Port Hope, On Chefs Jobs – 10 Openings This Week

Chef
Dexterra Signature Dining —Oshawa, ON
- $26–$28 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Chef - Modern Gourmet Cuisine
Madrocks Bar & Grill —Oshawa, ON
- $17.60–$25.84 an hour
- Full-time
- Serving
- Hospitality
- Inventory management
Quick apply
Chef/Culinary Instructor
Cozymeal —Oshawa, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
5d
Sous Chef
Dalewood Golf and Curling Club —Cobourg, ON
- $18–$25 an hour
- Temporary
- Cooking
- Food service experience
Quick apply
Chef des ventes à temps plein
Pandora Jewelry —Oshawa, ON
- Full-time
- Sales
- Microsoft Office
- Communication skills
- Designated paid holidays
- Disability insurance
5d
Chef des ventes à temps partiel
Pandora Jewelry —Peterborough, ON
- $21.50–$26.90 an hour
- Part-time
- Sales
- Microsoft Office
- Communication skills
9d
Sous Chef, Full Time/ Contract
Compass Group Canada Ltd —Oshawa, ON
- $24 an hour
- Call to connect
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
Catering Company is looking for *EXPERIENCED* Chef's and Cooks for Permanent Weekends, Saturday and Sunday 9am to 5pm.
From $23 an hour
Quick apply
Chef
Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
Quick apply

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Chef

Dexterra Signature Dining
Oshawa, ON

Quick apply

Job details

Full-time

Skills

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
Cooking
Continuous improvement
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our Ontario Tech University account, this Full Time position starts in July.

As a Chef, you are responsible for providing hands-on culinary leadership to ensure consistency, quality, presentation, and execution across all food stations and menu offerings. This role plays a key part in supporting daily kitchen operations while maintaining high standards in food production and service delivery. The Chef also promotes a culture of accountability, teamwork, and continuous improvement, contributing to an overall elevated guest experience.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

Prepare, present, design, and serve high quality rotational menus
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with safety guidelines
Ensure all labour and chemical resources are used effectively and efficiently
Serve clients and staff in a personable and professional manner
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation

WHAT’S IN IT FOR YOU?

Benefits from Day 1 - no waiting period
Work Life Balance
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Qualifications

WHO ARE WE LOOKING FOR?

You have at least 5 years’ experience in the hospitality / food service industry
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
Red Seal certified
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

Quick apply

Refine Your Search

chefs jobs in port hope, on

Chef

Chef - Modern Gourmet Cuisine

Chef/Culinary Instructor

Sous Chef

Chef des ventes à temps plein

Chef des ventes à temps partiel

Sous Chef, Full Time/ Contract

Chef De Partie

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