port colborne, on chef de cuisine Jobs – 19 Openings This Week

CHEF DE CUISINE
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $55,000 a year
- Full-time
- Sales
- Cooking
- Hotel
Quick apply
CHEF DE CUISINE
Vintage Hotels —Niagara-on-the-Lake, ON
- Full-time
- Sales
- Cooking
- Hotel
Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $18–$20 an hour
- Part-time
- Communication skills
- Employee assistance program
Quick apply
Sr Sous Chef/ Sous Chef
Terrain restaurant At the clayfield Hotel —Niagara-on-the-Lake, ON
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
chef
Ma Chinese Cuisine —St. Catharines, ON
- $36 an hour
- Weekends as needed
- English
- Restaurant
chef de partie
Feliciano Pingue & Sons Contruction —Niagara Falls, ON
- $24 an hour
- Part-time
- English
- No university degree
- Flexible schedule
cook
Dhabba on the Falls —Niagara Falls, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
Commis de Cuisine - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $19.00–$19.50 an hour
- Full-time
- Recruiting
- Restaurant
- Communication skills
Quick apply
COOK 1
Vintage Hotels —Niagara-on-the-Lake, ON
- Full-time
- Sales
- Cooking
- Hotel
sushi chef
Danny's Sushi —Niagara Falls, ON
- $23 an hour
- Part-time
- English
- High school diploma or GED
- No university degree
1d
COOK 1
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Full-time
- Sales
- Cooking
- Hotel
Quick apply
Cook
Spicy Thai Restaurant —St. Catharines, ON
- $19.00–$19.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
9d

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Chef de Cuisine
PIANO PIANO the restaurant —Toronto, ON
Hiring and mentorship of BOH personell with an effective cross training program. Using all available resources and collaborate with teams to accommodate special…
$76,000 a year
Quick apply
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CHEF DE CUISINE

Lais Hotel Properties L
Niagara-on-the-Lake, ON

Quick apply

Job details

Full-time

Skills

Red Seal
Sales
Food Handler Certification
Upselling
Cooking
Accounting
Organizational skills
Restaurant experience
Communication skills
Time management

Full job description

Prince of Wales is currently seeking a Chef de Cuisine to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Chef de Cuisine
Location: Niagara-on-the-Lake, ON
Property: Prince of Wales

This posting is for an existing vacancy within Lais Hotel Properties Limited.

Position Summary: Manages, coordinates, prepares and administers all activities associated with the presentation of superior food consistent with a fine dining establishment in a professional, efficient and timely manner.

Duties and Responsibilities:

Primary Responsibilities:

Providing personalized and exceptional guest service at every given opportunity
Accountable to Owner, Team Members and Guests
Performs monthly inventory of all food, administrative management functions related to purchase storage and scheduling of food orders for the restaurant. Ensures that the correct amount of food is ordered to service Restaurant and Lounge, off-site catering and banquets in the hotel
Performs human resource function related to hiring, promoting, motivating, training and discharging Team Members as required
Participates and supervises in the cooking and preparation activities for the buffet and the menu service in the Restaurant
Responsible for the annual budget for the department and to maintain, monitor and forecast costs as required at a senior management level
Write menus for the restaurant, weddings, special occasions and a-la-carte service
Expedites suppliers to guarantee food deliveries on time and within budget
Negotiate in conjunction with the Purchasing Department with suppliers
Develop ADACO codes with the Buyer
Attends and contributes to weekly management meetings

Secondary Responsibilities:

Supervises/directs approximately 30-50 kitchen staff (fluctuating on a seasonal basis)
Ensures that staff is trained to work in a safe and conscientious manner at all times
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional products and services meeting our Guests’ specific preferences
All other duties as assigned

Technical/Managerial/Administrative Requirements:

Excellent organizational skills and time management skills
Excellent manual dexterity and fine motor skills
Good communication skills both oral and written
Good basic understanding of budgetary and accounting concepts as required

Professional Requirements:

7-10 years plus, progressive cooking experience in a fine dining atmosphere
Red Seal
Current Safe Food Handler’s Certificate
Previous up-selling and/or sales experience is considered an asset

Personal Attributes:

Good interpersonal skills combined with good communication skills
Must be team-spirited
Ability to motivate and effectively coach team members
Artistic talent combined with a flair for superior presentation of meals
Must be patient and assertive
Must be very flexible and adaptable, capable of working with a multitude of distractions
Capable of working with extremely high volumes of food and supplies and an excellent judgement of how much food is required
Must be able to adapt to shortages of food and staff and use problem solving techniques at all times
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest

Physical Requirements:

Physical demands of lifting up to 50 lbs., bending and carrying
Standing for extended periods of time
Working in extreme temperatures of very hot in summer and very cold in winter in the kitchen
Constant interruptions from the noise of a busy kitchen
Stress associated with being responsible for large superior dining facility as a cost and revenue center
Long hours require steadfast effort to maintain composure and make decisions in a fast-paced environment

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

Quick apply

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chef de cuisine jobs in port colborne, on

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CHEF DE CUISINE

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sushi chef

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