port hope, on chefs Jobs – 14 Openings This Week

Kitchen Manager/Head Chef
Avenue 18 —Cobourg, ON
- $65,000–$70,000 a year
- Full-time
- Casual dining restaurant
- Inventory management
- Cooking
- Paid time off
Quick apply
2d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Pastry Chef
Country Bakery & Market —Courtice, ON
- From $19 an hour
- Full-time
- Cooking
- Presentation skills
- In-person
- Dental care
Quick apply
chef
Spicy Affairs Bowmanville —Bowmanville, ON
- $36 an hour
- Full-time
- English
- Flexible schedule
2d
sous-chef
Spicy Affairs Bowmanville —Bowmanville, ON
- $37 an hour
- Full-time
- English
- Flexible schedule
2d
Private Chef
Cozymeal —Oshawa, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
4d
Chef/Cook
Malabar kitchen peterborough —Peterborough, ON
- $17.80–$23.48 an hour
- Part-time
- Serving
- Cooking
- Assembly
- Flexible schedule
Quick apply
9d
Chef
Bar Vita —Peterborough, ON
- From $24 an hour
- Part-time
- Cooking
- Team management
- Restaurant experience
Quick apply
13d
sous-chef
AYOTHAYA THAI KITCHEN —Oshawa, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Chef/Culinary Instructor
Cozymeal —Oshawa, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
4d
Daycare Chef
Kinder Learning Centre —Oshawa, ON
- From $20 an hour
- Temporary
- CPR Certification
- Cooking
- English
- Dental care
- Paid time off
Quick apply
1d
Chef
Starapples Restaurant —Bowmanville, ON
- $22–$25 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
6d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
Wellings of Picton —Picton, ON
Collaborate with the culinary team to develop new menu items and improve existing recipes. Strong background in food preparation, cooking techniques, and food…
$48,000 a year
Quick apply
1d
Sous Chef
CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Rate of Pay: ($31.94 - $35.93).
$31.94–$35.93 an hour

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Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
Sous Chef
Oggi Trattoria —Whitby, ON
We are seeking a dedicated and highly skilled Sous Chef for a fine dining Italian restaurant. The Sous Chef will assist the Executive Chef in managing daily…
$25–$28 an hour
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Kitchen Manager/Head Chef

Avenue 18
Cobourg, ON

Quick apply

Job details

Full-time
2 days ago

Benefits

Paid time off
Discounted or free food
Company events
On-site parking

Skills

Red Seal
Inventory management
Food Handler Certification
Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

About the Role

We are seeking a passionate, hands-on Kitchen Manager / Head Chef to lead the culinary operations of a new contemporary-casual restaurant in Cobourg. Our concept combines a welcome dining experience, a vibrant bar program, private events, and a state-of-the-art indoor golf simulator experience, creating a dynamic environment.

This is a working leadership position best suited to a chef who thrives in service, enjoys developing people, and takes pride in delivering consistently great food. The successful candidate will lead a small culinary team while remaining actively involved in day-to-day kitchen operations.

This candidate will be responsible for food quality, team leadership, inventory management, scheduling, food safety, and operational execution while helping foster a positive and accountable kitchen culture.

This position will report directly to ownership who will act as day to day management.

Why Join Us?

This is a unique opportunity to join the opening leadership team of one of Northumberland County's newest hospitality destinations.

As Kitchen Manager / Head Chef, you'll play a key role in shaping the culinary program, building the kitchen culture, and helping launch a restaurant designed to become a destination within the community.

We're looking for someone who wants to take ownership, contribute ideas, develop a team, and grow alongside the business.

Key Responsibilities

Culinary Leadership

Lead daily kitchen operations and service execution.
Maintain a strong presence on the line during peak service periods.
Ensure consistent food quality, presentation, and portion control.
Support the execution of the established menu while contributing feature ideas, seasonal specials, and operational feedback.
Maintain prep systems, production schedules, and service readiness.

Team Leadership

Recruit, train, coach, and develop kitchen team members.
Foster a positive, professional, and accountable team culture.
Help create schedules based on business needs and labour targets.
Lead by example and maintain high standards of performance.

Operations

Manage food ordering, inventory, receiving, and waste control.
Ensure compliance with food safety and sanitation standards.
Maintain a clean, organized, and efficient kitchen environment.
Support special events, promotions, and group functions as required.

What We’re Looking For

3-5+ years of progressive culinary leadership experience.
Previous experience as a Kitchen Manager, Sous Chef, Head Chef, or similar role.
Strong leadership and communication skills.
Proven ability to lead service in a fast-paced restaurant environment.
Experience with inventory management, ordering, scheduling, and food cost controls.
Food Handler Certification required.
Red Seal Certification or Culinary Diploma is considered an asset.
Experience opening a new restaurant or participating in a restaurant launch is considered an asset.

What Success Looks Like

Consistent food quality and execution.
Strong kitchen culture and team development.
Positive guest feedback.
Effective inventory and food cost management.
Safe, organized, and efficient kitchen operations.
Successful execution of events and busy service periods.

Compensation & Benefits

Compensation

$65,000 - $70,000 annually, based on experience.

Benefits & Perks

Health benefits.
Staff meals during shifts.
Employee dining discounts.
Opportunity to join the opening leadership team of a new hospitality concept.
Supportive ownership team with a collaborative management approach.
Opportunities for future growth and advancement as the business expands.

Apply

If you are a motivated culinary leader who enjoys being part of the action, developing people, and creating exceptional guest experiences, we would love to hear from you.

Pay: $65,000.00-$70,000.00 per year

Benefits:

Company events
Discounted or free food
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in port hope, on

Kitchen Manager/Head Chef

Sous Chef

Pastry Chef

chef

sous-chef

Private Chef

Chef/Cook

Chef

sous-chef

Chef/Culinary Instructor

Daycare Chef

Chef

SENIOR SOUS CHEF

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