port colborne, on lead cook Jobs – 21 Openings This Week

Lead Cook
Sun, Inc. —Sherkston, ON
- $20.50 an hour
- Seasonal
- Bar
- Sanitation
- High school diploma or GED
Cook
Primacare Living Solutions —St. Catharines, ON
- From $24.45 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
3d
Kitchen Manager/Cook
Comfort of Living —Niagara Falls, ON
- $48,000–$55,000 a year
- Full-time
- Inventory management
- Cooking
- Supervising experience
Quick apply
5d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Cook Part-time
St. Charles Village —Welland, ON
- $20.58 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Paid time off
- Flexible schedule
Quick apply
11d
cook
Dhabba on the Falls —Niagara Falls, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
Shift Supervisor
KFC Canada - Soul Foods Group —Welland, ON
- $18.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
child caregiver - private home
LEIGH COLOSIMO —Niagara-on-the-Lake, ON
- $23 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Flexible schedule
Full Time Supervisor
A&W Restaurants —Smithville, ON
- From $17.75 an hour
- Full-time
- Customer service
- Basic math
- In-person
- Store discount
- Flexible schedule
Quick apply
Chef
Caffery —Niagara Falls, ON
- Up to $20 an hour
- Part-time
- Serving
- Casual dining restaurant
- Customer service
- Store discount
Quick apply
3d
Line Cook
Stacked Pancake & Breakfast House —Niagara Falls, ON
- $17.60–$18.50 an hour
- Temporary
- Sanitation
- Cooking
- English
Quick apply
Cook
SOUTHBRIDGE HOMES —St. Catharines, ON
- From $22.90 an hour
- Cooking
- English
- Restaurant experience
Quick apply
#158 Cook
Canadian Mental Health Niagara Branch —St. Catharines, ON
- $18.71–$24.95 an hour
- Part-time
- Bilingual
- CPR Certification
- First Aid Certification
Quick apply
3d
Cook 1 (Part-time)| The Shore
The Shore —Lincoln, ON
- $20–$24 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
Experienced Cook
R.A.B. VP Eats —Niagara-on-the-Lake, ON
- $20–$22 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
Pakistani Chef
BBQ Night & party Lounge —Niagara Falls, ON
- $3,000–$4,000 a month
- Full-time
- Serving
- Hospitality
- Restaurant management
Quick apply
Head Chef/Sous Chef
Wind Group Inc. —St. Catharines, ON
- $11–$22 an hour
- Full-time
- CPR Certification
- Inventory control
- Cooking
- Dental care
- Vision care
Quick apply

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

CHEF & SERVER NEEDED FOR RESTAURANT
English Breakfast Restaurant —Caledon, ON
Serve food to customers efficiently while providing excellent customer service. The ideal candidates will possess strong leadership skills, food preparation…
Quick apply
6d
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for lead cook in port colborne, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook

Sun, Inc.
Sherkston, ON

Apply Now

Job details

Seasonal | Full-time

Skills

Food Handler Certification
Sanitation
High school diploma or GED
Communication skills
Kitchen experience

Full job description

Career Site Header

Job Summary

A Lead Cook chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the kitchen. Their responsibilities revolve around prepping and cooking food for our guests with genuine hospitality, speed, and accuracy, maintaining the kitchen and surrounding area, as well as the opening and closing of the operation, ordering, receiving, and stocking of food and related items.

Job Duties

Promotes and represents the F&B amenities, as well as the resort, in a positive manner. (Essential)
Provides friendly, quality, and genuine hospitality to each guest. (Essential)
Takes food inventory and prepares orders for F&B Manager. (Essential)
Ensures invoices are checked against deliveries and forwarded with money and receipts to the office daily; oversees the daily deposits and assists with reconciliation. (Essential)
Responsible for opening and closing the restaurant facility. (Essential)
Prepares food ordered for restaurant and bar customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
Prepares food throughout the day as needed, anticipating, and reacting to guest volume accurately, neatly, and in a timely fashion.
Follows recipes accurately while maintaining food and beverage preparation processes.
Demonstrates knowledge of menu and offerings, including dietary and allergen guidelines.
Performs shift opening, side work, closing duties such as starting equipment and cleaning of refrigeration units, fryers, grills, and surrounding area, as well as other kitchen equipment.
Stocks and replenishes food, beverages, paper products, and utensils as needed.
Other duties as assigned.
Maintains kitchen/cooking areas and ensures equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the F&B Manager.

Requirements

High School Diploma or GED (Preferred)
6 months in previous kitchen experience (Preferred)
Innate desire to provide the very best guest experience
Follow instruction for recipes and sanitation guidelines
Excellent guest service, teamwork, and communication skills
Ability to maintain a professional resort image, including cleanliness and appearance standards
Required Certifications/Licensures:(Safe Food Handler Certifcate Program within 60 days from hire date)

PERKS & BENEFITS

At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with an award-winning work environment and awesome perks!

Online access to view and update personal information, review paystubs, annual T4s, and more
Participation in company-wide SunRewards program
Team Member Perks & Benefits Program with hundreds of discounts on things like mobile phone service, travel, retail, and more
Get paid daily with DailyPay
Access to hundreds of online learning modules via Sun University
Vacation RV site rent discounts at Sun Outdoors locations nationwide
This is a genuine vacancy for an existing role

Apply Now

Refine Your Search

lead cook jobs in port colborne, on

Lead Cook

Cook

Kitchen Manager/Cook

Sous Chef

Cook Part-time

cook

Shift Supervisor

child caregiver - private home

Full Time Supervisor

Chef

Line Cook

Cook

#158 Cook

Cook 1 (Part-time)| The Shore

Experienced Cook

Pakistani Chef

Head Chef/Sous Chef

Explore jobs in cities nearby

I want to receive the latest job alerts for lead cook in port colborne, on

Career Site Header

Job Summary

Job Duties

Requirements

PERKS & BENEFITS

Job seeker tools

Employer Tools

Browse

Stay Connected