10
head chef/sous chef jobs in port colborne, on
Fowler's Toad Pizza & Beach Bar —Sherkston, ON
- $22–$28 an hour
- Full-time
- Bar
- Sanitation
- Cooking
Quick apply
8d
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
6d
Saona Torrent —Sherbrooke, ON
- $65,000–$105,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
Quick apply
10d
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply
Wind Group Inc. —St. Catharines, ON
- Weekends as needed
- High school diploma or GED
- Restaurant
Quick apply
PigOut Catering —Niagara-on-the-Lake, ON
- From $23 an hour
- Weekends as needed
- Cooking
- In-person
- Communication skills
- Flexible schedule
Quick apply
1d
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $24.00–$25.50 an hour
- Part-time
- Bar
- Cooking
- Restaurant experience
Quick apply
Other jobs to consider
Find your next job by exploring related positions.
FAB Restaurant Concepts —Toronto, ON
Track record of strong leadership in supervising and coaching staff. 3+ years of hands on culinary experience in a premium high-volume restaurant.
$50,000–$57,000 a year
Quick apply
Fowler's Toad Pizza & Beach Bar —Sherkston, ON
Ability to assist with menu development and daily specials. Help develop new menu features and seasonal offerings. Minimum 5 years of kitchen experience.
$22–$28 an hour
Quick apply
8d
Explore jobs in cities nearby
Check out jobs in cities near your current location, Columbus
Beertown Public House Barrie —Barrie, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
$70,000–$107,900 a year
Quick apply
FAB Restaurant Concepts —Toronto, ON
Track record of strong leadership in supervising and coaching staff. 3+ years of hands on culinary experience in a premium high-volume restaurant.
$50,000–$57,000 a year
Quick apply
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