chef

    SHINYA —Saint-Sauveur, QC

    Strong background in restaurant management or team management roles with demonstrated leadership skills. Lead and supervise the sushi kitchen team, ensuring…

    From $80,000 a year

    Quick apply

    2d

  • Gate Gourmet —Dorval, QC

    Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Orders raw material from storeroom and produces extra meals at last minute as…

    13d

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  • Hockley Valley Resort —Mono, ON

    Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions. Assist in other kitchens as needed.

    $75,000–$80,000 a year

    Quick apply

    14d

  • CN Tower —Toronto, ON

    A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Rate of Pay: ($31.94 - $35.93).

    $31.94–$35.93 an hour

    12d


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