pointe claire, qc manager de restaurant Jobs – 19 Openings This Week

Front Office Supervisor
Embassy Suites by Hilton Montreal Airport —Pointe-Claire, QC
- Full-time
- Bilingual
- Bar
- Writing skills
- Dental care
- Vision care
Quick apply
8d
Events Manager
Marriott International, Inc —Montréal, QC
- $58,000–$72,000 a year
5d
Gérant - Manager
Bar Dominion —Montréal, QC
- From $80,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
12d
Food & Beverage (F&B) Manager
El Bistrot de Moja —Montréal, QC
- $5,150–$6,300 a month
- Full-time
- Serving
- Hospitality
- Bar
Quick apply
3d
Housekeeping Manager
Marriott International, Inc —Montréal, QC
- $55,000–$71,000 a year
- Full-time
- No experience needed
- Hotel
- High school diploma or GED
14d
Lloyd Restaurant Manager
Montréal Marriott Château Champlain —Montréal, QC
- $80,000 a year
- Full-time
- Bilingual
- Serving
- Bar
- Disability insurance
- Dental care
Quick apply
8d
assistant manager - food services
Bol de vie —Montréal, QC
- $34.75 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Busser-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $23.77 an hour
- Full-time
- Bilingual
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
shift supervisor - Store# 04056, GUY & DE MAISONNEUVE
Starbucks —Montréal, QC
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Videographer · On-Location Production
AdVerse —Montréal, QC
- $100–$200 a day
- Part-time
- Remote
- Bilingual
- Work from home
- Flexible schedule
Quick apply
12d
Sales Manager
RIMAP Hospitality —Montréal, QC
- $62,000–$75,000 a year
- Hotel
- Disability insurance
- Dental care
Quick apply
5d
Team Member / Membre de l’équipe
Patty Slaps —Montréal, QC
- $17 an hour
- Part-time
- Bilingual
- English
- Restaurant
Quick apply
Food & Beverage Terrace Manager
Montréal Marriott Château Champlain —Montréal, QC
- $70,000 a year
- Weekends as needed
- Bilingual
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Food & Beverage Supervisor – Terrace
Montréal Marriott Château Champlain —Montréal, QC
- $65,000 a year
- Weekends as needed
- Bilingual
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Sales and Marketing Director
Marriott International, Inc —Montréal, QC
- From $110,000 a year
- Full-time
- Bilingual
- Sales
- Marketing
11d
Director of Sales and Marketing
Montréal Marriott Château Champlain —Montréal, QC
- $125,000 a year
- Full-time
- Bilingual
- Sales
- Marketing
- Disability insurance
- Dental care
Quick apply

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Chef
Como Sociale —Toronto, ON
Strong leadership presence with the ability to inspire, mentor, and develop teams. Train, mentor, and develop Sous Chefs, Kitchen Managers, and culinary teams…
$83,000–$110,000 a year
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13d
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
Food Handling and Health & Safety certification is an asset. Strong kitchen fundamentals, including knife skills and mise en place.
$21–$24 an hour
3d

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Front Office Supervisor

Embassy Suites by Hilton Montreal Airport
Pointe-Claire, QC

Quick apply

Job details

Full-time
8 days ago

Benefits

Dental care
Vision care
On-site parking

Skills

Bilingual
French
Writing skills
Basic math
English
High school diploma or GED
Supervising experience
Front desk
Communication skills

Full job description

Looking for a career change? Join one of Canada’s most successful and multicultural hospitality companies that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels and a further five in development, your passion, collaboration, and voice will be an excellent addition to our growing organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.If you have a passion for exceptional service delivery, are results-driven, and appreciate recognition, Easton’s is your career partner of choice

At Easton’s, we are committed to fostering an inclusive workplace where every individual feels valued, respected, and empowered to contribute. We believe that inclusion strengthens our teams, drives innovation, and enables us to achieve our vision while creating opportunities for everyone to thrive.

The Embassy Suites by Hilton Montreal Airport is a 162 All Suites, full-service hotel, owned and operated by Easton’s Groups of Hotels. A Montreal Airport Hotel with a Full-service Restaurant and Bar “Rendez-Vous de L’ouest” and two meeting rooms, within walking distance from Fairview Shopping Mall and many restaurants in the area. Ideal for long-term stays and large groups, as well as very corporate-oriented.

The Embassy Suites by Hilton Montreal Airport is looking for an energetic, hardworking, and results-driven Front Office Supervisor.

BENEFITS:

Health, Vision, and Dental Coverage

Wellness Days

Employee Social Events

On-site Parking

Career Development

JOB OVERVIEW

Assists the Front Office Manager in managing front desk service operations to include guest registration, bell services, telephone services, night audit and guest reservations to ensure guest satisfaction and maximize hotel profitability.

DUTIES AND RESPONSIBILITIES

Assist in supervising the front desk function; ensure staff is properly trained including service expectations, hotel facilities and services, local directions, property management and reservations systems, safety and emergency procedures, etc.
Assists in scheduling staff according to labor standards and forecasts occupancy; assigns daily work tasks to employees; and monitors labor costs to stay within departmental budget.
Monitor performance and recommend corrective or disciplinary action. Alert management of potentially serious issues.
Up-sell rooms where possible to maximize hotel revenue.
Accurately process all cash and credit card transactions in accordance with established procedures including but not limited to posting all charges, completing cashier or other reports, preparing deposit, and counting/securing assigned bank.
Ensures adherence to procedures for hotel accounting, credit control, handling of financial transactions, securities of monies, guest security and emergency procedures as established.

Routinely check in/check-out guests, answer phones, take reservations and assist staff with job functions.
Promote hotel services, facilities and outlets; provide guests with information such as local attractions and directions to increase guest satisfaction.
Complete opening and closing shift duties and communicate any outstanding guest requests or issues to management that may require additional monitoring or follow-up.
Respond appropriately to guest complaints/requests. Make appropriate service recovery gestures in accordance with established guidelines.

Promote teamwork and quality service through daily communication and coordination with other departments.
Perform other duties as assigned which may include guest room tours, concierge services, special guest requests, etc.)

QUALIFICATIONS AND REQUIREMENTS

High School diploma or equivalent, plus one-year front office/guest relations experience including some supervisory training/experience. Some college preferred. Must speak fluent English. Other languages preferred.

This job requires ability to perform the following:

Frequently standing up behind the desk and front office areas
Carrying or lifting items weighing up to 50 pounds
Handling objects, products and computer equipment
Use a keyboard to operate various property management and reservations systems, etc.
Must be fluent in both French and English. Knowledge of English is required to communicate effectively with English-speaking and international guests and to provide appropriate customer service as part of the hotel’s daily operations

Other:

Communication skills are utilized a significant amount of time when interacting with guests and employees.

Reading and writing abilities are utilized often.
Basic math skills are used frequently.
Problem solving, reasoning, motivating and training abilities are often used.
Must be available to work Wednesday through Sunday from 3:00 p.m. to 11:30 p.m., including holidays.

Quick apply

Refine Your Search

manager de restaurant jobs in pointe claire, qc

Front Office Supervisor

Events Manager

Gérant - Manager

Food & Beverage (F&B) Manager

Housekeeping Manager

Lloyd Restaurant Manager

assistant manager - food services

Busser-Restaurant (Seasonal)

shift supervisor - Store# 04056, GUY & DE MAISONNEUVE

Videographer · On-Location Production

Sales Manager

Team Member / Membre de l’équipe

Food & Beverage Terrace Manager

Food & Beverage Supervisor – Terrace

Sales and Marketing Director

Director of Sales and Marketing

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