Port Williams, Ns Chefs Jobs – 4 Openings This Week

Line Cook / Chef du Parti
Dickie Baxter Taproom & Bistro —Canning, NS
- $17.50–$20.00 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
3d
Kitchen Manager
Brigadoon Village —Aylesford, NS
- Full-time
- Supervising experience
- Food service experience
- Leadership
Quick apply
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
11d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Kitchen Manager
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The role blends the pace and organization of a high-volume commercial kitchen (banquet and group service) during the busy summer season with the creative…
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Drive sales by actively engaging with customers, analyzing performance metrics, and implementing action plans to meet targets.

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Chefs and Cooks, Experienced - Part Time Weekend
Organic Kids Inc —Mississauga, ON
Catering Company is looking for *EXPERIENCED* Chef's and Cooks for Permanent Weekends, Saturday and Sunday 9am to 5pm.
From $23 an hour
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Dexterra Signature Dining —Oshawa, ON
This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.
$26–$28 an hour
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Line Cook / Chef du Parti

Dickie Baxter Taproom & Bistro
Canning, NS

Quick apply

Job details

Permanent | Full-time
3 days ago

Benefits

Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

French
Customer service
FoodSafe
Food Handler Certification
Cooking
English
Meal preparation
Organizational skills
Food preparation
Professional kitchen experience
Kitchen experience

Full job description

Dickie Baxter Taproom & Bistro is a well-loved restaurant, in the heart of Canning. We are proud to be considered one of the top dining destinations in the Annapolis Valley, known for creative, seasonal food and a warm, welcoming atmosphere.

Our kitchen is built around a simple philosophy: cook great food, support local producers, and take pride in what leaves the pass. We work closely with local farmers, producers, butchers, and wineries throughout the region, building our menus around fresh, local ingredients whenever possible.

Our team cares deeply about food, about the guest experience, and about supporting one another during busy services. We work hard, we keep standards high, and we believe a respectful, positive kitchen culture is just as important as the food itself.

We are currently hiring a Line Cook/Chef du Parti to join our growing team. Full-time and part-time positions are available.

What You’ll Do

Prepare and execute dishes to our standards with consistency and care
Work cleanly and efficiently during fast-paced service
Support the team during busy service periods
Maintain an organized, professional workstation
Assist with prep and daily kitchen operations
Contribute enthusiasm, ideas, and a commitment to quality food

What We’re Looking For

Previous kitchen experience 2 years or more preferred
Passion for cooking and interest in quality ingredients
Strong work ethic and reliability
Ability to work evenings, weekends, and some holidays
Positive attitude and willingness to learn
Team players who take pride in their craft

What We Offer

Pay commensurate with experience ($17.50/hr-$20/hr)
Generous tip share
Full-time and part-time opportunities
A professional, respectful kitchen environment
The opportunity to work with great local ingredients and continue developing your skills

If you enjoy food, thrive in a team environment, and want to be part of one of the Valley’s favourite restaurants, we’d love to hear from you.

Apply by sending your resume to: [email protected] Or feel free to stop by the bistro and introduce yourself.

Job Types: Full-time, Permanent

Pay: $17.50-$20.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Canning, NS: reliably commute or plan to relocate before starting work (required)

Experience:

cooking: 3 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in port williams, ns

Line Cook / Chef du Parti

Kitchen Manager

Sous Chef / First Cook

Chef De Partie

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